17 Indian Kashmiri Masala Paste Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Kashmiri cuisine is known for its rich and flavorful dishes, with the use of fragrant spices being a key element. One staple in Kashmiri cooking is the masala paste, a versatile blend of spices that adds depth and complexity to any dish. While there are many variations of masala paste, the Indian Kashmiri masala paste stands out with its unique blend of spices and herbs. In this article, we will dive into the details of this delicious and aromatic paste, and learn how to make it at home.
Main Ingredients: Oil, Red Chillies, Pepper Corns, Cloves, Ginger, Garlic
The fiery flavor of Vindaloo Masala paste is perfect for adding a punch of heat to your beer can chicken. This Indian spice blend is usually made with a combination of red chili peppers, garlic, ginger, cumin, and coriander, giving it a bold and complex flavor. Simply rub the paste all over your chicken before roasting it on a can of beer for a deliciously spicy dish.
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Homemade Tikka Masala Paste
Main Ingredients: Garlic, Red Chilli, Fresh Ginger, Garam Masala, Cayenne
Tikka Masala paste is a staple in Indian cuisine and for good reason – it's delicious! This homemade version is made with a blend of fragrant spices such as turmeric, garam masala, and paprika, giving it a rich and savory flavor. Rub the paste all over your chicken and let it marinate for a few hours before roasting it on a can of beer for a flavorful and tender dish.
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Recheado Masala - How to make Goan Recheado Masala...
Main Ingredients: Fresh Ginger, Garlic Bulb, Chili, Dried Bird S Eye
Originating from the coastal state of Goa, Recheado Masala paste is a spicy and tangy blend of red chili peppers, vinegar, and aromatic spices like cumin and cloves. It is typically used to marinate seafood, but it also works wonders on beer can chicken. The tangy and spicy flavors of this paste will make your taste buds dance with delight.
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Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
For a unique twist on traditional beer can chicken, try using Goan Recheado paste to stuff okra before frying it. The combination of crispy okra and flavorful paste is a match made in heaven. This dish is perfect for those who love a little heat and a lot of flavor.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
One of the most popular Indian dishes, Chicken Tikka Masala is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt before being grilled or roasted on a can of beer. The result is a tender and flavorful chicken dish that will have you coming back for seconds.
Butter Chicken, also known as Murgh Makhani, is a creamy and rich dish that is a favorite in Indian restaurants all over the world. This dish is made by marinating chicken in a blend of spices and yogurt, then roasting it on a can of beer. The addition of butter and cream gives the dish a luscious texture and a mouth-watering flavor.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're craving a fusion of Indian and Italian flavors, look no further than Indian Masala Pasta. This dish takes traditional pasta and infuses it with a blend of aromatic spices, giving it a unique and delicious flavor. It's the perfect accompaniment to your beer can chicken and will leave your taste buds wanting more.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
For a vegetarian option, try using chickpea masala as a marinade for your beer can chicken. This dish is a staple in Indian households and is made with a blend of spices, tomatoes, and chickpeas. The result is a hearty and flavorful dish that pairs perfectly with your beer can chicken.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam Masala is a popular spice blend in Indian cuisine and is used in a variety of dishes. For a delicious and aromatic beer can chicken, try using Garam Masala as a rub for your chicken before roasting it on a can of beer. The blend of spices will give your chicken a warm and comforting flavor that is perfect for any occasion.
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Whole Roast Masala Chicken (Indian-style)
Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
This dish takes beer can chicken to a whole new level by using a whole chicken instead of just chicken pieces. The chicken is marinated in a blend of spices and yogurt before being roasted on a can of beer. The result is a succulent and flavorful chicken that will be the star of any meal.
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Chat Masala – Indian Spice Blend
Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
Chat Masala is a tangy and flavorful spice blend that is commonly used in Indian street food. It typically consists of a blend of spices such as cumin, coriander, and mango powder, giving it a unique and delicious flavor. Use this spice blend as a rub for your beer can chicken for a burst of tangy and spicy flavors.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
For a twist on traditional pasta, try making Indian Style Masala Pasta. This dish takes pasta and infuses it with the flavors of Indian spices, giving it a unique and delicious flavor. It's the perfect side dish to pair with your beer can chicken and is sure to be a hit with your family and friends.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
For a vegetarian option, try using cauliflower as a substitute for chicken in your beer can chicken recipe. Marinate the cauliflower in a blend of spices and yogurt before roasting it on a can of beer. The result is a flavorful and hearty dish that is perfect for any occasion.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For a lighter option, try using fish instead of chicken for your beer can recipe. Marinate the fish in a blend of spices, yogurt, and lemon juice before grilling it on a can of beer. The result is a spicy and flavorful dish that is perfect for a summertime barbecue.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For a slow-cooked version of beer can chicken, try using lamb instead. Marinate the lamb in a blend of spices and yogurt before slow-cooking it on a can of beer. The result is a tender and flavorful dish that is perfect for a cozy night in.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
Mushroom Masala is a delicious and hearty vegetarian dish that is perfect for pairing with your beer can chicken. The mushrooms are cooked in a blend of spices and yogurt, giving it a creamy and flavorful sauce. This dish is a must-try for any mushroom lover.
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Beef Masala Curry
Main Ingredients: Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
For a heartier option, try using beef instead of chicken for your beer can recipe. Marinate the beef in a blend of spices and yogurt before roasting it on a can of beer. The result is a tender and flavorful dish that is perfect for a cold winter's night.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana Masala, also known as chickpea curry, is a staple in Indian households and is a great vegetarian option to pair with your beer can chicken. The chickpeas are cooked in a blend of spices and tomatoes, giving it a hearty and flavorful sauce. This dish is sure to be a hit with both vegetarians and meat-eaters alike.
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Kashmiri Lamb Chops Curry (Indian Lamb Chops)
Main Ingredients: Lamb Chops, Brown Butter, Oil, Garam Masala, Water
Kashmiri Lamb Chops Curry is a delicious and aromatic dish that is perfect for pairing with your beer can chicken. The lamb chops are cooked in a blend of spices and yogurt, giving it a rich and flavorful sauce. This dish is a must-try for any lamb lover.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and rich sauce. For a delicious twist on traditional beer can chicken, try using Korma sauce as a marinade. The blend of spices and cream will give your chicken a delicious and unique flavor that is sure to impress.
The Ingredients
Gathering the Spices
To make the perfect Indian Kashmiri masala paste, you will need a variety of spices and herbs. The key spices include red chilli powder, cumin seeds, coriander seeds, cinnamon, cloves, and black peppercorns. These spices can be easily found in any Indian grocery store or online. To add an extra layer of flavor, you can also include black cardamom, nutmeg, and mace to the mix.
Other Essential Ingredients
Apart from the spices, you will also need garlic, ginger, onions, and oil to make the paste. The garlic and ginger add a depth of flavor, while the onions provide a sweet and savory balance. The oil is used to bring all the ingredients together and help create a smooth paste.
The Recipe
Step 1: Roasting the Spices
To bring out the flavors of the spices, it is important to roast them first. Heat a pan on medium heat and dry roast the cumin seeds, coriander seeds, cinnamon, cloves, and black peppercorns for a minute or until they become fragrant. Make sure not to burn them.
Step 2: Blending the Spices
Once the spices are roasted, let them cool down and then grind them to a fine powder using a spice grinder or mortar and pestle. To this, add the red chilli powder, black cardamom, nutmeg, and mace, and grind again until well combined.
Step 3: Making the Paste
In a pan, heat some oil and sauté the garlic, ginger, and onions until they become soft and translucent. Add the ground spice mixture to the pan and cook for a few minutes, stirring constantly. The paste should have a thick consistency and the oil should start to separate from the mixture. Let the paste cool down before storing it in an airtight container.
Using the Masala Paste
This versatile paste can be used in a variety of dishes, from curries and stews to marinades and dips. Simply add a few tablespoons of the paste to your dish and adjust the quantity according to your taste preference. The Indian Kashmiri masala paste adds a beautiful red color and a burst of flavor to any dish.
In conclusion, the Indian Kashmiri masala paste is a must-have in any spice lover's pantry. With its blend of fragrant spices and herbs, it adds a unique and delicious flavor to any dish. So why not give this recipe a try and elevate your cooking to a whole new level?
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