20 Indian Kebab Recipe Oven Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you've probably had your fair share of delicious kebabs. These flavorful skewers of marinated meat, vegetables, and spices are a staple in Indian cooking and can be found in many restaurants and street food stalls. However, making Indian kebabs at home can seem like a daunting task, especially if you don't have a traditional tandoor oven. But fear not, because with this oven-baked Indian kebab recipe, you can recreate the same mouth-watering flavors in the comfort of your own kitchen.
What better way to start off our list than with a hearty and flavorful lentil dish? This recipe uses a variety of Indian spices such as cumin, coriander, and turmeric to give the lentils a delicious and aromatic taste. Serve this as a side dish to your beer can chicken for a complete meal.
A classic favorite in Indian cuisine, butter chicken is a creamy and rich dish that pairs perfectly with beer can chicken. This recipe uses traditional spices like garam masala and fenugreek leaves to create a flavorful and tender chicken dish.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
For an easy and delicious appetizer, try these Indian spiced chicken kebabs. Marinated in a mixture of spices and yogurt, these kebabs are sure to be a crowd-pleaser. Serve them with a refreshing mint yogurt sauce for an extra kick of flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another classic dish in Indian cuisine, chicken korma is a creamy and fragrant dish that is perfect for pairing with beer can chicken. This recipe uses a blend of spices and yogurt to create a velvety and flavorful sauce for the chicken.
If you're looking to switch things up and add some seafood to your meal, this Indian shrimp curry is the perfect option. The combination of spices, coconut milk, and shrimp creates a unique and delicious dish that will pair well with your beer can chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegan or vegetarian? No problem! This Indian chickpea coconut curry is a delicious and hearty option to pair with your beer can chicken. Packed with protein and a variety of spices, this dish is sure to please everyone at your cookout.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
Ready to impress your guests with some homemade kebabs? This recipe for chicken tikka kebab is easy to make and full of delicious Indian flavors. The chicken is marinated in a mixture of spices and yogurt, giving it a tender and juicy texture.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
For a unique twist on traditional kebabs, try these gola kebabs. Made with minced meat and a variety of spices, these meatballs are perfect for pairing with beer can chicken. Serve them on skewers for a fun and tasty appetizer.
Simple and classic, this Indian chicken curry is a must-try for any cookout. Made with a blend of spices and coconut milk, this dish is full of flavor and pairs perfectly with beer can chicken. Serve it over rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a creamy and rich lentil dish that is a staple in Indian cuisine. Pair it with your beer can chicken for a delicious and satisfying meal. This dish is also vegetarian-friendly.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a quick and easy weeknight meal, try this Indian curry chicken recipe. Made with a variety of spices and yogurt, this dish is full of flavor and pairs perfectly with beer can chicken. Serve it over rice or with naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Looking for a healthy and flavorful dish to pair with your beer can chicken? This Indian coconut lentil curry is the perfect option. Packed with protein and a variety of spices, this dish is sure to be a hit with your guests.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
For a healthier spin on traditional kebabs, try these tandoori chicken kebabs. Marinated in a mixture of yogurt and spices, these skewers are perfect for pairing with beer can chicken. Serve them with a side of grilled vegetables for a complete meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
These Pakistani seekh kebabs are a delicious and unique option to pair with beer can chicken. Made with a combination of spices and minced meat, these kebabs are full of flavor and can be served with a refreshing yogurt raita sauce.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a classic and flavorful dish that is perfect for pairing with beer can chicken. The chicken is cooked in a blend of spices and yogurt, creating a rich and creamy sauce that will have your guests coming back for more.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti on the side. This recipe for buttery Indian flatbread is easy to make and pairs perfectly with beer can chicken. Serve it warm and top it with some ghee for a delicious and indulgent treat.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Craving some restaurant-style curry? Look no further! This Indian restaurant madras curry recipe is full of authentic flavors and pairs perfectly with beer can chicken. Serve it over rice for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish to pair with beer can chicken, try this crispy Indian okra recipe. The okra is coated in a mixture of spices and roasted to perfection, creating a crunchy and flavorful dish that will impress your guests.
For a richer and heartier dish, try this Indian lamb curry. Made with a blend of spices and coconut milk, this dish is full of flavor and pairs well with beer can chicken. Serve it over rice or with some naan bread for a complete meal.
Last but certainly not least, this Indian fried cabbage is a simple and tasty side dish to pair with beer can chicken. The cabbage is cooked with a variety of spices and topped with crispy fried onions for a delicious and flavorful side dish.
If you're a fan of Indian cuisine, then you've probably had your fair share of delicious kebabs. These flavorful skewers of marinated meat, vegetables, and spices are a staple in Indian cooking and can be found in many restaurants and street food stalls. However, making Indian kebabs at home can seem like a daunting task, especially if you don't have a traditional tandoor oven. But fear not, because with this oven-baked Indian kebab recipe, you can recreate the same mouth-watering flavors in the comfort of your own kitchen.
Ingredients
To create these oven-baked Indian kebabs, you will need the following ingredients:
For the marinade:
1 cup plain yogurt
2 tablespoons lemon juice
2 cloves of garlic, minced
1 tablespoon grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
For the kebabs:
1 pound of boneless chicken or lamb, cut into 1-inch cubes
1 large onion, cut into chunks
1 bell pepper, cut into chunks
1 zucchini, cut into chunks
1 cup cherry tomatoes
1 tablespoon oil
Instructions
1. Prepare the marinade
To make the marinade, simply mix all of the ingredients together in a large bowl. Add the chicken or lamb cubes and stir to coat them evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
2. Preheat the oven
Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
3. Assemble the kebabs
Take the marinated meat out of the fridge and thread it onto skewers, alternating with the chunks of onion, bell pepper, zucchini, and cherry tomatoes.
4. Bake in the oven
Brush the skewers with oil and place them on the prepared baking sheet. Bake in the oven for 15-20 minutes, or until the meat is fully cooked and the vegetables are tender.
5. Serve and enjoy!
Once the kebabs are done, take them out of the oven and let them cool for a few minutes before serving. These oven-baked Indian kebabs are perfect as a main dish served with rice or naan, or as a flavorful appetizer for your next Indian-inspired dinner party.
With this oven-baked Indian kebab recipe, you can enjoy the delicious flavors of traditional Indian kebabs without the need for a tandoor oven. Give it a try and impress your friends and family with your culinary skills!
