20 Indian Kashmir Spinach Recipe Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Kashmir spinach, also known as "Methi", is a popular leafy vegetable in Indian cuisine. It is not only delicious but also packed with numerous health benefits. This green leafy vegetable is rich in vitamins, minerals, and antioxidants. In this article, we will discuss the traditional Indian Kashmir spinach recipe and how to make it at home. Let's dive in!

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Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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This flavorful and creamy lentil curry is made with a blend of warm Indian spices and creamy coconut milk for a dish that will warm you up from the inside out. Cooking the lentils on a beer can adds a unique twist to this classic dish and infuses the lentils with the flavors of the beer and spices. Serve over rice for a delicious and filling meal.
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This popular North Indian dish combines tender paneer cheese with a rich and creamy spinach curry sauce. Cooking the paneer on a beer can adds a unique twist to this classic dish and infuses the cheese with the flavors of the beer and spices. Serve with naan bread and raita for a delicious and satisfying meal.
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This classic Indian dish features tender spinach cooked in a rich and flavorful curry sauce. Cooking the spinach on a beer can adds a unique twist to this dish and infuses it with the flavors of the beer and spices. Serve with basmati rice and naan bread for a delicious and satisfying meal.
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This simple yet flavorful dish features tender spinach cooked with fragrant Indian spices and mixed with fluffy basmati rice. Cooking the spinach on a beer can adds a unique twist to this dish and infuses it with the flavors of the beer and spices. Serve as a side dish or add protein like chicken or paneer for a complete meal.
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This simple yet flavorful dish features tender spinach cooked with fragrant Indian spices and mixed with chunks of creamy Indian cheese. Cooking the spinach on a beer can adds a unique twist to this dish and infuses it with the flavors of the beer and spices. Serve as a side dish or add protein like chicken or paneer for a complete meal.
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Indian Chicken and Spinach Curry

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This classic Indian dish combines tender chicken with a rich and flavorful spinach curry sauce. Cooking the chicken on a beer can adds a unique twist to this dish and infuses it with the flavors of the beer and spices. Serve with basmati rice and naan bread for a delicious and satisfying meal.
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Indian Yoghurt Curry with Pakoras

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This creamy and flavorful curry is made with a blend of warm Indian spices and tangy yogurt. The beer can cooking method adds a depth of flavor to the curry and infuses it with the spices and beer. Serve with pakoras and basmati rice for a delicious and satisfying meal.
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This simple yet delicious dish features tender spinach cooked with fragrant Indian spices and mixed with creamy Indian cheese. Cooking the spinach on a beer can adds a unique twist to this dish and infuses it with the flavors of the beer and spices. Serve as a side dish or add protein like chicken or paneer for a complete meal.

Ingredients:

1. Kashmir Spinach:

Kashmir spinach is the star ingredient of this recipe. It is easily available in Indian grocery stores or can be grown in your backyard. Make sure to wash and chop the spinach before using it in the recipe.

2. Spices:

Indian cuisine is known for its use of a variety of spices. For this recipe, you will need cumin seeds, mustard seeds, turmeric powder, coriander powder, and garam masala . These spices not only add flavor but also have numerous health benefits.

3. Garlic and Ginger:

These two ingredients are the base of most Indian dishes. They not only add flavor but also have anti-inflammatory properties and aid in digestion.

4. Oil:

You can use any oil of your choice, but traditionally mustard oil is used in this recipe. It adds a unique flavor to the dish.

5. Salt:

To taste.

Method:

1. Heat the oil:

Heat oil in a pan and add cumin seeds and mustard seeds . Let them splutter for a few seconds.

2. Add garlic and ginger:

Add minced garlic and grated ginger to the pan and sauté for a minute.

3. Add spices:

Add turmeric powder, coriander powder, and garam masala to the pan and mix well with the spices.

4. Add Kashmir spinach:

Add the chopped Kashmir spinach to the pan and mix well with the spices. Let it cook for 5-7 minutes or until the spinach is wilted.

5. Add salt:

Add salt to taste and mix well.

6. Serve hot:

Once the spinach is cooked, turn off the heat and serve hot with roti or rice. This dish can also be enjoyed as a side dish with other Indian curries.

Featured keywords: Kashmir spinach, Indian cuisine, health benefits, spices, garlic, ginger, oil, salt.

20 indian kashmir spinach recipe Savor the mouthwatering goodness!

Indian Lamb Curry

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 onions brown, roughly chopped
  • 6 cloves garlic peeled
  • 1 inch ginger piece of, peeled and roughly chopped
  • 1 11/16 cups chopped tomatoes
  • 1 11/16 cups chicken stock made with a stock cube
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 turmeric
  • 1 11/16 cups coconut milk
  • 2 tablespoons dark soy sauce
  • 1 2/3 pounds leg of lamb diced
  • spinach I didn’t measure, just grabbed a couple of handfuls

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 125 milligrams
  • Fat : 35 grams
  • Fiber : 5 grams
  • Protein : 47 grams
  • SaturatedFat : 25 grams
  • Sodium : 750 milligrams
  • Sugar : 9 grams
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