17 Indian Kabab Recipe In Hindi Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Indian kabab, also known as kebab, is a popular dish that has been enjoyed by people all around the world. Originating in the Middle East, this delicious dish has made its way into the hearts and stomachs of many, and it's no surprise why. With its tantalizing aroma, flavorful spices, and juicy meat, Indian kabab is a feast for the senses. If you're a fan of this mouth-watering dish and want to learn how to make it at home, then you're in the right place. In this article, we will provide you with a professional and well-organized introduction to the Indian kabab recipe in Hindi.
Start off your beer can chicken journey with this flavorful and nutritious dish. The lentils are cooked in a spicy tomato and onion gravy, making it the perfect accompaniment to your tender and juicy chicken.
No list of Indian recipes would be complete without the classic butter chicken. Marinate your chicken with tantalizing spices and cook it to perfection on the beer can. Serve with a creamy tomato and butter sauce for a truly indulgent meal.
This fragrant and spicy kabab is a must-try for any barbecue enthusiast. The combination of ground meat and aromatic spices creates a mouth-watering flavor that pairs perfectly with beer can chicken.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a mild and creamy option, try this delicate chicken korma. The chicken is marinated in a yogurt and spice mixture before being cooked on the beer can. Serve with fragrant rice for a complete meal.
If you're a seafood lover, this spicy shrimp curry is a must-try. The bold flavors of the curry sauce complement the tender and succulent shrimp perfectly. Serve with beer can chicken for a surf and turf feast.
6of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian-friendly option, try this coconut and chickpea curry. The creamy coconut milk and earthy chickpeas make a delicious combination that pairs well with spicy beer can chicken.
This classic Indian chicken curry is a crowd-pleaser and a perfect dish to serve alongside your beer can chicken. The rich and flavorful gravy is made with a blend of aromatic spices and tomatoes.
8of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a hearty and comforting dish made with lentils and beans. The creamy and spicy gravy is the perfect pairing for beer can chicken.
9of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and delicious curry chicken recipe is a great way to change up your beer can chicken game. The complex flavors of the curry sauce will elevate your chicken to a whole new level.
10of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and fragrant lentil curry is a perfect side dish for your beer can chicken. The coconut milk adds a richness to the dish, while the lentils provide protein and fiber.
11of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This authentic North Indian chicken curry is a must-try for any Indian food lover. The robust and spicy flavors of the gravy pair perfectly with the tender and juicy beer can chicken.
12of 20
Tangdi Kabab (Chicken Drumstick Kabab)
Main Ingredients: Chicken Drumsticks, Yogurt, Flour, Garam Masala
If you're looking for a finger-licking appetizer to serve before your beer can chicken, try these mouth-watering tangdi kababs. The marinated chicken drumsticks are grilled to perfection and served hot with a spicy dipping sauce.
13of 20
Chapli Kabab-How to make Chapli Kabab
Main Ingredients: Mutton, Coriander Powder, Pomegranate Seeds, Crushed
Chapli kababs are a popular Pakistani dish that is perfect for pairing with beer can chicken. The well-spiced and juicy patties are grilled and served with fresh herbs and lemon wedges.
14of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some fluffy and buttery rotis. These soft and delicious Indian flatbreads are the perfect accompaniment to your beer can chicken. Plus, they're easy to make and perfect for scooping up all that delicious curry sauce.
15of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This classic Indian curry is a restaurant-style dish that is great for serving alongside your beer can chicken. The spicy and flavorful sauce is made with a blend of aromatic spices and tomatoes.
16of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy and flavorful okra dish is a great side dish for your beer can chicken. The okra is coated in a spicy and crunchy coating and fried until golden brown.
If you're a fan of rich and flavorful dishes, this Indian lamb curry is a must-try. The tender and juicy lamb is cooked in a spicy and fragrant gravy, making it the perfect pairing for beer can chicken.
This simple and delicious fried cabbage recipe is a great side dish for your beer can chicken. The cabbage is cooked with onions and spices until soft and flavorful.
19of 20
Chicken Seekh Kabab | Festival Special Chicken Kabab
Main Ingredients: Skinless Chicken Thighs, Ginger, Cloves, Onion, Red
These flavorful and juicy chicken seekh kababs are a perfect appetizer for your beer can chicken feast. The minced chicken is combined with aromatic spices and grilled to perfection.
20of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
End your beer can chicken meal on a light and refreshing note with this healthy and flavorful dal soup. The creamy and satisfying soup is made with lentils and aromatic spices.
The History of Indian Kabab
The Origin
The word "kabab" is derived from the Arabic word "kabab" which means "to roast." It is believed that the Mughals, who ruled India in the 16th century, brought this dish to the country. However, Indian kabab has its roots in the Middle East, where it was traditionally made with lamb meat. Over time, the dish evolved and adapted to different cultures, with each region adding its own unique twist to the recipe. Today, Indian kabab is a beloved dish in many countries, including India, Pakistan, Afghanistan, and Bangladesh.
The Popularity
Indian kabab has gained immense popularity over the years, and it's not hard to see why. The combination of succulent meat and aromatic spices creates a burst of flavors that is simply irresistible. It is a common dish served at weddings, festivals, and other special occasions. In fact, Indian kabab is so popular that it has become a staple in many Indian restaurants and street food stalls.
The Ingredients
The Meat
The key ingredient in Indian kabab is the meat, which is typically lamb, chicken, or beef. The meat is cut into bite-sized pieces and marinated in a blend of spices to enhance its flavor.
The Spices
Indian kabab is known for its distinctive blend of spices, which give the dish its unique taste. Some of the commonly used spices include cumin, coriander, garam masala, turmeric, and chili powder. These spices not only add flavor but also have health benefits, making Indian kabab a nutritious dish.
The Cooking Method
Traditionally, Indian kabab is cooked in a tandoor, a cylindrical clay oven. However, it can also be cooked on a grill or a stovetop. The high heat of these cooking methods helps to seal in the juices and create a crispy exterior, giving the dish its signature texture.
The Recipe
Featured Keywords: Indian kabab, kebab, Middle East, flavorful spices, juicy meat, mouth-watering, aroma, tandoor, grill, stovetop.
Now that you know a little bit about the history and popularity of Indian kabab, it's time to try making it yourself! Here is a simple and delicious recipe for Indian kabab in Hindi.
Ingredients:
- 500 grams boneless chicken, cut into bite-sized pieces
- 2 tablespoons yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- Salt to taste
- 1 tablespoon oil
- Lemon wedges and onion slices for garnish
Instructions:
1. In a bowl, mix together the chicken, yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, chili powder, and salt.
2. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat your tandoor, grill, or stovetop to high heat.
4. Thread the marinated chicken onto skewers and brush with oil.
5. Place the skewers on the tandoor, grill, or stovetop and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and has a charred exterior.
6. Serve hot with lemon wedges and onion slices for garnish.
In conclusion, Indian kabab is a delicious and popular dish that has a rich history and unique blend of flavors. With this easy and tasty recipe, you can now recreate this dish in the comfort of your own home. So, gather your ingredients and get ready to impress your family and friends with your new cooking skills. Enjoy!
