15 Indian Jerk Chicken Recipe Elevate Your Taste Buds!

Published on: Mar 29, 2024

For those who love spicy and flavorful chicken dishes, the Indian jerk chicken recipe is a must-try! This dish is a fusion of Indian and Jamaican flavors, creating a unique and delicious taste that will leave you wanting more. With its bold spices and tender chicken, this dish is perfect for a family dinner or a special occasion. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dish. So, get your apron on and let's get cooking!

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Jamaican jerk chicken is a flavorful and spicy dish that is perfect for grilling on a hot summer day. The key to this recipe is the marinade, which includes a blend of spices like allspice, thyme, and scotch bonnet peppers. The chicken is then grilled to perfection, resulting in juicy and tender meat with a crispy outer layer. Pair it with some coconut rice and plantains for a complete Jamaican feast.
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For those who love spicy and flavorful chicken dishes, the Indian jerk chicken recipe is a must-try! This dish is a fusion of Indian and Jamaican flavors, creating a unique and delicious taste that will leave you wanting more. With its bold spices and tender chicken, this dish is perfect for a family dinner or a special occasion. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dish. So, get your apron on and let's get cooking!

Ingredients:

1. Chicken

The star of the dish is, of course, the chicken. It is recommended to use bone-in chicken thighs for this recipe as they are more flavorful and tender compared to other parts of the chicken. Make sure to thoroughly marinate the chicken to ensure that the flavors are well-infused.

2. Spices

As with any Indian dish, spices are the key to creating a delicious and aromatic flavor. The main spices used in this recipe are cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also have various health benefits.

3. Jerk Seasoning

To give this dish its distinct Jamaican flavor, we will be using jerk seasoning. This blend of spices typically includes allspice, thyme, and scotch bonnet peppers, giving the dish a spicy kick.

4. Yogurt

To balance out the strong spices, we will be using plain yogurt in the marinade. The yogurt will help tenderize the chicken and also add a creamy texture to the dish.

5. Lemon Juice

A squeeze of fresh lemon juice will add a tangy and refreshing element to the dish, cutting through the richness of the spices and yogurt.

Instructions:

1. In a large bowl, mix together the chicken, spices, jerk seasoning, yogurt, and lemon juice. Make sure the chicken is well coated with the marinade. 2. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight. 3. Preheat your grill to medium-high heat. You can also use a grill pan or a regular pan if you don't have a grill. 4. Once the grill is hot, place the chicken on the grill and cook for 8-10 minutes on each side, or until the chicken is fully cooked. 5. Serve the Indian jerk chicken with your choice of sides, such as rice or naan bread. 6. Enjoy your delicious and flavorful Indian jerk chicken! In conclusion, the Indian jerk chicken recipe is a perfect blend of Indian and Jamaican flavors, creating a unique and delicious dish that will surely impress your taste buds. With its bold spices and tender chicken, this dish is a must-try for all spice lovers. So, why not give this recipe a try and add a new dish to your cooking repertoire?
15 indian jerk chicken recipe Elevate your taste buds!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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