17 Indian Kebab Curry Recipe Deliciousness Awaits You!

Published on: Mar 28, 2024

Indian cuisine is known for its rich and diverse flavors, and one dish that perfectly encapsulates this is the Indian kebab curry. This mouth-watering dish combines the succulent flavors of kebabs with the aromatic and spicy curry gravy, creating a symphony of flavors that will leave your taste buds dancing. In this article, we will take a closer look at this delectable dish and learn how to make it at home. So let's grab our aprons and get cooking!

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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If you're looking for a hands-off, flavorful chicken dish, this crockpot chicken curry is the perfect recipe for you. The chicken cooks low and slow in a fragrant blend of Indian-inspired spices, creating a dish that is both comforting and delicious. Serve it over rice or with a side of naan bread for a complete meal.
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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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This easy Indian chicken curry is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen. Made with a combination of spices like cumin, coriander, and garam masala, this dish is bursting with flavor. Plus, it can easily be made in one pot for easy clean-up.
3 of 20

Curry-Spiced Grilled Chicken Legs with Raita (Madras...

Main Ingredients: Lemons, Whole Chicken Legs, Kosher Salt, Garlic Cloves
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For a twist on traditional grilled chicken, try this flavorful curry-spiced version. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. Serve it with a refreshing raita sauce for a cool and creamy contrast to the spicy chicken.
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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
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Elevate your meatball game with this Indian-inspired chicken kofta curry. The meatballs are made with a blend of ground chicken, herbs, and spices, then simmered in a rich and flavorful curry sauce. This dish is sure to become a new favorite in your household.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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Here's another take on the chicken kofta curry, this time using a more traditional Indian spice blend. The meatballs are cooked in a spicy tomato-based sauce, creating a dish that is both comforting and full of heat. Serve it over rice or with a side of naan bread for a complete meal.
6 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
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This unique combination of Indian and Thai flavors makes for a delicious and vibrant eggplant curry. The eggplant is cooked in a spicy coconut milk sauce, then finished off with a sprinkle of fresh herbs and lime juice. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
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If you love the flavor of saag paneer, then you'll love this Indian hotel-style palak chicken curry. The chicken is simmered in a creamy spinach sauce, creating a dish that is both flavorful and nutritious. Serve it with rice or naan bread for a delicious and satisfying meal.
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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
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Seafood lovers, this one's for you. These Indian mussels are cooked in a creamy curry sauce, creating a dish that is both indulgent and packed with flavor. Serve it with crusty bread for dipping and you have a meal that will impress any dinner guest.
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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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For those who like to meal prep for the week ahead, these Indian-inspired chicken meal prep bowls are a game changer. Marinated chicken is cooked with a blend of spices and served with rice, vegetables, and a tasty raita sauce. These bowls are perfect for a quick and easy lunch or dinner.
10 of 20

Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
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This Chettinad mushroom masala is a South Indian take on the classic mushroom curry. It's made with a combination of spices like fenugreek, mustard seeds, and dried red chilies, creating a dish that is bursting with flavor. Serve it with rice or naan bread for a delicious meal.
11 of 20

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
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This Bengali egg curry is made with a rich and creamy coconut milk sauce, creating a dish that is both comforting and flavorful. The eggs are cooked in the sauce until they are perfectly soft-boiled, making this dish perfect for any meal of the day. Serve it with rice for a complete meal.
12 of 20

Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
Slow Cooker Hoppin John with Sausage - The Weary Chef
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Looking for a flavorful and protein-packed vegan meal? This curried hoppin' John is the perfect option. Made with black eyed peas, vegetables, and a blend of spices, this dish is both hearty and delicious. Plus, it's perfect for leftovers and meal prep for the week ahead.
Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili
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This classic Indian dish is a must-try for any curry lover. Tender chicken is cooked in a creamy and flavorful tomato-based sauce, creating a dish that is indulgent and full of flavor. Serve it with rice and naan bread for a complete meal.
14 of 20

Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
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For a hearty and spicy meal, try this slow-cooked beef curry. The beef is cooked low and slow with a blend of Indian spices, creating a dish that is both tender and full of flavor. Serve it with rice or naan bread for a satisfying meal.
15 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
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This creamy and flavorful cauliflower soup is a perfect option for a cold winter day. The soup is made with a blend of Indian spices, creating a unique and delicious flavor profile. Plus, it's vegetarian and can easily be made vegan by using coconut milk instead of cream.
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Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
For a fun and flavorful twist on the classic wrap, try this Indian chicken wrap. The chicken is marinated in a blend of spices, then grilled and wrapped up with vegetables and a tasty yogurt sauce. It's perfect for a quick and easy lunch or dinner option.
17 of 20

Chana Dhal-Indian Style Lentils

Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
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This Indian-style chana dhal is a perfect side dish for any curry or can be enjoyed on its own. The lentils are cooked with a blend of spices and finished off with a sprinkle of cilantro for a burst of freshness. Plus, it's vegetarian and can easily be made vegan by using coconut milk instead of cream.
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Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
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For a quick and easy vegetarian meal, try this chickpea Indian bowl. The chickpeas are cooked in a flavorful tomato-based sauce and served over rice, creating a dish that is both hearty and delicious. Top it off with a dollop of yogurt for a creamy contrast to the spicy chickpeas.
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Indian Kadai Chicken Gravy

Main Ingredients: Curry, Coriander Seeds, Cumin Seeds, Fennel Seeds
This Indian kadai chicken gravy is a perfect option for a flavorful and comforting meal. The chicken is cooked in a spicy tomato-based sauce with a blend of Indian spices, creating a dish that is both hearty and full of flavor. Serve it with rice or naan bread for a complete meal.
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Parsi Gosht Ni Curry (Parsi Beef Curry)

Main Ingredients: Spice, Coriander Seeds, Cumin Seeds, Peanuts, Curry
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This Parsi beef curry is a delicious and unique take on the classic Indian curry. The beef is cooked in a fragrant blend of spices, creating a dish that is both rich and flavorful. Serve it with rice or naan bread for a satisfying meal.

What is Indian Kebab Curry?

Indian kebab curry, also known as seekh kebab curry, is a popular Indian dish that originated in the Northern regions of India. It is a combination of two dishes - kebabs and curry. Kebabs are skewered meat, usually made with minced lamb or beef, and cooked over a charcoal grill. The curry is a flavorful and aromatic gravy made with a blend of spices, onions, tomatoes, and yogurt. When these two dishes come together, they create a mouth-watering fusion that is truly irresistible.

The Secret to Perfect Kebabs

The key to making the perfect kebabs for your Indian kebab curry lies in the meat and the spices. Traditionally, lamb or beef is used to make the kebabs, but you can also use chicken or vegetables for a vegetarian option. The meat is marinated in a blend of spices, including cumin, coriander, garam masala, and ginger-garlic paste, which adds a depth of flavor to the kebabs. The skewered meat is then cooked over a charcoal grill, giving it a smoky and charred exterior, while keeping the inside tender and juicy.

The Curry Gravy

No Indian curry is complete without a rich and flavorful gravy, and the Indian kebab curry is no exception. The gravy is made with a blend of spices, including turmeric, cumin, coriander, and chili powder, which gives it a vibrant color and a spicy kick. Onions, tomatoes, and yogurt are also added to the gravy, adding a tangy and creamy element to balance out the spices. The kebabs are then added to the gravy, allowing them to soak up all the delicious flavors.

Making Indian Kebab Curry at Home

Now that we know what goes into making the perfect Indian kebab curry, let's take a look at how we can make it at home. The first step is to marinate the meat for the kebabs and let it rest for at least an hour. While the meat is marinating, we can prepare the curry gravy by sautéing onions, tomatoes, and spices, then adding yogurt and letting it simmer. Once the gravy is ready, we can add the cooked kebabs and let it all come together for a few minutes. And just like that, our homemade Indian kebab curry is ready to be served with some fragrant basmati rice or naan bread. In Conclusion Indian kebab curry is a delicious and flavorful dish that brings together two beloved Indian dishes - kebabs and curry. With the right blend of spices and techniques, you can recreate this mouth-watering dish in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills. Happy cooking!
17 indian kebab curry recipe Deliciousness awaits you!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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