Welcome to the world of Indian cuisine, where the fragrant spices and rich flavors are a delight for the senses. If you're following a keto diet, you might think that Indian food is off the menu, especially when it comes to kebabs. But fear not, because we have a delicious and keto-friendly Indian kebab recipe that will satisfy your cravings and keep you on track with your diet. Let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Add some Indian flair to your Beer Can Chicken with this delicious Fish Coconut Curry recipe. The combination of tender chicken and creamy coconut milk, paired with aromatic Indian spices, creates a flavorful and unique dish that will impress your taste buds. Serve it with some basmati rice or naan bread for a complete meal.
If you're a fan of seafood, then this Indian Shrimp Curry recipe is a must-try for your Beer Can Chicken. The succulent shrimp is cooked in a rich and spicy curry sauce, made with a blend of traditional Indian spices and coconut milk. It's a dish that will transport you to the streets of India with every bite.
3of 20
Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
These Gola Kebabs are a delicious and unique twist on traditional meatballs. Made with a blend of Indian spices, ground beef, and fresh herbs, these kebabs are packed with flavor and perfect for adding to your Beer Can Chicken. Serve them as a side dish or mix them into the chicken for an extra kick of flavor.
4of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Bring the taste of your favorite Indian restaurant home with this Madras Curry recipe. This spicy and tangy curry is made with tender chicken, tomatoes, and a mix of Indian spices, creating a dish that is full of depth and flavor. Use it as a marinade for your Beer Can Chicken or serve it as a dipping sauce.
5of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique and flavorful side dish for your Beer Can Chicken? Look no further than this Crispy Indian Okra recipe. The okra is coated in a blend of Indian spices and roasted to perfection, creating a crispy and flavorful dish that pairs perfectly with the tender chicken.
For those who love lamb, this Indian Lamb Curry is a must-try for your Beer Can Chicken. The tender and succulent lamb is cooked in a rich and spicy curry sauce, made with a blend of traditional Indian spices and coconut milk. It's a dish that will impress your taste buds and leave you wanting more.
7of 20
Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Add some protein to your Beer Can Chicken with this unique and flavorful Indian Scrambled Eggs recipe. The eggs are cooked with a blend of Indian spices and fresh herbs, creating a dish that is bursting with flavor. Serve it as a side dish or mix it into the chicken for an extra kick of protein.
8of 20
Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Vegans and vegetarians, rejoice! This Indian Butter Cauliflower recipe is the perfect addition to your Beer Can Chicken. The cauliflower is coated in a creamy and flavorful sauce, made with a blend of traditional Indian spices and coconut milk. It's a dish that will satisfy both your taste buds and your dietary preferences.
9of 20
Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
For a twist on traditional chicken curry, try this Indian Chicken Curry with Coconut Milk recipe. The tender chicken is cooked in a rich and creamy coconut milk sauce, flavored with a blend of aromatic Indian spices. It's a dish that will add some excitement and flavor to your Beer Can Chicken.
10of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian Chicken Curry recipe is a flavorful and aromatic dish that will take your Beer Can Chicken to the next level. The tender chicken is cooked in a tomato and onion-based curry sauce, spiced with a blend of traditional Indian spices. Serve it over rice or mix it into the chicken for a delicious and unique twist.
Take your Beer Can Chicken to new heights with this Indian Spiced Roast Chicken recipe. The chicken is coated in a blend of Indian spices and roasted to perfection, creating a flavorful and aromatic dish that is sure to impress. Serve it with your favorite sides for a complete meal.
12of 20
High Protein Indian Chicken Tikka Bites
Main Ingredients: Chicken Thighs, Greek Yogurt, Garlic, Ginger, Cilantro
For a high protein and flavorful addition to your Beer Can Chicken, try these Indian Chicken Tikka Bites. The bite-sized pieces of chicken are marinated in a blend of Indian spices and grilled to perfection, creating a delicious and protein-packed dish that will complement your Beer Can Chicken perfectly.
13of 20
Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
Take the guesswork out of seasoning your Beer Can Chicken with this Indian Restaurant Spice Mix. A blend of traditional Indian spices, this mix will add depth and flavor to your chicken and make it taste like it came straight from an Indian restaurant. Use it as a rub or marinade for a delicious and easy meal.
14of 20
Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
For seafood lovers, this Indian Spiced Baked Salmon recipe is a must-try for your Beer Can Chicken. The salmon is coated in a blend of Indian spices and baked to perfection, creating a flavorful and healthy dish that pairs perfectly with the tender chicken. Serve it with some vegetables for a complete and balanced meal.
Add some veggies to your Beer Can Chicken with this Indian Cauliflower Curry recipe. The cauliflower is cooked in a flavorful and spicy curry sauce, made with a blend of traditional Indian spices and coconut milk. It's a delicious and unique side dish that will add some excitement to your meal.
16of 20
Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
This Garam Masala Chicken Curry recipe is a flavorful and aromatic dish that will take your Beer Can Chicken to the next level. The tender chicken is cooked in a rich and spicy curry sauce, flavored with a blend of traditional Indian spices. Serve it with some basmati rice or naan bread for a complete meal.
17of 20
Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Spice up your Beer Can Chicken with this Indian Cilantro Green Chutney recipe. The combination of cilantro, chilies, and a blend of Indian spices creates a flavorful and zesty sauce that pairs perfectly with the tender chicken. Use it as a marinade or dipping sauce for a delicious and unique twist on your meal.
18of 20
Indian Spiced Roasted Cabbage Steaks
Main Ingredients: Green Cabbage, Olive Oil, Curry Powder, Ground Cumin
For a unique and flavorful side dish for your Beer Can Chicken, try these Indian Spiced Roasted Cabbage Steaks. The cabbage is coated in a blend of Indian spices and roasted to perfection, creating a crispy and flavorful dish that pairs perfectly with the tender chicken. Serve it as a side or mix it into the chicken for an extra kick of flavor.
Eggs aren't just for breakfast anymore with this South Indian Spicy Egg Curry recipe. The eggs are cooked in a rich and spicy curry sauce, made with a blend of traditional Indian spices and coconut milk. It's a dish that will add some excitement and flavor to your Beer Can Chicken.
20of 20
South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style Red Cabbage recipe is a flavorful and unique side dish for your Beer Can Chicken. The cabbage is cooked in a blend of Indian spices and coconut milk, creating a dish that is both creamy and full of flavor. Serve it as a side or mix it into the chicken for an extra kick of spice.
The Perfect Keto Kebab: A Match Made in Heaven
Indian kebabs are traditionally made with a variety of meats, including chicken, lamb, or beef, and are marinated in a mixture of yogurt and spices before being grilled to perfection. While the yogurt marinade may not be suitable for a keto diet, there are some simple swaps we can make to create a low-carb, high-protein version of this beloved dish.
The Key Ingredients
To make our keto Indian kebabs, we will need boneless chicken breast, minced garlic, minced ginger, ghee (clarified butter), coconut milk, and an array of aromatic spices such as cumin, coriander, turmeric, and garam masala. These spices not only add flavor to the dish but also have anti-inflammatory and antioxidant properties, making them a great addition to any diet.
The Marinade
To make the marinade, we will mix the minced garlic and ginger with ghee, coconut milk, and the spices mentioned above. We will then add the chicken, making sure it is well coated with the marinade, and let it marinate for at least 2 hours, or preferably overnight. The longer the chicken marinates, the more flavorful it will be.
The Grilling Process
Once the chicken is marinated, we can start grilling it. You can use a grill, grill pan, or even bake the kebabs in the oven. Brushing some ghee on the grilling surface will prevent the kebabs from sticking and give them a beautiful golden color. Cook the kebabs for about 8-10 minutes on each side, or until they are fully cooked.
Serving Suggestions
Our keto Indian kebabs are delicious on their own, but to make it a complete meal, you can serve them with a side of cauliflower rice, a fresh salad, or a sugar-free mint chutney. You can also add some grilled vegetables to your kebab skewers for a more filling meal.
In conclusion, just because you are following a keto diet, it doesn't mean you have to miss out on the delicious flavors of Indian cuisine. With this keto-friendly Indian kebab recipe, you can enjoy a guilt-free and flavorful meal that will leave your taste buds satisfied. So, fire up the grill, and let's make some mouth-watering kebabs that are not only good for your health but also for your taste buds.
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
