15 Indian Kebab Marinade Recipe Elevate Your Taste Buds!

Published on: Mar 29, 2024

When it comes to Indian cuisine, one cannot ignore the delicious and flavorful kebabs that are a staple in every household. Kebabs are a type of grilled or roasted meat dish that is marinated in a variety of spices and herbs to create a burst of flavors in every bite. While there are many variations of kebab marinades, the Indian kebab marinade stands out for its unique blend of spices and ingredients. In this article, we will take a closer look at the ingredients and method of preparing this mouth-watering Indian kebab marinade.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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The Secret to a Perfect Indian Kebab Marinade

The Role of Yogurt in the Marinade

One of the key ingredients in an Indian kebab marinade is yogurt. Yogurt not only adds a tangy flavor to the marinade but also helps to tenderize the meat. The lactic acid present in yogurt helps to break down the proteins in the meat, making it more tender and juicy. For the best results, use plain yogurt without any added flavorings or sweeteners. The thickness of the yogurt also plays a crucial role in the marinade. Greek yogurt is a great option as it is thicker and creamier, making the marinade stick to the meat better.

The Spice Mix for the Marinade

The spices used in an Indian kebab marinade are what give it its distinct flavor and aroma. While there are many variations, the most commonly used spices include cumin, coriander, garam masala, paprika, and turmeric. These spices not only add a burst of flavor but also give the marinade its vibrant color. Roasting the whole spices and grinding them at home will add a depth of flavor to the marinade. However, store-bought ground spices can also be used.

The Importance of Lemon Juice

Another important ingredient in an Indian kebab marinade is lemon juice. Apart from adding a tangy flavor, the acidity in lemon juice helps to tenderize the meat and enhance the flavors of the spices. It also helps to balance out the richness of the yogurt. When using lemon juice, make sure to strain out the seeds and any pulp as they can make the marinade bitter.

Other Flavorful Additions

Apart from the main ingredients, there are a few other additions that can take your Indian kebab marinade to the next level. Garlic, ginger, and fresh herbs like cilantro or mint add a burst of freshness and flavor to the marinade. Oil can also be added to the marinade to help it stick to the meat better and prevent it from sticking to the grill. Now that you know the secret to a perfect Indian kebab marinade, it's time to put it to use and create a delicious and flavorful meal that will leave your taste buds wanting more. So gather your ingredients and get ready to take your taste buds on a journey to India with this mouth-watering marinade.
15 indian kebab marinade recipe Elevate your taste buds!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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