Kabobs, also known as kebabs, are a popular dish in Indian cuisine. They are essentially skewered, marinated meat and vegetables, cooked over an open flame or grilled to perfection. This dish has been enjoyed for centuries in India and has now gained popularity all over the world. The combination of fragrant spices and tender meat makes Indian kabobs a must-try for any food lover. In this article, we will share a delicious and authentic Indian kabob recipe that is sure to impress your taste buds.
Start off your Indian-inspired beer can chicken feast with a hearty and flavorful side dish of Indian spiced lentils. This dish is packed with protein and bold spices like cumin, coriander, and turmeric for a delicious and nutritious addition to your meal.
If you're a fan of creamy and rich flavors, then Indian butter chicken is a must-try for your beer can chicken. The tender chicken is marinated in a fragrant blend of spices, yogurt, and lemon juice before being grilled to perfection and served with a luscious butter and tomato sauce.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a mildly spiced but flavorful dish, try out Indian chicken korma. The chicken is marinated in a blend of yogurt, ginger, and garlic before being cooked in a creamy sauce made with almonds, cashews, and coconut milk. This dish is perfect for those who prefer a creamy and nutty flavor profile.
If you're a seafood lover, then this Indian shrimp curry is a must-try. The succulent shrimp is cooked in a spicy and tangy tomato-based sauce flavored with coconut milk, ginger, and garlic. Serve this dish alongside your beer can chicken for a surf and turf feast.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try out this Indian chickpea coconut curry. The creamy coconut milk-based sauce is infused with spices like garam masala, turmeric, and cumin and paired with hearty chickpeas for a satisfying and flavorful dish.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This comforting and hearty dish is a staple in many Indian households. The slow-cooked lentils are flavored with a blend of spices, onion, and tomato for a creamy and satisfying dish. Serve this alongside your beer can chicken for a complete and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a fiery and flavorful dish, try out Indian curry chicken. This dish is made with a blend of spices like cumin, coriander, and garam masala for a spicy and aromatic flavor. Serve this alongside your beer can chicken for a flavor explosion in every bite.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and hearty coconut lentil curry is a perfect pairing for your beer can chicken. The lentils are slow-cooked in a flavorful and coconutty sauce with spices like turmeric, cumin, and coriander for a dish that will satisfy your taste buds.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This flavorful and aromatic dish hails from the northern regions of India and is a staple in many households. The chicken is cooked in a rich and fragrant sauce made with onion, tomato, and a blend of spices for a delicious and authentic Indian flavor.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian-inspired meal is complete without some roti, a traditional Indian flatbread. This buttery and flaky bread is perfect for dipping into your beer can chicken juices or scooping up some of the flavorful sauces from your Indian dishes.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're a fan of lamb, then this Indian lamb curry is a must-try. The tender meat is cooked in a flavorful and aromatic sauce made with onion, tomato, and a blend of spices for a dish that will have you coming back for seconds.
This simple but flavorful dish is a great way to add some veggies to your Indian-inspired meal. The cabbage is cooked with a blend of spices like cumin, coriander, and turmeric for a savory and fragrant side dish.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a lighter and refreshing dish, try out this Indian dal soup. The lentils are cooked in a flavorful and aromatic broth with spices like cumin, coriander, and ginger for a satisfying and nutritious meal.
This creamy and comforting dish is a staple in many Indian households. The red lentils are cooked in a flavorful and spicy sauce with a blend of spices for a delicious and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian-inspired meal is complete without some naan bread. This soft and fluffy bread is perfect for dipping into your beer can chicken juices or scooping up some of the flavorful sauces from your Indian dishes.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a refreshing and flavorful side dish, try out Indian lemon rice. The rice is cooked with spices like mustard seeds, cumin, and curry leaves and flavored with tangy lemon juice for a dish that will complement your beer can chicken perfectly.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for a convenient and easy way to make Indian-inspired dishes, try out this slow cooker Indian butter chicken recipe. The chicken is cooked in a creamy and flavorful sauce with spices like garam masala and cumin for a dish that will have your taste buds dancing.
Ingredients:
For the marinade:
1 cup plain yogurt
2 tablespoons lemon juice
1 tablespoon cumin powder
1 tablespoon coriander powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ginger powder
For the kabobs:
1 pound boneless chicken, cut into bite-sized pieces
1 red onion, cut into chunks
1 bell pepper, cut into chunks
1 zucchini, cut into rounds
1/4 cup vegetable oil
Instructions:
In a large mixing bowl, combine all the ingredients for the marinade and mix well.
Add the chicken pieces to the marinade and make sure they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight.
Preheat your grill to medium heat.
Thread the marinated chicken, onion, bell pepper, and zucchini onto skewers. Alternate between the meat and vegetables for a colorful and flavorful kabob.
Brush the vegetable oil over the kabobs to prevent them from sticking to the grill.
Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally. Make sure the chicken is cooked through and the vegetables are slightly charred.
Once done, remove the kabobs from the grill and let them rest for a few minutes.
Serve the Indian kabobs hot with some naan bread and a side of raita (yogurt-based dip) for a complete and delicious meal.
This Indian kabob recipe is a perfect balance of spices and flavors, making it a crowd-pleasing dish. You can use any type of meat or vegetables of your choice for this recipe. It is also a great option for vegetarians, as you can substitute the meat with paneer or tofu. So, fire up your grill and give this recipe a try for a taste of authentic Indian cuisine.
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