17 Indian Keema Recipe Videos Deliciousness Awaits You!
Published on: Mar 29, 2024
Indian keema is a flavorful and versatile dish that has been a part of Indian cuisine for centuries. It is a popular dish that can be found in homes, restaurants, and street stalls throughout India. Keema, also known as qeema or kheema, is a minced meat dish that can be made with various types of meat, including beef, lamb, chicken, or even vegetables. This dish is loved for its rich and spicy flavors, and it is often served with rice, naan, or roti. In this article, we will explore the world of Indian keema and share some delicious and easy-to-follow recipe videos that will help you to make this delectable dish at home.
Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread
Main Ingredients: All Purpose Flour, Wheat Flour, Canola Oil, Salted
This recipe combines the rich flavors of Indian keema, a spiced minced meat dish, with the soft and fluffy texture of naan bread. The chicken is infused with Indian spices and marinated in a yogurt and beer mixture before being cooked on the grill. The naan bread is stuffed with a savory keema filling and then grilled to perfection. This dish is a showstopper and will leave your guests asking for the recipe.
This creamy and flavorful Indian butter chicken is a perfect pairing for beer can chicken. The chicken is marinated in a mixture of yogurt and spices, then cooked on the grill with a can of beer for added moisture and flavor. The butter chicken sauce is made with a blend of tomatoes, cream, and spices, creating a delicious and tangy accompaniment to the grilled chicken.
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Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
For all the beef lovers out there, this Indian-style keema recipe is a must-try. The beef is marinated in a blend of Indian spices and then grilled to perfection on a beer can. The result is a juicy and flavorful beef keema that is perfect for stuffing into pita bread or serving over rice.
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Keema Pav or Bun Keema (Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Onion, Ginger Paste, Garlic
Put a spin on the classic American sloppy joe by trying out this Indian-style keema pav recipe. The chicken is marinated in a blend of spices and then grilled with a can of beer for added flavor. The keema is then stuffed into buttery buns and topped with a tangy and spicy sauce. This dish is a crowd-pleaser and is perfect for a casual dinner with friends.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma recipe takes beer can chicken to a whole new level. The chicken is marinated in a blend of spices, yogurt, and beer, then grilled to perfection. The creamy and flavorful korma sauce is made with a blend of cashews, coconut milk, and spices, creating a delicious and unique twist on the traditional beer can chicken recipe.
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Mamta Gupta's Indian Keema Meatball Curry
Main Ingredients: Lamb, Large Egg, Onion, Fresh Ginger Root, Garlic
Meatballs and beer can chicken may seem like an unlikely pairing, but trust us on this one. This Indian keema meatball curry recipe takes the traditional beer can chicken to a whole new level. The meatballs are made with a blend of Indian spices and ground chicken, then cooked on the grill with a can of beer. The meatballs are then added to a rich and flavorful curry sauce, creating a unique and delicious dish.
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Chicken Keema - Indian Spiced Minced Meat
Main Ingredients: Minced Chicken, Oil, Onion, Green Chilies, Tomatoes
This simple and flavorful chicken keema recipe is perfect for a quick and easy dinner. The chicken is marinated in a blend of spices and then grilled with a can of beer for added moisture and flavor. The result is a juicy and tender chicken keema that can be served over rice or stuffed into pita bread.
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Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
If you’re a fan of lamb, you have to try this keema recipe. The ground lamb is marinated in a blend of Indian spices and then cooked on the grill with a can of beer. The result is a juicy and flavorful keema that is perfect for serving over rice or stuffing into pita bread.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
This flavorful and aromatic keema curry recipe is a perfect pairing for beer can chicken. The chicken is marinated in a blend of Indian spices and then grilled to perfection. The keema curry sauce is made with a blend of tomatoes, onions, and spices, creating a delicious and hearty dish that is perfect for a cozy night in.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
This chicken keema matar recipe is a perfect blend of Indian and Mexican flavors. The chicken is marinated in a blend of spices and then grilled with a can of beer. The keema is then added to a spicy chili sauce and topped with peas, creating a unique and flavorful dish that will spice up your next cookout.
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Best Indian Lamb Keema Curry
Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt
If you’re a fan of lamb, this keema curry recipe is a must-try. The lamb is marinated in a blend of Indian spices and then grilled with a can of beer. The result is a tender and flavorful meat that is perfect for serving over rice or stuffing into pita bread.
For all the seafood lovers out there, this Indian shrimp curry recipe is a must-try. The shrimp is marinated in a blend of Indian spices and then grilled with a can of beer. The curry sauce is made with a blend of tomatoes, coconut milk, and spices, creating a delicious and tangy accompaniment to the grilled shrimp.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry recipe is a perfect pairing for beer can chicken. The chicken is marinated in a blend of Indian spices and then grilled to perfection. The chickpea and coconut curry sauce is made with a blend of spices and coconut milk, creating a creamy and flavorful dish that is perfect for a meatless Monday dinner.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
If you’re looking for a unique and delicious appetizer to serve with beer can chicken, these baked keema samosas are the perfect choice. The chicken is marinated in a blend of Indian spices and then grilled to perfection. The keema is then stuffed into a flaky and buttery pastry and baked until golden brown.
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Mughlai Keema Masala
Main Ingredients: Ghee, Medium Onion, Masala, Ginger Paste, Garlic Paste
This Mughlai keema masala recipe is a perfect blend of Indian and Middle Eastern flavors. The chicken is marinated in a blend of spices and then grilled with a can of beer. The keema is then added to a rich and creamy masala sauce, creating a unique and flavorful dish that is perfect for a special occasion.
This classic Indian chicken curry recipe is a perfect accompaniment to beer can chicken. The chicken is marinated in a blend of spices and then grilled to perfection. The curry sauce is made with a blend of tomatoes, onions, and spices, creating a flavorful and aromatic dish that is perfect for a cozy night in.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and flavorful dal nirvana recipe is a perfect pairing for beer can chicken. The chicken is marinated in a blend of Indian spices and then grilled to perfection. The dal nirvana sauce is made with a blend of lentils, cream, and spices, creating a hearty and satisfying dish that is perfect for a cold winter night.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a perfect marriage of Indian and Thai flavors. The chicken is marinated in a blend of spices and then grilled with a can of beer. The curry sauce is made with a blend of coconut milk, curry paste, and spices, creating a creamy and flavorful dish that is perfect for a summer cookout.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian lentil curry recipe is a perfect accompaniment to beer can chicken. The chicken is marinated in a blend of Indian spices and then grilled to perfection. The coconut and lentil curry sauce is made with a blend of spices and coconut milk, creating a delicious and creamy dish that is perfect for a meatless Monday dinner.
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Keema Aloo (mince With Potatoes)
Main Ingredients: Lamb Mince, Olive Oil, Medium Onion, Ginger Garlic
This keema aloo recipe is a must-try for all potato lovers out there. The chicken is marinated in a blend of Indian spices and then grilled with a can of beer. The keema is then mixed with potatoes and cooked until tender, creating a flavorful and hearty dish that is perfect for a comforting dinner.
The History of Indian Keema
The Origins of Keema
The word "keema" is believed to have originated from the Turkish word "khima," which means minced meat. It is said that the dish was introduced to India by the Mughals, who were known for their rich and aromatic cuisine. However, over the years, keema has evolved and adapted to suit the local tastes and preferences, making it a quintessential part of Indian cuisine. Today, there are various regional variations of keema, each with its unique blend of spices and ingredients.
Keema in Indian Culture
In Indian culture, keema holds a special place. It is often associated with celebrations and gatherings, as it is a dish that can be easily made in large quantities. It is also a popular street food, commonly found in stalls and food carts across the country. Keema is also a staple in many households, and each family has its own secret recipe that has been passed down through generations. It is a dish that brings people together and is a symbol of warmth and hospitality.
The Versatility of Keema
Keema is a versatile dish that can be enjoyed in various forms. It can be made with different types of meat or even vegetables, making it suitable for both non-vegetarians and vegetarians. It can be served as a main dish, as a filling for samosas or parathas, or even as a topping for pizzas. The spices used in keema can also be adjusted to suit different tastes, making it a dish that can be customized according to one's preferences.
Health Benefits of Keema
Apart from being delicious, keema also has several health benefits. It is a good source of protein, iron, and other essential nutrients. The blend of spices used in keema also has medicinal properties and can aid in digestion, boost immunity, and help with respiratory issues. Moreover, as keema can be made with lean meats and vegetables, it is a healthier alternative to other rich and heavy Indian dishes.
Recipe Videos for Indian Keema
To help you make the perfect keema at home, we have curated a list of some of the best Indian keema recipe videos. These videos are easy to follow and will guide you through the process of making delicious keema dishes, step by step. From the classic keema curry to fusion dishes like keema tacos and keema pizza, these videos have something for everyone. So, put on your apron and get ready to impress your family and friends with your keema-making skills.
Conclusion
In conclusion, Indian keema is a dish that is loved by many for its rich flavors, versatility, and cultural significance. Whether you are a fan of traditional Indian cuisine or looking to try something new, keema is a must-try dish. With the help of these recipe videos, you can now easily recreate this beloved dish in the comfort of your own kitchen. So, go ahead and give it a try, and let the delicious aroma of keema fill your home.
Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread
