16 Indian Kebab Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 29, 2024

One of the most beloved street food favorites in India is kebabs. These succulent meat skewers are packed with flavor and served with a variety of sauces. However, the star of the show is often the tangy and spicy Indian kebab sauce. This versatile sauce is not only perfect for dipping kebabs, but it can also be used as a marinade or dressing for salads. In this article, we will share a professional and well-organized Indian kebab sauce recipe that will surely elevate your next cookout or dinner party.

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1 of 20

Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This onion tomato masala (also known as Bhuna Masala) recipe is an easy ...
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Indian Curry Sauce (Onion Tomato Bhuna Masala) (2023)
Indian Curry Sauce (Onion Tomato Bhuna Masala)| Simmer to Slimmer
This rich and flavorful curry sauce is made with a blend of onions, tomatoes, and aromatic spices. It pairs perfectly with a crispy beer can chicken and adds a burst of Indian flavors to your meal.
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Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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This refreshing and vibrant green chutney is the perfect accompaniment to a spicy beer can chicken. Made with cilantro, mint, and a hint of tangy lemon, it adds a burst of flavor to every bite.
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Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
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This spicy and tangy mustard sauce adds a kick to your beer can chicken. Made with a blend of mustard seeds, vinegar, and a touch of honey, it is the perfect balance of heat and sweetness.
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This sweet and tangy mango chutney is a staple in Indian households. Made with ripe mangoes, ginger, and spices, it adds a burst of fruity flavors to your beer can chicken.
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Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
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This easy and versatile tomato sauce is a staple in South Indian cuisine. Made with tomatoes, onions, and a blend of spices, it can be used as a marinade for your beer can chicken or as a dipping sauce.
6 of 20

Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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This cool and creamy raita is the perfect accompaniment to a spicy beer can chicken. Made with yogurt, cucumber, and a blend of spices, it adds a refreshing element to your meal.
7 of 20

Instant Pot Indian-spiced Simmer Sauce

Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
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Short on time? This instant pot Indian-spiced simmer sauce is the perfect solution. Made with a blend of Indian spices, it adds a burst of flavors to your beer can chicken in a fraction of the time.
8 of 20

Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
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This bright green chutney is a staple in Indian households. Made with cilantro, mint, and a blend of spices, it adds a burst of freshness to your beer can chicken.
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This classic Indian chutney is a must-try for any beer can chicken lover. Made with a blend of tomatoes, onions, and spices, it adds a burst of Indian flavors to your meal.
10 of 20

Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
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This festive chutney is a staple at Indian celebrations. Made with a blend of fruits, spices, and nuts, it adds a touch of sweetness and crunch to your beer can chicken.
11 of 20

Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
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This unique chutney is a perfect blend of sweet and spicy. Made with apples, ginger, and a blend of spices, it adds a burst of flavors to your beer can chicken.
12 of 20

Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
South Indian style Tomato Chutney is the perfect accompaniment to idli ...
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This quick and easy tomato chutney is a staple in Indian households. Made with tomatoes, onions, and a blend of spices, it adds a burst of flavors to your beer can chicken.
Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery
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This sweet and tangy mango chutney is a must-try for any beer can chicken lover. Made with ripe mangoes, it adds a burst of fruity flavors to your meal.
14 of 20

Authentic Tikka Masala Sauce

Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
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This creamy and flavorful tikka masala sauce is a staple in Indian cuisine. Made with a blend of tomatoes, onions, and aromatic spices, it adds a burst of flavors to your beer can chicken.
15 of 20

Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
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This spicy tomato chutney is a perfect accompaniment to your beer can chicken. Made with tomatoes, onions, and a blend of spices, it adds a kick to your meal.
16 of 20

Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
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This refreshing mint chutney is the perfect accompaniment to a spicy beer can chicken. Made with mint, cilantro, and a blend of spices, it adds a cool and tangy element to your meal.
17 of 20

Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
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This vibrant green chutney is a staple in Indian cuisine. Made with mint, cilantro, and a blend of spices, it adds a burst of freshness to your beer can chicken.
18 of 20

Zucchini Pachadi ~ Indian Zucchini Chutney

Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
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This unique zucchini chutney is a great way to use up extra zucchini in your kitchen. Made with zucchini, coconut, and a blend of spices, it adds a burst of flavors to your beer can chicken.
19 of 20

CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
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This versatile chutney is a must-try for any beer can chicken lover. Made with cilantro, it adds a burst of freshness and flavor to your meal.
20 of 20

Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
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This quick and easy mango chutney is a staple in Indian households. Made with mangoes, sugar, and a blend of spices, it adds a touch of sweetness to your beer can chicken.

The Perfect Blend of Spices

When it comes to making Indian kebab sauce, it's all about finding the perfect balance of spices. The key players in this recipe are ginger, garlic, and red chili powder. These ingredients add a burst of flavor and heat to the sauce. To ensure that the sauce has a smooth consistency, it's important to grind the ginger and garlic into a paste before adding it to the other ingredients. This will also help the flavors to infuse better.

The Secret Ingredient

Apart from the traditional spices, there is one secret ingredient that takes this Indian kebab sauce to the next level – tamarind paste. This sweet and tangy ingredient adds a complexity of flavor to the sauce and pairs perfectly with the other spices. Make sure to use high-quality tamarind paste for the best results.

Making it Your Own

While this Indian kebab sauce recipe is a tried and tested classic, feel free to make it your own by adjusting the spice levels according to your taste preferences. You can also add a dash of lemon juice for some extra tanginess or a pinch of sugar to balance out the heat. The beauty of this recipe is that you can customize it to suit your personal liking.

In Conclusion

With just a few simple ingredients and minimal prep, you can whip up a delicious and authentic Indian kebab sauce that will impress your friends and family. So the next time you plan on making kebabs, don't forget to make this flavor-packed sauce to go with it. Get creative and use it as a marinade for your meats or as a dressing for your salads. The possibilities are endless!
16 indian kebab sauce recipe Elevate your taste buds!

Indian Curry Sauce (Onion Tomato Bhuna Masala)

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup oil
  • 5 onions yellow medium diced
  • 10 cloves garlic minced
  • 2 inches ginger grated
  • 4 green chili pepper I used Thai chili, optional
  • 6 tomatoes medium chopped, I used Roma tomatoes
  • 2 teaspoons red chili powder Kashmiri, adjust to taste
  • 5 teaspoons coriander powder Dhaniya powder
  • 1 teaspoon ground turmeric Haldi powder
  • 2 teaspoons salt

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 19 grams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 810 milligrams
  • Sugar : 9 grams
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