20 Indian Kale Or Bok Choy Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Kale and bok choy are two popular leafy greens that are commonly used in Indian cuisine. These vegetables are not only delicious but also packed with nutrients, making them a popular choice for health-conscious individuals. In this article, we will share an easy and flavorful Indian recipe that incorporates both kale and bok choy – the perfect dish for a nutritious and satisfying meal. So, let's dive into the world of Indian flavors and learn how to make an Indian kale or bok choy recipe.
Main Ingredients: Extra Virgin Olive Oil, Bok Choy, Red Onion, Mustard
Spice up your dinner routine with this delicious Indian Spiced Bok Choy recipe. The combination of traditional Indian spices and tender bok choy will have your taste buds dancing. This dish is perfect for vegetarians and can be served as a side dish or as a main course with some rice or naan bread. Don't be afraid to add some extra heat with some red chili flakes for those who love a little kick in their meal.
2of 20
Oriental Spicy Bok Choy Noodles
Main Ingredients: Olive Oil, Crushed Red Pepper Flakes, Ginger, Bok Choy
If you're a fan of Asian cuisine, then you must try this Oriental Spicy Bok Choy Noodles recipe. The combination of bok choy, noodles, and a variety of flavorful spices creates a dish that is both hearty and satisfying. The best part? It's super easy to make and only takes 15 minutes from start to finish. Perfect for a quick weeknight meal or for impressing guests at a dinner party.
3of 20
Crunchy Bok Choy Salad
Main Ingredients: Butter, Ramen Noodles, Sliced Almonds, Sesame Seeds
This Crunchy Bok Choy Salad is the perfect dish to add to your summer menu. It's light, refreshing, and packed with nutrients from the bok choy, carrots, and cucumbers. The addition of crispy wonton strips and a tangy Asian dressing takes this salad to the next level. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal.
4of 20
Vegetarian Bok Choy Soup
Main Ingredients: Shallot, Olive Oil, Kale, Bok Choy, Spinach, Turmeric
Warm up on a chilly day with this comforting Vegetarian Bok Choy Soup. This soup is full of flavor from the bok choy, mushrooms, and a variety of spices. You can customize it to your liking by adding your favorite vegetables or protein. Don't be surprised if you find yourself making a big batch to enjoy throughout the week.
5of 20
Bok Choy Chicken Garlic (Flu-Fighter) Soup
Main Ingredients: Chicken Stock, Chicken Breasts, Virgin Olive Oil, Soya
Feeling under the weather? This Bok Choy Chicken Garlic Soup is the perfect remedy. Bok choy is known for its immune-boosting properties and combined with chicken and garlic, this soup will help you fight off any flu or cold. This recipe is also great for those on a low-carb or keto diet, as it is gluten-free and low in carbs.
6of 20
Chinese Bok Choy and Mushroom Noodles
Main Ingredients: Olive Oil, Crushed Red Pepper Flakes, Ginger, Bok Choy
This Chinese Bok Choy and Mushroom Noodles dish is a delicious and healthy alternative to takeout. The combination of bok choy, mushrooms, and noodles make this dish rich in vitamins and minerals. Plus, you can control the amount of sodium and oil in this dish by making it at home. Perfect for a busy weeknight dinner or for a quick lunch option.
7of 20
Bok Choy Kadi
Main Ingredients: Oil, Cumin, Black Mustard Seeds, Bok Choy, Tomato
Kadi is a traditional Indian dish that is a staple in many households. This Bok Choy Kadi recipe is a twist on the classic dish, using bok choy instead of the traditional vegetables. The bok choy adds a crunchy texture to the dish, making it even more enjoyable. Serve it with some rice or naan bread for a complete meal.
8of 20
Winter Diet Soup
Main Ingredients: Tomatoes, Olive Oil, Small Onions, Bok Choy, Cabbage
Looking for a healthy and hearty soup to warm you up during the winter? This Winter Diet Soup is the perfect option. Packed with vegetables like bok choy, carrots, and celery, and flavored with garlic and ginger, this soup is both nutritious and delicious. Make a big batch and freeze it for a quick and easy meal option.
9of 20
Easy Bok Choy and Chicken Curry
Main Ingredients: Skinless Boneless Chicken Breast, Russet Potato, Bok
If you're a fan of curries, then this Easy Bok Choy and Chicken Curry is a must-try. The combination of tender bok choy, juicy chicken, and a flavorful curry sauce will have you coming back for seconds. This dish is gluten-free and dairy-free, making it a great option for those with dietary restrictions.
10of 20
Easy Green Curry with Mussels and Bok Choy
Main Ingredients: Vegetable Oil, Onion, Chili, Bok Choy, Chinese Cabbage
Seafood lovers, this one's for you. This Easy Green Curry with Mussels and Bok Choy is a delicious and elegant dish that is perfect for a special occasion. The combination of mussels, bok choy, and a creamy green curry sauce is a match made in heaven. Serve it over some rice or noodles for a complete meal.
11of 20
Baby Bok Choy with Cashews
Main Ingredients: Extra Virgin Olive Oil, Green Onions, Garlic, Baby Bok
This Baby Bok Choy with Cashews recipe is a simple and flavorful side dish that pairs well with any meal. The bok choy is lightly stir-fried with some garlic and soy sauce, and then topped with crunchy cashews for added texture. This dish is vegan and gluten-free, making it a great option for those with dietary restrictions.
12of 20
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
In this Garlic & Ginger Bok Choy recipe, the bok choy is the star of the show. The combination of garlic and ginger gives this dish a bold and flavorful taste, while the bok choy remains tender and crisp. This dish is great as a side dish or can be served over some rice for a complete meal.
13of 20
A Week of Healthy Meals with Collective Harvest CSA
Main Ingredients: Bok Choy, Romaine Lettuce, Collard Greens, Kale
Looking for some meal inspiration? Look no further than this A Week of Healthy Meals with Collective Harvest CSA. This meal plan includes a variety of dishes that feature bok choy as the main ingredient. From stir-fries to soups, this meal plan will help you incorporate more bok choy into your diet in a delicious and nutritious way.
14of 20
Sausage Soup with Bok Choy, Kale & Wasabi Green Thai...
Main Ingredients: Hot Italian Sausage Links, Fennel, Sweet Onions, Garlic
This Sausage Soup with Bok Choy, Kale & Wasabi Green Thai... is a mouthful to say, but it's also a mouthful of deliciousness. The combination of savory sausage, hearty bok choy, and spicy wasabi creates a soup that is both comforting and exciting. This recipe is also great for using up any leftover vegetables you may have in the fridge.
15of 20
Bok Choy Curry Indian Style
Main Ingredients: Bok Choy, Vegetable Oil, Brown Onions, Garlic, Ground
Curries are a staple in Indian cuisine, and this Bok Choy Curry Indian Style is no exception. The bok choy is simmered in a flavorful curry sauce that is rich in Indian spices. This dish is perfect for vegetarians and can be served with some rice or naan bread for a complete meal.
16of 20
Beef & Bok Choy Stir Fry
Main Ingredients: Flank Steak, Cornstarch, Low Sodium Soy Sauce
If you're looking for a simple and satisfying meal, this Beef & Bok Choy Stir Fry is the way to go. The combination of tender beef, crisp bok choy, and a savory stir-fry sauce is a winning combination. This dish is great for using up any leftover vegetables you have in the fridge, making it a budget-friendly meal option.
17of 20
Garlic Bok Choy
Main Ingredients: Vegetable Oil, Bok Choy, Garlic, Sesame Oil, Soy Sauce
Sometimes, the simplest recipes are the most delicious. This Garlic Bok Choy recipe is proof of that. With just a few ingredients, you can create a flavorful and healthy side dish that is perfect for pairing with any meal. The bok choy is lightly sautéed in some garlic and soy sauce, making it a great option for those looking for a quick and easy side dish.
18of 20
15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
This 15 Minute Wonton Soup is a quick and easy version of the classic Chinese dish. The wontons are filled with a delicious pork and bok choy filling and simmered in a flavorful broth. This soup is perfect for those busy weeknights when you want something warm and comforting but don't have a lot of time to spare.
19of 20
Garlic Mushroom Bok Choy
Main Ingredients: Oil, Garlic, Shiitake Mushrooms, Bok Choy, Salt
This Garlic Mushroom Bok Choy recipe is a perfect side dish for any meal. The bok choy is sautéed with mushrooms and garlic for a flavorful and nutritious dish. You can also add some protein, such as tofu or shrimp, to make this dish a complete meal.
20of 20
Simple Bok Choy Soup
Main Ingredients: Bok Choy, Vegetable Broth, Nutritional Yeast, Garlic
If you're looking for a simple and comforting meal, this Simple Bok Choy Soup is the way to go. The bok choy is simmered in a flavorful broth with carrots, celery, and garlic for a delicious and healthy soup. You can also add some rice or noodles to make it a heartier meal.
The Health Benefits of Kale and Bok Choy
Both kale and bok choy are nutrient-dense vegetables that offer numerous health benefits. Kale is a rich source of vitamins A, C, and K, as well as minerals like calcium and iron. It also contains antioxidants that can help protect against diseases like cancer and heart disease. Bok choy, on the other hand, is a good source of folate, potassium, and vitamin C. It also contains phytonutrients that have anti-inflammatory properties and can help boost the immune system. By incorporating these two vegetables into your diet, you can reap the benefits of their powerful nutrients.
The Indian Twist on Kale and Bok Choy
In Indian cuisine, kale and bok choy are often used in dishes like curries and saag (a thick puree of leafy greens and spices). Our Indian kale or bok choy recipe takes inspiration from these dishes but adds a unique twist to create a flavorful and comforting meal. The recipe combines the earthy bitterness of kale and the mild sweetness of bok choy with a blend of aromatic Indian spices. This not only enhances the taste but also adds more health benefits to the dish.
How to Make Indian Kale or Bok Choy Recipe
To make this dish, start by rinsing and chopping fresh kale and bok choy into bite-sized pieces. Heat a tablespoon of ghee (clarified butter) in a pan and add cumin seeds, mustard seeds, and curry leaves . Once they start to sizzle, add minced garlic and ginger , followed by the chopped vegetables. Add turmeric, coriander, and garam masala to the pan and stir well. Let it cook for a few minutes until the greens wilt and the spices are well combined. Serve hot with steamed rice or naan bread for a complete and satisfying meal.
In Conclusion
Indian cuisine is known for its bold and flavorful dishes, and this Indian kale or bok choy recipe is no exception. By incorporating these two nutrient-packed greens and a blend of aromatic spices, you can enjoy a delicious and healthy meal. So, next time you're craving for an Indian-inspired dish, give this recipe a try and indulge in the flavors of India.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
