20 Indian Kathi Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 27, 2024
Kathi rolls are a popular street food in India, known for their delicious combination of flavors and easy portability. These rolls, also known as kati rolls, originated in Kolkata and have become a staple in Indian cuisine. Traditionally, kathi rolls consist of a paratha or roti wrapped around a filling of spiced meats, vegetables, and chutneys. They are a perfect snack or meal option for those looking for a quick and tasty bite. In this article, we will take a closer look at the history and ingredients of the kathi roll, as well as provide a simple and authentic recipe for you to try at home.
The origin of kathi rolls dates back to the early 20th century in Kolkata. It was first created by Nizam's, a popular restaurant in the city, as a quick and convenient meal option for busy office workers. The original filling was tenderized kebabs wrapped in a paratha, giving it the name "kathi roll" which translates to "stick roll" in Bengali. These rolls quickly gained popularity and were adapted by other restaurants and street vendors with different variations of fillings. Today, kathi rolls can be found all over India and have even made their way to other parts of the world.
The Ingredients You Need
To make an authentic and delicious kathi roll, you will need a few key ingredients. First, you will need to make a simple dough using all-purpose flour, salt, and water. This dough is then rolled out into thin circles and cooked on a griddle until it is lightly browned. For the filling, you can use chicken, lamb, or paneer which are commonly used meats in kathi rolls. The meat is marinated in a mixture of spices such as cumin, coriander, garam masala, and chili powder. Along with the meat, you can also add sliced onions, bell peppers, and tomatoes for some extra crunch and flavor. To top it off, mint chutney and tamarind chutney are added for a tangy and spicy kick.
The Recipe
To make your own kathi rolls at home, follow this simple recipe. Begin by preparing the dough and letting it rest for at least 30 minutes. In the meantime, marinate your choice of meat with the spice mixture and let it sit for 1-2 hours. Cook the meat in a pan until it is tender and set it aside. On a griddle, cook the rolled out dough until it is lightly browned on both sides. Place the cooked meat and vegetables on one half of the dough, add the chutneys, and fold the other half of the dough over the filling. Cook for a few more minutes until the dough is crispy and the filling is heated through. Your kathi roll is now ready to be enjoyed!
In conclusion, kathi rolls are a delicious and versatile dish that can be enjoyed as a snack or a meal. With its rich history and simple yet flavorful ingredients, it has become a beloved part of Indian cuisine. By using this authentic recipe, you can recreate the taste of Kolkata in your own kitchen. So next time you're craving a quick and tasty bite, give the kathi roll a try.
