19 Indian Kadhi Recipe Gujarati You Won't Believe The Taste!
Published on: Mar 29, 2024
Gujarati cuisine is known for its unique and flavorful dishes, and one of the most popular and beloved dishes is the Indian kadhi. This delicious and tangy dish is a staple in every Gujarati household and is loved by people all over India. Kadhi is a yogurt-based curry that is flavored with a variety of spices and often served with rice or roti. In this article, we will explore the traditional Gujarati recipe for Indian kadhi and how you can easily make it at home.
Gujarati Fajeto | Ripe Mango Kadhi | Indian Mango...
Main Ingredients: Mango, Yogurt, Chickpea Flour, Ghee, Cumin Seeds
Gujarati Fajeto is a delicious and tangy dish made with ripe mangoes and spices. This unique dish is a perfect combination of sweet and sour flavors, and is a popular choice during the mango season in India. The ripe mangoes give a lovely, vibrant color to the dish, making it not only delicious but also visually appealing. Serve it with steamed rice or Indian bread for a complete meal experience.
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Gujarati Kadhi
Main Ingredients: Yogurt, Besan, Ginger Paste, Green Chilli, Turmeric
Gujarati Kadhi is a traditional yogurt-based curry that is a staple in Gujarati cuisine. It is a simple and comforting dish made with a combination of yogurt, gram flour, and spices. The kadhi is tempered with mustard seeds, cumin seeds, and curry leaves, giving it a flavorful and aromatic boost. It is usually served with rice, khichdi, or roti, and is a must-try for anyone looking to explore the flavors of Gujarati cuisine.
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Gujarati Kadhi Instant Pot
Main Ingredients: Yogurt, Besan, Water, Sugar, Salt, Ghee, Mustard Seeds
If you're short on time but still want to enjoy the delicious flavors of Gujarati Kadhi, then try making it in an Instant Pot. This quick and easy recipe uses the same ingredients as the traditional version, but the Instant Pot cuts down the cooking time significantly. The result is a creamy and luscious kadhi that is perfect for a busy weeknight dinner.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that originated in Punjab, India. It is a rich and creamy curry made with marinated chicken, tomato-based gravy, and a generous amount of butter. This dish has a perfect balance of spices and flavors, making it a favorite among many. Serve it with naan or basmati rice for a complete and satisfying meal.
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Spicy Indian (Gujarati) Green Beans
Main Ingredients: Fresh Green Beans, Vegetable Oil, Black Mustard Seed
If you're looking for a delicious and healthy side dish to pair with your Indian meal, then try this Spicy Indian Green Beans recipe. Made with fresh green beans, spices, and a touch of coconut, this dish is a perfect combination of flavors and textures. It is a great way to incorporate some veggies into your meal and is sure to be a hit with both kids and adults.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a classic Indian dish that is loved by many. This rich and creamy curry is made with marinated chicken, yogurt, and a blend of aromatic spices. The addition of cashew paste gives it a velvety texture and a subtle nutty flavor. It is best served with rice or naan, and is a must-try for all Indian food lovers.
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Gujarati Gathiya for Indian Cooking Challenge
Main Ingredients: Besan, Baking Soda, Ajwain, Ground Cumin, Red Chili
Gathiya is a popular Gujarati snack that is made with besan (gram flour) and spices. It is usually served with tea or coffee and is a perfect crunchy and savory snack for any time of the day. This recipe for Gujarati Gathiya is a great addition to your Indian Cooking Challenge and is sure to impress your family and friends.
Seafood lovers, rejoice! This Indian Shrimp Curry is a delicious and spicy dish that is a must-try for all seafood enthusiasts. The shrimp is cooked in a flavorful and tangy tomato-based curry, making it a perfect combination of flavors. Serve it with steamed rice or Indian bread for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegetarians and vegans, this one's for you! This Indian Chickpea Coconut Curry is a hearty and flavorful dish that is perfect for a meatless meal. The combination of chickpeas, coconut milk, and spices creates a rich and creamy curry that is sure to please your taste buds. Serve it with rice, quinoa, or any grain of your choice.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
Kadhi Pakora is a popular North Indian dish that is made with yogurt, gram flour, and spices. The addition of spinach pakoras takes this dish to a whole new level, making it a perfect balance of flavors, textures, and nutrition. This dish is best served with steamed rice or roti and is a must-try for all Indian food lovers.
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Mango Kadhi / Indian Yogurt Soup Flavored with Ripe...
Main Ingredients: Curd, Chickpea Flour, Ginger, Green Chili, Oil
Mango Kadhi is a delicious and refreshing dish that is perfect for the summer season. The tangy and sweet flavor of ripe mangoes gives a unique twist to the traditional kadhi, making it a must-try for all mango lovers. Serve it with steamed rice or roti for a light and satisfying meal.
Chicken Curry is a staple in Indian households and is enjoyed by people of all ages. This simple and flavorful dish is made with marinated chicken, onion-tomato gravy, and a blend of aromatic spices. It is best served with rice or naan and is a go-to dish for any occasion.
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Gujarati Methi Thepla (Spiced Indian Flat Bread with...
Main Ingredients: Whole Wheat Flour, Yogurt, Cumin Seeds, Turmeric
Methi Thepla is a popular Gujarati flatbread that is flavored with fresh fenugreek leaves and spices. It is a great option for breakfast, lunch, or as a snack and can be enjoyed with curd, chutney, or pickle. This dish is also a great way to incorporate some greens into your diet and is a must-try for all the thepla lovers out there.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish that originated in Punjab, India. It is made with a combination of lentils and kidney beans, slow-cooked with a blend of spices and finished off with a generous amount of butter and cream. This rich and creamy dish is best served with rice or naan and is a must-try for all foodies.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is cooked in a flavorful and spicy curry, making it a perfect combination of flavors and textures. Serve it with rice or naan for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut Lentil Curry, also known as Dal Tadka, is a popular dish that is enjoyed all across India. The lentils are cooked with a blend of spices and tempered with ghee, garlic, and spices, giving it a lovely aroma and a burst of flavor. It is best served with rice or roti and is a must-try for all lentil lovers.
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Punjabi Kadhi Pakora, Kadhi Chawal
Main Ingredients: Yogurt, Gram Flour, Oil, Minced Garlic, Onion, Minced
Kadhi Pakora is a popular North Indian dish that is made with yogurt, gram flour, and spices. The addition of crispy pakoras takes this dish to a whole new level, making it a perfect balance of flavors, textures, and nutrition. This dish is best served with steamed rice or roti and is a must-try for all Indian food lovers.
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Bihari Bari-Kadhi/Badi-Kadhi
Main Ingredients: Ginger Garlic Paste, Besan, Curd, Black Pepper, Cumin
Bari-Kadhi is a traditional dish from Bihar, India, and is made with fried lentil dumplings in a tangy yogurt-based curry. The dumplings are made with a combination of lentils, spices, and onions, and are then cooked in a flavorful curry. This dish is best served with rice and is a must-try for anyone looking to explore the flavors of Bihari cuisine.
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Punjabi Kadhi aka Kadhi Pakoda
Main Ingredients: Water, Onion, Green Chilli, Chilli Powder, Baking Soda
Punjabi Kadhi is a popular dish that is enjoyed all across India. It is a creamy and tangy curry made with yogurt, gram flour, and spices, and is tempered with mustard seeds, cumin seeds, and curry leaves. The addition of crispy pakoras takes this dish to a whole new level, making it a must-try for all foodies.
Chana Masala is a popular dish that is made with chickpeas and a blend of spices. This easy and delicious recipe is a perfect option for a quick weeknight meal and is sure to satisfy your cravings for Indian food. Serve it with rice or naan for a complete and satisfying meal.
Ingredients for Indian Kadhi:
For the Kadhi:
1 cup yogurt
3 cups water
2 tablespoons besan (gram flour)
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon asafoetida (hing)
2 tablespoons oil
Salt to taste
For the Tempering:
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon fenugreek seeds
1 teaspoon curry leaves
2-3 dried red chilies
How to Make Gujarati Kadhi:
To make the Indian kadhi, start by whisking together the yogurt, besan, and water in a bowl until there are no lumps. Then add in the turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well and set aside.
Next, heat 2 tablespoons of oil in a large pot and add in the mustard seeds, fenugreek seeds, and asafoetida. Once the seeds start to splutter, pour in the yogurt mixture and stir continuously to avoid lumps. Bring the kadhi to a boil and then let it simmer on low heat for 15-20 minutes, stirring occasionally.
In a separate pan, heat 2 tablespoons of oil and add in the mustard seeds, cumin seeds, fenugreek seeds, curry leaves, and dried red chilies. Let the tempering cook for a minute and then pour it over the kadhi.
Serve the hot and tangy Gujarati kadhi with steamed rice or roti and enjoy the burst of flavors in every bite.
Benefits of Kadhi:
Kadhi is not only a delicious and popular dish, but it also has several health benefits. Yogurt, the main ingredient in kadhi, is a good source of calcium, protein, and probiotics. It is also known to aid in digestion and boost the immune system. The spices used in the dish, such as turmeric, cumin, and coriander, have anti-inflammatory and antioxidant properties, making kadhi a nutritious and tasty meal.
In conclusion, the Indian kadhi is a flavorful and healthy dish that is easy to make at home. With its tangy and creamy taste, it is sure to become a favorite in your household. So, follow this authentic Gujarati recipe and treat your taste buds to a delicious bowl of kadhi.
