18 Indian Jodhpur Lentil Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
If you're looking for a hearty, flavorful and easy-to-make dish, then look no further than the Indian Jodhpur lentil recipe. This traditional dish from the city of Jodhpur in Rajasthan, India is a staple in many households and is known for its rich taste and nutritional value. Made with lentils, aromatic spices, and a touch of ghee, this dish is perfect for vegetarians and non-vegetarians alike. So, let's dive into the world of Indian cuisine and learn how to make this delicious lentil recipe!
Main Ingredients: Urad Dal, Channa Dal, Dal, Mustard Oil, Garlic, Green
If you're a fan of Indian cuisine, you'll love this Beer Can Chicken recipe that incorporates creamy spiced lentils. The lentils are cooked in a flavorful mixture of garam masala, turmeric, and coconut milk, making them the perfect accompaniment to the tender chicken. This dish is not only delicious, but it's also packed with protein and fiber, making it a healthy option for your next summer cookout.
For a vegetarian twist on Beer Can Chicken, try this South Indian vegetable curry recipe. The chicken is cooked on the grill with curry powder and coconut milk, giving it a delicious Indian flavor. The curry is made with a variety of veggies such as zucchini, carrots, and bell peppers, making it a colorful and flavorful accompaniment to the chicken.
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Homemade Sambar Powder (South Indian Curry Powder)
Main Ingredients: Coriander Seeds, Dal, Channa Dal, Fenugreek Seeds, Urad
If you're feeling adventurous, try making your own homemade sambar powder to use in this Beer Can Chicken recipe. This South Indian curry powder is made with a blend of spices such as coriander, cumin, and fenugreek and adds a unique and delicious flavor to the chicken. Serve it with some rice and naan for a complete meal.
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Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
This Beer Can Chicken recipe takes inspiration from the traditional Indian dish called dal panchratan or pancharatni. In this recipe, five different types of lentils are cooked together with spices and coconut milk, making it a hearty and flavorful dish. The chicken is cooked on the grill with garam masala and ginger, making it the perfect pairing for the dal.
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Coconut Rice, South Indian Style
Main Ingredients: Basmati Rice, Vegetable Oil, Coconut Milk, Mustard
What goes better with Beer Can Chicken than a side of coconut rice? This South Indian style coconut rice is cooked with coconut milk and curry leaves, giving it a rich and delicious flavor. It's the perfect side dish to serve with the spicy and flavorful chicken.
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South Indian Coconut Rice
Main Ingredients: Canola Oil, Basmati Rice, Light Coconut Milk, Mustard
If you're a fan of coconut rice, here's another variation to try. This South Indian coconut rice recipe is made with coconut oil and mustard seeds, giving it a unique and delicious flavor. Serve it with the Beer Can Chicken for a complete and satisfying meal.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Cabbage may not be the first thing that comes to mind when you think of Indian cuisine, but this South Indian cabbage dal recipe will change your mind. The dal is made with yellow lentils and cabbage, and is flavored with mustard seeds and curry leaves. It's a delicious and unique way to enjoy Beer Can Chicken.
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Butternut Squash Kootu-South Indian Fusion
Main Ingredients: Butternut Squash, Onion, Green Chilies, Curry Leaves
For a fusion twist on Beer Can Chicken, try this Butternut Squash Kootu recipe. This South Indian dish is made with butternut squash, coconut milk, and spices, giving it a creamy and flavorful taste. It's the perfect side dish to pair with the tender and juicy chicken.
Dosa is a popular South Indian dish, and in this recipe, we've taken a spin on it by making it with Beer Can Chicken. Adai is a crispy and savory dosa made with a mix of lentils and spices. The chicken is cooked on the grill with curry powder and ghee, and is then wrapped in the adai for a unique and delicious combination.
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Mouthwatering Vegetarian Food of Beautiful South...
Main Ingredients: Salt, Turmeric Powder, Coconut Oil, Pumpkin, Yam, Dal
If you're looking for a vegetarian option for Beer Can Chicken, this recipe is perfect for you. The chicken is replaced with tofu, which is marinated in a flavorful blend of spices and coconut milk. The result is a mouthwatering dish that is packed with flavor and protein.
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Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
If you want to enjoy Beer Can Chicken but don't have a grill, this recipe is for you. This slow cooker red lentil soup is made with red lentils, coconut milk, and spices, and is cooked to perfection in the slow cooker. It's a delicious and easy way to enjoy the flavors of Beer Can Chicken without the grill.
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Radish Sambhar
Main Ingredients: Dal, Salt, Turmeric Powder, Radish, Tomato, Vegetable
Radish may not be a common ingredient in Indian cuisine, but in this recipe, it adds a unique and delicious flavor to the sambhar. The chicken is cooked on the grill with green chilies and coriander, and is served with a spicy and tangy radish sambhar. It's a flavorful and satisfying meal that is sure to impress.
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Red Chori (Adzuki Beans) Curry
Main Ingredients: Red Chori, Onion, Grated Coconut, Cumin Seeds, Red
If you're looking for a protein-packed dish, this Red Chori Curry is perfect for you. The chicken is cooked on the grill with garam masala and ginger, and is served with a hearty and flavorful adzuki bean curry. This dish is not only delicious but also packed with nutrients and fiber.
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Keerai Kootu (Spinach & Dal Curry)
Main Ingredients: Greens, Dhal, Turmeric Powder, Salt, Grated Coconut
Get your greens in with this Keerai Kootu recipe. The chicken is cooked on the grill with curry powder and ghee, and is served with a creamy and flavorful curry made with spinach and lentils. It's a healthy and delicious way to enjoy Beer Can Chicken.
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Chicken Biriyani
Main Ingredients: Ghee, Cloves, Cinnamon Sticks, Cardamom Pods, Large
Biriyani is a popular Indian dish that is known for its flavorful rice and tender meat. In this recipe, we've taken the traditional biriyani and added a twist by cooking the chicken on the grill. The result is a delicious and aromatic dish that is perfect for any summer cookout.
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Thouthe Kodel (Mangalore Cucumber Curry)
Main Ingredients: Cucumber, Tamarind Water, Dal, Turmeric Powder, Salt
Mangalore cucumber may not be a common ingredient in Western cuisine, but in this Beer Can Chicken recipe, it adds a unique and delicious flavor. The chicken is cooked on the grill with tamarind and coconut milk, and is served with a spicy and tangy cucumber curry. It's a perfect combination of flavors that will leave your taste buds wanting more.
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Kale Curry Biryani, Stuffed and Roasted in a Pumpkin
Main Ingredients: Vegetable Oil, Cumin Seeds, Yellow Onions, Fresh Curry
This is not your average Beer Can Chicken recipe. In this recipe, the chicken is stuffed and roasted in a pumpkin, making it a showstopper dish for any summer cookout. The stuffing is made with kale, spices, and coconut milk, giving it a unique and delicious flavor. This dish is not only tasty but also visually stunning.
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Butter Basmati Rice with Green bell Pepper and Curry...
Main Ingredients: Rice, Basmati Rice, Butter, Mustard Seeds, Cumin Seeds
This Beer Can Chicken recipe is all about the flavorful rice. The chicken is cooked on the grill with garam masala and ginger, and is served with a delicious and aromatic rice made with basmati rice, curry powder, and bell peppers. It's the perfect side dish to pair with the tender and juicy chicken.
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Easy Dal Curry for Bread | Dhal/Parippu Coconut Milk...
Main Ingredients: Dal, Onion, Milk, Water, Garlic Paste, Dried Red Chili
If you're looking for a quick and easy Beer Can Chicken recipe, this is the one for you. The chicken is cooked on the grill with ghee and spices, and is served with a creamy and flavorful dal curry made with coconut milk. This dish is perfect for those busy days when you still want to enjoy a delicious homemade meal.
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Whole green mung dal (Green Moong dal) Sabut moong dal...
Main Ingredients: Dal, Water, Oil, Cumin Seeds, Onion, Tomato, Coriander
This recipe is another vegetarian option for Beer Can Chicken. The chicken is replaced with paneer, which is marinated in a mixture of spices and coconut milk, and is then grilled to perfection. It's served with a delicious and hearty green moong dal that is packed with protein and flavor.
Ingredients:
The main ingredient in this recipe is lentils, which are a great source of protein, fiber, and essential nutrients like iron and folate. You can use any type of lentils for this recipe, such as red lentils, green lentils, or yellow lentils. Other ingredients include:
Onions - adds a sweet and savory flavor to the dish
Tomatoes - provides a tangy taste and adds a pop of color to the dish
Ginger and garlic - gives a strong and distinct flavor to the dish
Spices - a blend of coriander, cumin, turmeric, and garam masala adds a depth of flavor and aroma to the dish
Ghee or clarified butter - adds a rich and buttery taste to the dish
Cilantro - used as a garnish for added freshness and color
Instructions:
To start, rinse the lentils and soak them in water for at least 30 minutes. In the meantime, heat ghee in a pan and add chopped onions. Sauté until they turn golden brown. Next, add ginger, garlic, and spices and cook for a minute. Then, add chopped tomatoes and let them cook until they turn soft.
Next, add the soaked lentils and mix well. Add enough water to cover the lentils and bring it to a boil. Once boiling, lower the heat and let it simmer for about 20 minutes or until the lentils are fully cooked and the water has reduced.
Lastly, add salt to taste and garnish with chopped cilantro. Serve hot with steamed rice or naan bread for a complete and satisfying meal. Enjoy the flavorful and nutritious Indian Jodhpur lentil recipe with your loved ones!
In conclusion, the Indian Jodhpur lentil recipe is a simple yet delicious dish that is perfect for any occasion. With the goodness of lentils and a blend of aromatic spices, it is not only a treat for your taste buds but also a nutritious addition to your diet. So, don't wait any longer and try out this recipe today!
