17 Indian Jalebi Recipe Experience Culinary Bliss Now!
Published on: Mar 27, 2024
Jalebi is a popular Indian dessert that is loved by people of all ages. This sweet, sticky and crispy treat is made from basic ingredients like flour, sugar and water, but its unique shape and vibrant color make it stand out from other desserts. Originating from the Indian subcontinent, jalebi is now enjoyed all over the world and is a must-try for anyone looking to explore the rich and diverse cuisine of India. In this article, we will take a closer look at the traditional Indian jalebi recipe and learn how to make this delicious dessert at home.
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi is a popular Indian dessert made from fried dough. It's crispy on the outside, yet soft and juicy on the inside, making it the perfect sweet treat. This recipe is a must-try for any Indian food lover.
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Jalebi Indian Funnel Cake
Main Ingredients: Sugar, Water, Ground Cardamom, Saffron, Lemon Juice
Jalebi is a sweet and indulgent Indian funnel cake that is popular during festivals and celebrations. It's made from a batter of flour, yogurt, and saffron, then deep-fried until golden and crispy. The jalebis are then soaked in a sugar syrup, giving them their signature sweetness.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Jalebi | How to make Jalebi at home
Main Ingredients: All Purpose Flour, Gram Flour, Ghee, Cardamom Powder
If you've ever wanted to try making jalebis at home, this recipe is for you. It breaks down the process into easy-to-follow steps, and the end result is just as delicious as the jalebis you would find in Indian sweet shops. Pro tip: Squeeze a bit of lemon juice into the batter to create that signature tangy flavor.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a perfect vegetarian and vegan-friendly option for those looking for a flavorful and comforting meal. The combination of coconut milk, red lentils, and aromatic spices creates a delicious and creamy curry that is sure to be a hit.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a popular dish that consists of tender chicken cooked in a tomato-based sauce. It's a versatile dish that can be made with your choice of chicken pieces, and it's best served with some steamed rice or naan bread.
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Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a staple in Indian cuisine. It's a simple and delicious flatbread that is perfect for soaking up curry or scooping up your favorite Indian dishes. This recipe uses only a few ingredients, and the result is a buttery and flaky roti that will complement any meal.
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Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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This Indian-style fried cabbage is a quick and easy side dish that pairs well with any Indian meal. It's made with cabbage, onions, and a blend of spices to create a flavorful and healthy dish. Serve it alongside your favorite curry for a complete meal.
If you're a fan of lamb, then this Indian lamb curry recipe is a must-try. The tender pieces of lamb are cooked in a fragrant and spicy sauce, making it a perfect dish for those who love a bit of heat in their food. Serve it over some steamed rice for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a popular Indian flatbread that is perfect for scooping up curry or as a side to any Indian meal. This recipe shows you how to make it on the stovetop, without the need for a tandoor oven. The end result is a soft and fluffy naan bread that will have you wanting more.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a hearty and comforting dish that is perfect for colder days. This recipe uses a blend of lentils, spices, and vegetables to create a flavorful and healthy soup. Serve it with some roti or steamed rice for a complete meal.
Ingredients for Indian Jalebi Recipe
The main ingredients for making jalebi include:
Flour: The base of jalebi is made from all-purpose flour, also known as maida in India. It adds a light and airy texture to the jalebi.
Yogurt: Yogurt is added to the batter to make it slightly tangy and helps in the fermentation process, giving the jalebi its signature taste.
Sugar: Jalebi is known for its sweetness, and sugar is the key ingredient that gives it its sweetness. It is used in both the batter and the syrup that the jalebi is soaked in.
Saffron: This expensive spice is used to give jalebi its bright orange color and a subtle aroma.
Cardamom: Cardamom powder is added to the batter and the syrup to enhance the flavor and give the jalebi a slight hint of spice.
Oil: Jalebi is fried in hot oil, so it is essential to use a neutral-tasting oil with a high smoke point, like vegetable or canola oil.
The Preparation Process
To make jalebi, follow these steps:
1. In a mixing bowl, combine flour, yogurt, and water to make a smooth batter. Cover and let it rest for 12 hours or overnight.
2. Once the batter has fermented, add sugar, saffron, and cardamom powder to it and mix well.
3. In a deep-frying pan, heat oil on medium-high heat.
4. Fill a piping bag with the jalebi batter and pipe it in a circular motion into the hot oil. Make sure to make small circles to get the perfect shape of jalebi.
5. Fry the jalebi until it turns golden brown and crispy. Remove it from the oil and let it drain on a paper towel.
6. In a separate pan, prepare the sugar syrup by combining sugar and water and boiling it until it reaches a one-string consistency.
7. Dip the fried jalebi in the hot syrup and let it soak for a few minutes.
8. Take out the jalebi from the syrup and serve it hot or at room temperature.
Final Thoughts
Jalebi is a dessert that truly represents the rich culture and flavors of India. Its crispy texture, vibrant color, and sweet taste make it a favorite among Indians and people all over the world. With the right ingredients and techniques, you can make this delicious dessert at home and impress your family and friends. So, why not give this Indian jalebi recipe a try and add a touch of Indian cuisine to your kitchen?
