19 Indian Kedgeree Recipe Without Fish Try These Culinary Delights!
Published on: Mar 28, 2024
Indian cuisine is known for its diverse and flavorful dishes, and one such dish is kedgeree. Originally a British breakfast dish, kedgeree has now become a popular meal in Indian households. Traditionally, this dish is made with fish, but for those who do not eat fish or are vegetarian, there is a delicious alternative. In this article, we will share a professional and well-organized recipe for Indian kedgeree without fish.
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The History of Kedgeree
Kedgeree, also known as kitchri or khichdi, originated in India during the British colonial era. It was originally made with lentils, rice, and spices, and was a popular breakfast dish among the British soldiers. However, as it made its way back to England, the dish evolved and incorporated smoked fish, making it a hearty and filling meal. Over time, kedgeree became a staple dish in both Indian and British cuisine, with variations in ingredients and cooking methods.
The Vegetarian Twist
For vegetarians, the traditional recipe for kedgeree might not be an option. But fear not, as there is a delicious alternative that still captures the essence of this flavorful dish. By replacing the fish with vegetables, we can create a vegetarian version of kedgeree that is just as satisfying and tasty.
The Recipe
To make Indian kedgeree without fish, you will need:
1 cup basmati rice
1 cup mixed vegetables (carrots, peas, bell peppers, potatoes, etc.)
1 onion, sliced
2 cloves of garlic, minced
1 inch ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tbsp oil
Salt to taste
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First, rinse the rice and soak it in water for 30 minutes. In a pan, heat oil and add cumin seeds. Once they start to sizzle, add onions and cook until they turn translucent. Then, add garlic and ginger and cook for a minute. Next, add the mixed vegetables and cook for 5 minutes. Add salt, coriander powder, garam masala, and turmeric powder. Drain the rice and add it to the pan. Mix everything together and add 2 cups of water. Cover and cook until the rice is fully cooked. Serve hot and enjoy your delicious vegetarian kedgeree!
Final Thoughts
Indian kedgeree without fish is a perfect example of how a dish can evolve and adapt to different cultures and dietary preferences. With its combination of rice, vegetables, and aromatic spices, this dish is not only flavorful but also nutritious. Give this recipe a try and experience the deliciousness of vegetarian kedgeree.
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