17 Indian Japanese Eggplant Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Eggplant, also known as brinjal or aubergine, is a versatile vegetable that is used in many cuisines around the world. In Japanese cuisine, eggplant is a staple ingredient and is used in a variety of dishes, including the popular Indian Japanese eggplant recipe. This dish combines the flavors of Indian spices with the simplicity of Japanese cooking, resulting in a delicious and unique dish that is sure to please your taste buds. So, let's dive into the world of Indian Japanese eggplant and learn how to make this mouth-watering dish.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is commonly used in Japanese cuisine. Its long and slender shape and vibrant purple skin make it stand out in dishes, and its mild flavor makes it the perfect canvas for bold and flavorful seasonings. Whether you prefer it grilled, sautéed, or broiled, there are endless possibilities for incorporating Japanese eggplant into your meals.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
If you're a fan of miso, a traditional Japanese seasoning made from fermented soybeans, then you'll love this recipe for Japanese miso eggplant. The eggplant is sliced and brushed with a mixture of miso, soy sauce, and mirin before being broiled to perfection. The result is a tender and savory eggplant dish that pairs perfectly with a bowl of steamed rice.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a popular Japanese dish that features eggplant broiled with a sweet miso glaze. The eggplant is first salted and pressed to remove any bitterness, then topped with a mixture of miso, sake, and honey before being broiled until tender and caramelized. The combination of tangy miso and sweet honey creates a delicious contrast of flavors that will leave you wanting more.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a fun and unique way to enjoy Japanese eggplant, try this recipe for a vegan Japanese eggplant dog. The eggplant is thinly sliced and marinated in a mixture of soy sauce, rice vinegar, and sriracha, then grilled until tender. Serve it in a hot dog bun with your favorite toppings, such as pickled ginger and sesame seeds, for a tasty and plant-based twist on a classic dish.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This comforting and flavorful soup is a must-try for any Japanese food lover. Thinly sliced Japanese eggplant is simmered in a broth made with dashi, a traditional Japanese stock, and miso, then served over a bed of soba noodles. The eggplant adds a satisfying texture to the soup, while the miso adds a rich umami flavor that will warm you up from the inside out.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're short on time but still want a delicious and healthy meal, try this simple recipe for sautéed Japanese eggplant. The eggplant is thinly sliced and sautéed in a mixture of soy sauce, sesame oil, and garlic, then topped with a sprinkle of sesame seeds. This dish is perfect as a side or as a main dish when served over a bowl of rice.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you're a fan of spicy food, you'll love this recipe for spicy air fryer Japanese eggplant. The eggplant is coated in a mixture of gochujang, a Korean chili paste, and honey, then air fried until crispy and tender. This dish is perfect as an appetizer or as a side dish for your next Asian-inspired meal.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This recipe for miso-glazed Japanese eggplant is a great way to showcase the delicate flavor of the eggplant. The eggplant is sliced and brushed with a mixture of miso, rice vinegar, and soy sauce, then broiled until golden and tender. The result is a flavorful and tender eggplant dish that pairs well with a variety of main dishes.
If you're a fan of sweet and sour dishes, you'll love this Japanese twist on a classic recipe. In this dish, thinly sliced Japanese eggplant is stir-fried with chicken breast, bell peppers, and a tangy sweet and sour sauce. The eggplant adds a unique texture and flavor to the dish, making it a standout among other sweet and sour recipes.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fry recipe is a great way to incorporate Japanese eggplant into your meals. The eggplant is sliced and stir-fried with ginger, miso, and soy sauce until tender and flavorful. Serve it over a bowl of steamed rice for a quick and satisfying meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This recipe combines the flavors of Japan and Taiwan for a unique and delicious dish. Sliced Japanese eggplant and soba noodles are sautéed with Taiwanese bok choy in a savory sauce made with oyster sauce and garlic. The result is a filling and flavorful meal that is perfect for lunch or dinner.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This classic recipe for Japanese eggplant nasu dengaku is a must-try for any Japanese food lover. The eggplant is broiled until tender, then topped with a sweet and tangy miso glaze and bonito flakes. The combination of flavors and textures in this dish make it a standout among other Japanese eggplant recipes.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This simple and delicious recipe for sweet and sour eggplant is a great way to enjoy Japanese eggplant. The eggplant is sautéed until tender, then tossed in a mixture of rice vinegar, honey, and soy sauce. Serve it as a side dish or as a topping for rice bowls or stir-fries.
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Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
This recipe for miso glazed eggplant, also known as nasu dengaku, is a great way to showcase the unique and delicious flavor of Japanese eggplant. The eggplant is sliced and grilled until tender, then topped with a sweet and savory miso glaze. Serve it as an appetizer or as a side dish for your next Asian-inspired meal.
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Miso Glazed Eggplant
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso Paste, Maple
This simple and flavorful recipe for miso glazed eggplant is sure to become a favorite in your household. The eggplant is broiled until tender, then topped with a tangy and sweet miso glaze. Serve it as a side dish or as a topping for rice bowls or stir-fries.
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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)
Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
If you're a fan of tacos and Japanese cuisine, you'll love this fusion recipe for miso-glazed eggplant tacos. Thinly sliced Japanese eggplant is broiled until tender, then topped with a sweet and savory miso glaze and served in warm tortillas with your favorite toppings. This unique and tasty dish is perfect for a fun and flavorful dinner.
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Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
Onigiri, a traditional Japanese snack made with rice and various fillings, is a great way to enjoy Japanese eggplant. In this recipe, the eggplant is grilled and mixed with a flavorful miso sauce, then wrapped in rice and seaweed. This portable and tasty snack is perfect for on-the-go meals or as a side dish for lunch.
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Sweet Miso-Braised Eggplant and Green Pepper
Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
This recipe for sweet miso-braised eggplant and green pepper is perfect for those looking for a hearty and flavorful vegetarian meal. The eggplant and green pepper are cooked in a sweet and savory miso sauce until tender and served over a bed of rice. This dish is full of bold and satisfying flavors that will leave you feeling satisfied.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
This recipe for grilled miso glazed Japanese eggplant is a great way to enjoy the flavors of summer. The eggplant is brushed with a sweet and tangy miso glaze, then grilled until tender and slightly charred. Serve it as a side dish or as a topping for burgers or sandwiches for a unique and delicious twist on a classic dish.
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Aloo Baingan
Main Ingredients: Waxy Potatoes, Garlic, Ginger, Chilies, Ground
Aloo baingan is a traditional Indian dish that features Japanese eggplant and potatoes cooked in a flavorful blend of spices and tomatoes. The eggplant adds a unique texture and flavor to the dish, while the potatoes add heartiness and substance. Serve it with naan or rice for a satisfying and comforting meal.
- Eggplant: 2 medium-sized, cut into cubes
- Oil: 2 tablespoons
- Onion: 1 medium-sized, sliced
- Spring onions: 2, chopped
- Red bell pepper: 1, sliced
- Green bell pepper: 1, sliced
- Cilantro: for garnish
- Sesame seeds: for garnish
Directions:
1. Marinate the eggplant:
- In a bowl, mix together the grated ginger, minced garlic, soy sauce, rice vinegar, sesame oil, chili flakes, salt, and black pepper.
- Add the cubed eggplant to the marinade and let it sit for 15 minutes.
2. Cook the eggplant:
- Heat 2 tablespoons of oil in a pan over medium-high heat.
- Add the marinated eggplant and cook for 5-7 minutes, stirring occasionally, until the eggplant is soft and slightly charred.
- Remove the eggplant from the pan and set it aside.
3. Prepare the vegetables:
- In the same pan, add a little more oil if needed and sauté the sliced onion for 2-3 minutes.
- Add the sliced red and green bell peppers and cook for another 2-3 minutes.
- Finally, add the chopped spring onions and cook for 1-2 minutes.
4. Combine everything:
- Add the cooked eggplant back to the pan with the vegetables and stir to combine.
- Cook for an additional 2-3 minutes, until all the flavors have melded together.
5. Serve:
- Garnish with chopped cilantro and sesame seeds.
- Serve hot with rice or noodles for a complete meal.
This Indian Japanese eggplant recipe is a perfect fusion of two cultures and is bursting with flavors. The marinated eggplant is tender and flavorful, while the sautéed vegetables add a nice crunch to the dish. The combination of Indian spices and Japanese seasonings creates a unique and delicious taste that will leave you wanting more. So, next time you're in the mood for something different, give this recipe a try and impress your family and friends with your culinary skills.
Keywords: Indian Japanese eggplant recipe, eggplant, Japanese cuisine, Indian spices, fusion, flavors, marinade, sautéed vegetables, unique, delicious, culinary skills.
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