15 Indian Kaju Katli Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
Kaju katli, also known as kaju barfi, is a popular Indian sweet made from cashew nuts and sugar. This delicacy is a staple at celebrations and festivals, and is loved by people of all ages. While it may seem intimidating to make at home, with the right recipe and technique, you can recreate the authentic taste of kaju katli in your own kitchen. In this article, we will walk you through the steps to make this delectable treat at home. Get ready to impress your friends and family with your homemade kaju katli!
If you're looking for a flavorful and hearty dish to satisfy your cravings, look no further than this Indian Spiced Lentils recipe. With a combination of aromatic spices, tender lentils, and a creamy tomato broth, this dish is sure to become a household favorite.
2of 20
Kaju Katli - Indian Cashew Thins
Main Ingredients: Cashew Nuts, Water, Refined Sugar, Cornflour, Ghee
Kaju Katli, also known as Indian Cashew Thins, is a popular Indian sweet that is often enjoyed during festive occasions. This indulgent treat is made with a blend of ground cashews, sugar, and cardamom powder, resulting in a melt-in-your-mouth texture that is hard to resist.
3of 20
Vegan Kaju Katli! Indian Cashew fudge. vegan,...
Main Ingredients: Raw Cashews, Cornstarch, Water, Raw Sugar, Cardamom
If you're a vegan or looking to reduce your dairy intake, you don't have to miss out on the deliciousness of Kaju Katli. This Vegan Kaju Katli recipe uses simple swaps to create a dairy-free and guilt-free version of the classic Indian sweet.
4of 20
Kaju Katli (Barfi) / Cashew Fudge
Main Ingredients: Unsalted Cashews, Dry Milk Powder, Cardamom Powder
Kaju Katli, also known as Barfi, is a classic Indian sweet that is made with cashew nuts, sugar, and milk. This recipe yields a rich and creamy fudge that is perfect for satisfying your sweet tooth or gifting to loved ones during special occasions.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that originated in Northern India. This creamy and flavorful dish features tender chicken pieces in a rich and buttery tomato sauce, making it a must-try for any Indian food lover.
6of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a classic Indian dish that is known for its creamy and nutty sauce. This recipe uses a blend of aromatic spices, cashews, and yogurt to create a delicious and comforting dish that is perfect for any occasion.
If you're a seafood lover, you'll love this Indian Shrimp Curry recipe. With a blend of fragrant spices, tender shrimp, and a creamy coconut milk base, this dish is bursting with flavor and makes for a perfect weeknight meal.
8of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a vegetarian and vegan-friendly dish that is packed with protein and flavor. The combination of chickpeas, coconut milk, and spices creates a creamy and hearty curry that is perfect for any night of the week.
No list of Indian recipes is complete without a classic Chicken Curry. This recipe features tender chicken pieces in a flavorful tomato-based sauce, making it a go-to dish for any Indian food lover.
10of 20
Kaju katli, How to make kaju katli | Kaju barfi
Main Ingredients: Cashew Nuts, Sugar, Water, Kewra Essence, Ghee
If you've always wanted to learn how to make Kaju Katli at home, this recipe is for you. With easy-to-follow instructions and simple ingredients, you can recreate this popular Indian sweet in the comfort of your own kitchen.
11of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish in North India that is made with a combination of black lentils, kidney beans, and a rich and creamy sauce. This dish is a staple in many Indian households and is often served with rice or naan bread.
12of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a delicious and easy-to-make dish that is perfect for anyone who loves a good curry. With a blend of flavorful spices and tender chicken, this dish is sure to become a regular in your meal rotation.
13of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut Lentil Curry, also known as Dal Curry, is a staple dish in South India. This recipe features a blend of lentils and aromatic spices, all cooked in a creamy and coconut-based sauce, resulting in a comforting and flavorful dish.
14of 20
Kaju Katli, Cashew Fudge Recipe | How To Make Kaju...
Main Ingredients: Cashews, Powdered Sugar, Saffron, Cardamom Powder
If you're looking for a quick and easy dessert to satisfy your sweet tooth, this Kaju Katli recipe is the one for you. With only a few ingredients and minimal prep time, you can whip up a batch of this delicious Indian sweet in no time.
15of 20
Chocolate Kaju Katli (barfi)
Main Ingredients: Cashews, Cane Sugar, Water, Unsweetened Cocoa Powder
Take your Kaju Katli game to the next level with this Chocolate Kaju Katli recipe. By adding cocoa powder and chocolate chips to the traditional recipe, you can create a decadent and irresistible twist on the classic Indian sweet.
16of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a simple and versatile dish that is perfect for any occasion. With a blend of fragrant spices and tender chicken, this dish can be adjusted to your desired level of spiciness and is sure to please any palate.
17of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as Indian flatbread, is a staple in many Indian households. With a simple combination of flour, water, and ghee, this soft and buttery flatbread is the perfect accompaniment to any Indian dish.
18of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you've ever been to an Indian restaurant, you've probably seen Madras Curry on the menu. This popular dish is known for its spicy and tangy flavor, making it a must-try for any Indian food lover.
19of 20
Microwave Kaju Katli in 2 minutes | quick kaju katli...
Main Ingredients: Ghee, Milk, Milk Powder, Powdered Sugar, Cashews
If you're short on time but still want to enjoy the deliciousness of Kaju Katli, this Microwave Kaju Katli recipe has got you covered. With a few simple ingredients and a microwave, you can create this indulgent Indian sweet in just 2 minutes.
20of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's fingers, is a popular vegetable in Indian cuisine. This Crispy Indian Okra recipe features a blend of spices and a crispy coating, resulting in a flavorful and addictive side dish that pairs well with any Indian meal.
The Perfect Blend of Cashews and Sugar
Ingredients:
- 2 cups of raw cashews (main keyword)
- 1 cup of sugar (main keyword)
- ½ cup of water
- 1 teaspoon of ghee
- Silver vark (optional)
- Cardamom powder (optional)
The key to making the perfect kaju katli lies in the quality and ratio of cashews and sugar. It is important to use raw cashews to get the right texture and taste. You can also use cardamom powder for an added flavor, but it is optional. The silver vark is traditionally used for decoration, but it is also optional and can be skipped if not available.
Preparation:
1. Begin by grinding the cashews in a food processor until they turn into a fine powder (featured keyword). Make sure not to over-grind, as it can release oils and make the mixture too oily.
2. In a separate pan, mix sugar and water and heat it on medium flame. Stir until the sugar dissolves completely.
3. Once the sugar syrup thickens and reaches a one-string consistency, add the ground cashews and mix well.
4. Keep stirring until the mixture thickens and starts to leave the sides of the pan. This is the perfect time to add cardamom powder for added flavor, if desired.
5. Remove from heat and let it cool for a few minutes.
6. Grease your hands with ghee and start kneading the mixture until it forms a smooth dough-like consistency.
7. Roll out the dough on a greased surface to about ¼ inch thickness.
8. Using a sharp knife, cut the dough into diamond shapes or any shape of your choice.
9. If using silver vark, carefully place it on top of each diamond.
10. Let the kaju katli cool completely before storing it in an airtight container.
The Art of Making Kaju Katli
Making kaju katli is not just about following a recipe, it is an art that requires patience and precision. One of the most important steps is to get the right consistency of the sugar syrup. If it is too thin, the katli will not set properly, and if it is too thick, it will become hard and chewy. It is also crucial to knead the dough well to get a smooth and pliable texture. With practice and attention to detail, you can master the art of making kaju katli like a pro.
So, the next time you crave this sweet treat, skip the store-bought version and try making it at home. With this authentic kaju katli recipe, you can impress your loved ones and indulge in the rich and nutty flavors of this Indian delicacy. Happy cooking!
