Indian cuisine is full of flavors and spices that tantalize the taste buds. One such dish that perfectly represents the diverse and rich culture of India is kalai dal. This classic dish is a staple in many Indian households and is loved for its simplicity and deliciousness. A warm bowl of kalai dal served with rice or flatbread can make anyone's day. In this article, we will take a closer look at the recipe for this beloved dish and learn how to make it like a pro.
Main Ingredients: Urad Dal, Onions, Cumin Seed, Clove, Cinnamon Sticks
If you're looking for a hearty and flavorful dish to satisfy your cravings, look no further than Maa Ki Dal. This Punjabi-style dish features creamy whole black lentils simmered with aromatic spices, creating a rich and comforting dish that is sure to please. Whether you're a seasoned pro or new to Indian cuisine, this recipe is a must-try for any food lover.
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Maa Ki Dal
Main Ingredients: Urad Dal, Bay Leaf, Turmeric, Ginger, Garlic, Coconut
Maa Ki Dal, also known as Kaali Dal or Whole Urad Lentils, is a staple in Punjabi cuisine. It is a simple yet flavorful dish that is often served with rice or roti. The lentils are soaked overnight and then slow cooked with spices and ghee, resulting in a creamy and hearty dish that is perfect for any occasion.
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Maa ki dal/ Kaali Dal/ Whole urad lentils
Main Ingredients: Lentils, Water, Fenugreek Seeds, Ghee, Mustard Oil
This dish is a favorite of many Punjabi households, and every family has their own version of it. Some prefer to add a touch of cream for extra richness, while others like to keep it simple with just basic spices. No matter how you make it, Maa Ki Dal is a dish that will leave you feeling satisfied and content.
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Urad Dal Ki Pinnie
Main Ingredients: Dal, Sooji, Wheat Flour, Mawa, Ghee, Milk, Sugar
If you're looking for a unique and delicious way to enjoy Maa Ki Dal, try making Urad Dal Ki Pinnie. This dish takes the traditional lentil dish and turns it into a sweet and savory dessert. The lentils are cooked with jaggery and ghee, creating a rich and indulgent treat that is perfect for special occasions or as a sweet ending to any meal.
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Pahadi Bhatt Ki Daal | Black Soyabean Dal
Main Ingredients: Dal, Onion, Fat, Bay Leaf, Tomato, Black Pepper, Garam
For those looking for a healthier twist on Maa Ki Dal, try making Pahadi Bhatt Ki Daal or Black Soyabean Dal. This dish is made with black soybeans, which are high in protein and fiber. The lentils are cooked with a variety of spices, resulting in a flavorful and nutritious dish that is perfect for vegetarians and meat-eaters alike.
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Palak aur Chane ki Dal Ke Kebab
Main Ingredients: Dal, Turmeric Powder, Bread Slices, Green Chilli, Fresh
If you want to take your love for Maa Ki Dal to the next level, try making Palak aur Chane ki Dal Ke Kebab. These vegetarian kebabs are made with Maa Ki Dal, spinach, and chickpea flour, resulting in a crispy and flavorful snack or appetizer. Serve them with your favorite chutney and enjoy the delicious combination of flavors and textures.
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Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
Dal Panchratan, also known as Pancharatni, is a unique and flavorful twist on traditional Maa Ki Dal. This dish features five different types of lentils, creating a dish that is not only delicious but also packed with nutrients and protein. The lentils are cooked with a variety of spices and served with rice or roti for a hearty and satisfying meal.
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Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
If you're short on time but still craving the flavors of Maa Ki Dal, try making Slow Cooker Red Lentil Soup. This dish takes the traditional lentil dish and turns it into a hearty and comforting soup that is perfect for busy weeknights. Simply toss all the ingredients into your slow cooker and let it do the work for you.
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Whole green mung dal (Green Moong dal) Sabut moong dal...
Main Ingredients: Dal, Water, Oil, Cumin Seeds, Onion, Tomato, Coriander
Whole green mung dal, also known as Green Moong dal or Sabut Moong dal, is a delicious and nutritious variation of Maa Ki Dal. This dish is made with whole green mung beans, which are high in protein, fiber, and antioxidants. The lentils are cooked with spices and served with rice or roti for a healthy and satisfying meal.
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Dal Makhni
Main Ingredients: Dal, Kidney Beans, Channa Dal, Oil, Cumin, Onion
Dal Makhni is a popular and indulgent dish that is made with Maa Ki Dal and rajma (red kidney beans). The lentils are cooked with cream, butter, and a variety of spices, creating a rich and flavorful dish that is perfect for special occasions or as a treat for yourself. Serve it with rice or naan for a truly satisfying meal.
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Mrs Balbir Singh's | Dal Palak (Lentil & Spinach Curry)
Main Ingredients: Mung Dal, Water, Sunflower Oil, Medium Onion, Garlic
If you're a fan of spinach, then you'll love Mrs Balbir Singh's Dal Palak. This dish features Maa Ki Dal and spinach, creating a flavorful and nutritious curry that is perfect for vegetarians and meat-eaters alike. The lentils are cooked with a variety of spices and served with rice or roti for a hearty and satisfying meal.
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Panchmel Dal | Panchratna Dal
Main Ingredients: Chana Dal, Moong Dal, Masoor Dal, Arhar Dal, Dal
Panchmel Dal, also known as Panchratna Dal, is a delicious and colorful dish that is made with five different types of lentils. The lentils are cooked with a variety of spices and served with rice or roti for a satisfying and nutritious meal. This dish is a must-try for anyone looking to add more variety to their Maa Ki Dal repertoire.
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Dal Fry / Easy Tamilnadu Style Dal Fry
Main Ingredients: Dal, Coconut Oil, Garlic, Curry Leaves, Onion, Green
Dal Fry is a popular dish in many Indian households, and there are countless variations of this delicious lentil dish. This Easy Tamilnadu Style Dal Fry is a simple and flavorful version that features Maa Ki Dal and a variety of spices. Serve it with rice or roti for a quick and satisfying meal.
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Mango Dal - Easy Toor Dal Soup with Mango
Main Ingredients: Dal, Pigeon Pea, Water, Salt, Mango, Oil, Mustard
If you're a fan of sweet and savory flavor combinations, then you'll love Mango Dal. This dish takes the traditional Maa Ki Dal and adds a touch of sweetness with the addition of ripe mangoes. The lentils are cooked with a variety of spices and served as a hearty and flavorful soup that is perfect for any time of year.
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(Bitter Gourd Dal, Bitter Melon Dal, Karela Daal)
Main Ingredients: Bitter Melon, Dhal, Turmeric Powder, Tamarind Juice
For those who enjoy a bit of bitterness in their dishes, Bitter Gourd Dal, also known as Bitter Melon Dal or Karela Daal, is a must-try. This dish features Maa Ki Dal and bitter gourd, creating a unique and flavorful combination. The lentils are cooked with spices and served with rice or roti for a satisfying and healthy meal.
Methi Dal, also known as Fenugreek Dal, is a flavorful and nutritious dish that is made with Maa Ki Dal and methi (fenugreek) leaves. The lentils are cooked with a variety of spices and the methi leaves add a slightly bitter and earthy flavor to the dish. Serve it with rice or roti for a delicious and healthy meal.
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Zucchini Koottu / Zucchini Dal ~ Zucchini in Mung Dal...
Main Ingredients: Zucchini, Dal, Powdered Turmeric, Grated Coconut, Cumin
Zucchini Koottu, also known as Zucchini Dal, is a South Indian dish that is made with Maa Ki Dal and zucchini. This dish is bursting with flavor and is a great way to incorporate more vegetables into your diet. The lentils are cooked with spices and coconut, creating a creamy and delicious dish that is perfect for vegetarians and meat-eaters alike.
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Instant Pot Dal
Main Ingredients: Arhar Dal, Masoor, Dal, Water, Olive Oil, Turmeric
If you have an Instant Pot, then you need to try making Instant Pot Dal. This dish takes all the delicious flavors of Maa Ki Dal and cooks it in a fraction of the time. The lentils are cooked with spices and served with rice or roti for a quick and satisfying meal that is perfect for busy weeknights.
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Dal Bukhara
Main Ingredients: Dal, Vegetable Oil, Coriander Powder, Garam Masala
Dal Bukhara is a rich and indulgent dish that is made with Maa Ki Dal and a variety of spices. This dish is slow cooked for hours, resulting in a creamy and flavorful dish that is perfect for special occasions or when you want to treat yourself. Serve it with naan or rice for a truly satisfying meal.
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Pahadi Aloo Paani (Aloo ki Sabzi)
Main Ingredients: Potato, Jeera, Methi, Asafoetida, Salt, Coriander
Pahadi Aloo Paani, also known as Aloo ki Sabzi, is a simple and flavorful dish that is often served with Maa Ki Dal. This dish features potatoes and a variety of spices, creating a tasty and comforting side dish. Serve it with rice or roti for a complete and satisfying meal.
Ingredients for Kalai Dal
Gather all the necessary ingredients to make this delectable dish:
Moong dal: 1 cup
Oil: 2 tablespoons
Cumin seeds: 1 teaspoon
Asafoetida: a pinch
Garlic cloves: 2, finely chopped
Ginger: 1-inch piece, finely chopped
Green chili: 1, finely chopped
Onion: 1, finely chopped
Tomato: 1, finely chopped
Turmeric powder: 1/2 teaspoon
Red chili powder: 1/2 teaspoon
Coriander powder: 1 teaspoon
Garam masala: 1/2 teaspoon
Salt: to taste
Cilantro: for garnish
Instructions
Step 1: Soak the dal
Moong dal is the star ingredient in this dish. To begin, rinse the dal and soak it in water for about 30 minutes. This helps to soften the dal and reduce the cooking time.
Step 2: Cook the dal
After soaking, drain the water and add the dal to a pressure cooker. Add 2 cups of water and salt to taste. Pressure cook the dal for about 3-4 whistles or until it is soft and mushy.
Step 3: Prepare the tadka
In a separate pan, heat oil and add cumin seeds and a pinch of asafoetida. Once the seeds start to splutter, add garlic, ginger, and green chili. Sauté for a minute.
Step 4: Add onions and tomatoes
Add finely chopped onion to the pan and sauté until translucent. Then, add tomatoes and cook until they are soft and mushy.
Step 5: Add spices
Next, add turmeric powder, red chili powder, coriander powder, and garam masala to the pan. Mix well and cook for a minute.
Step 6: Add cooked dal
Once the tadka is cooked, add the cooked dal to the pan and mix everything together. Let it simmer for a few minutes.
Step 7: Garnish and serve
Garnish the kalai dal with cilantro and serve hot with rice or flatbread. Enjoy the burst of flavors in every bite!
With this simple and easy recipe, you can now make kalai dal at home and impress your friends and family with your cooking skills. This dish is not only delicious but also packed with protein, making it a healthy addition to your menu. Give it a try and experience the true taste of India!
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