16 Indian Kebab Recipe In Hindi Taste The Magic Today!
Published on: Mar 29, 2024
Indian kebabs are a popular dish that has been enjoyed for centuries. These succulent pieces of meat, marinated in a delectable blend of spices, are grilled to perfection and served with a variety of accompaniments. The word "kebab" itself is derived from the Arabic word "kabāb" which means "to burn" or "to roast". In Hindi, kebabs are known as "kebabi" and are a staple in Indian cuisine. They are not only delicious but also easy to make. In this article, we will share a traditional Indian kebab recipe in Hindi that will surely tantalize your taste buds.
Looking for a flavorful and unique way to make beer can chicken? Try this Indian Spiced Lentils recipe that will take your taste buds on a journey. The warm and aromatic spices like cumin, turmeric, and garam masala add a depth of flavor to the chicken. Plus, the lentils provide protein and fiber to make this dish a complete meal. Serve with a side of naan bread for a truly authentic experience.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
For a delicious and tangy twist on traditional beer can chicken, try this Pakistani Seekh Kebab recipe. The chicken is marinated in a flavorful mixture of ginger, garlic, coriander, and chili powder before being cooked on the grill. And to add even more depth of flavor, serve it with a side of yogurt raita made with mint, cucumber, and cumin. This dish is sure to be a hit at any summer barbecue.
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Broccoli & Cheddar Seekh Kebab
Main Ingredients: Broccoli, Fresh Spinach, Fresh Cilantro, Fresh Mint
Love beer can chicken but looking for a way to sneak in some veggies? Try this Broccoli & Cheddar Seekh Kebab recipe that combines the flavors of broccoli, cheddar cheese, and chicken into one delicious dish. The chicken is seasoned with garlic, onion, and paprika before being stuffed with a mixture of broccoli and cheddar. It's a fun and creative way to enjoy your favorite chicken dish with a healthy twist.
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Seekh Kebab Qeema Karahi
Main Ingredients: Meat, Coriander, Cumin Seeds, Aniseeds, Salt, Garlic
If you want to add a little heat to your beer can chicken, try this Seekh Kebab Qeema Karahi recipe. The chicken is marinated in a spicy mixture of red chili powder, black pepper, and garam masala before being cooked on the grill. And to really take it to the next level, serve it with a side of karahi, a spicy and savory Indian curry made with tomatoes, ginger, and garlic. This dish is perfect for those who can handle the heat.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
Looking for a twist on traditional beer can chicken? Try this Pakistani Seekh Kebab recipe that uses ground beef instead of chicken. The beef is seasoned with onion, garlic, and garam masala and formed into skewers before being cooked on the grill. Serve with a side of basmati rice and raita for a complete and satisfying meal.
For a creamy and rich take on beer can chicken, try this Indian Butter Chicken recipe. The chicken is marinated in a mixture of garam masala, ginger, and garlic before being cooked on the grill. Then, it's simmered in a rich and flavorful buttery sauce made with tomatoes, cream, and spices. Serve with a side of rice and naan bread for a truly indulgent meal.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
This Indian Spiced Chargrilled Chicken Kebab recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a flavorful mixture of cumin, coriander, and chili powder before being grilled to perfection. Serve with a side of grilled vegetables and basmati rice for a complete and satisfying meal.
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Low Carb Indian Seekh Kababs
Main Ingredients: Lean Ground Beef, Onion, Chopped Mint, Cilantro
If you're watching your carb intake but still want to enjoy beer can chicken, try this Low Carb Indian Seekh Kabab recipe. The chicken is marinated in a flavorful mixture of tandoori spices, ginger, and garlic before being cooked on the grill. And to make it even healthier, serve it with a side of cauliflower rice and a refreshing cucumber salad. You won't even miss the carbs with this flavorful dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a rich and creamy take on beer can chicken, try this Indian Chicken Korma recipe. The chicken is marinated in a mixture of garam masala, ginger, and garlic before being cooked on the grill. Then, it's simmered in a thick and flavorful sauce made with coconut milk, cashews, and spices. Serve with a side of naan bread for a truly indulgent meal.
For those who prefer seafood, try this Indian Shrimp Curry recipe that is bursting with flavor. The shrimp is cooked in a mixture of tomatoes, onions, and spices before being added to a creamy and spicy sauce made with coconut milk, cashews, and ginger. Serve with a side of basmati rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry recipe is a great vegetarian option for beer can chicken. The chickpeas are cooked in a flavorful mixture of cumin, coriander, and turmeric before being added to a creamy and spicy coconut curry sauce. Serve with a side of naan bread and basmati rice for a complete and satisfying meal.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
For a homemade version of chicken tikka kebab, try this Indian Style Chicken Tikka Kebab recipe. The chicken is marinated in a flavorful mixture of ginger, garlic, and spices before being cooked on the grill. Serve with a side of mint chutney and basmati rice for a delicious and authentic Indian meal.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
Looking for a unique way to enjoy beer can chicken? Try this Gola Kebab recipe that uses chicken meatballs instead of a whole chicken. The meatballs are seasoned with onion, garlic, and spices before being cooked on the grill. Serve with a side of naan bread and raita for a fun and delicious twist on traditional kebabs.
This Indian Chicken Curry recipe is a classic for a reason. The chicken is cooked in a rich and flavorful sauce made with tomatoes, onions, and spices. Serve with a side of basmati rice and naan bread for a delicious and satisfying meal. And for an added twist, try adding some coconut milk to make it even creamier.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
For a hearty and flavorful dish, try this Indian Dal Nirvana recipe that is perfect for beer can chicken. The lentils are cooked with tomatoes, onions, and spices and simmered until they are tender and creamy. Serve with a side of basmati rice and naan bread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a simple and delicious way to enjoy beer can chicken. The chicken is cooked in a flavorful mixture of tomatoes, onions, and spices until it is tender and juicy. Serve with a side of basmati rice and naan bread for a complete and satisfying meal that the whole family will love.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
For a healthier take on beer can chicken, try this Healthy Tandoori Chicken Kebab recipe. The chicken is marinated in a flavorful mixture of yogurt, ginger, and spices before being grilled to perfection. Serve with a side of grilled vegetables and a refreshing cucumber salad for a light and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry recipe is a great option for vegetarians or those looking for a healthier version of beer can chicken. The lentils are cooked in a flavorful mixture of coconut milk, tomatoes, and spices before being simmered until they are tender and creamy. Serve with a side of basmati rice for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of North India, try this North Indian Chicken Curry recipe that is perfect for beer can chicken. The chicken is cooked in a rich and flavorful sauce made with tomatoes, onions, and spices. Serve with a side of basmati rice and naan bread for a delicious and satisfying meal that will transport you to India.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of Roti, a buttery and delicious Indian flatbread. This recipe is easy to make and pairs perfectly with any of the beer can chicken recipes listed above. The buttery and flaky texture of the roti will complement the spicy and flavorful chicken, making it a match made in heaven. Plus, it's perfect for scooping up any leftover sauce or curry on your plate.
The Art of Making Indian Kebabs
Ingredients:
To make the perfect Indian kebab, you will need boneless chicken, yogurt, ginger-garlic paste, lemon juice, red chili powder, garam masala, turmeric powder, cumin powder, coriander powder, salt, and oil. You can also add onions, bell peppers, and tomatoes for a flavorful twist.
Marinating the Meat:
The key to making delicious Indian kebabs lies in the marinade. In a bowl, mix yogurt, ginger-garlic paste, lemon juice, red chili powder, garam masala, turmeric powder, cumin powder, coriander powder, and salt. Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 2 hours or overnight for best results.
Grilling the Kebabs:
Once the chicken is marinated, it's time to grill the kebabs. You can use a grill, oven, or even a stovetop pan. Heat the oil in a pan and add the marinated chicken pieces. Cook them on medium-high heat until they are golden brown and cooked through. You can also add the onions, bell peppers, and tomatoes to the pan for a colorful and flavorful touch.
Serving Suggestions:
Indian kebabs are typically served as appetizers or as part of a main course. You can serve them with naan or roti and a side of mint chutney or tamarind chutney. You can also add them to a wrap or sandwich for a delicious and portable meal.
Final Thoughts:
Making Indian kebabs at home is not as daunting as it may seem. With the right ingredients and a little bit of time, you can create a restaurant-quality dish in the comfort of your own kitchen. So, grab your apron and give this Indian kebab recipe in Hindi a try. Your taste buds will thank you!
