16 Indian Jam Roll Recipe Deliciousness Awaits You!

Ingredients You Will Need

For the Sponge Cake:

• 3 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1/4 teaspoon salt

For the Filling:

• 1 cup of your favorite jam (strawberry, raspberry, or mixed fruit)
• 1 tablespoon cornstarch
• 1 tablespoon water

Step-by-Step Instructions

To make the perfect Indian jam roll, follow these simple steps:

1. Preheat your oven to 350°F (175°C) and line a 10x15 inch baking sheet with parchment paper.
2. In a mixing bowl, beat the eggs and sugar until they are light and fluffy.
3. Sift in the flour, baking powder, and salt, and mix until well combined.
4. In a separate bowl, mix together the oil, milk, and vanilla extract.
5. Gradually add the wet mixture to the dry mixture, mixing until everything is well incorporated.
6. Pour the batter onto the prepared baking sheet and spread it out evenly with a spatula.
7. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
8. While the cake is still warm, use the parchment paper to roll it up tightly, starting from the short end.
9. Let the rolled cake cool for 10-15 minutes while you prepare the filling.
10. In a small saucepan, mix together the jam, cornstarch, and water and cook over medium heat until it thickens, stirring constantly.
11. Unroll the cooled cake and spread the jam filling evenly over the surface.
12. Carefully roll the cake back up, removing the parchment paper as you go.
13. Place the rolled cake on a serving platter and let it cool completely before slicing and serving.

This Indian jam roll is best served chilled and can be stored in the refrigerator for up to 3 days. You can also add a sprinkle of powdered sugar on top for an extra touch of sweetness. Enjoy this delicious dessert with a cup of hot tea or coffee for the perfect evening treat.

Tips and Tricks

For a more flavorful sponge cake, you can add a teaspoon of cardamom powder to the batter. You can also use a combination of different jams to create a colorful and flavorful filling. If you prefer a less sweet jam roll, you can reduce the amount of sugar in the filling or use a less sweet jam like apricot. And for an extra special touch, you can drizzle some melted white chocolate on top of the sliced jam roll before serving.