17 Indian Ish Fish Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
Indian cuisine is known for its rich flavors, vibrant colors, and diverse range of dishes. One of the most popular and beloved dishes in Indian cuisine is fish curry. This Indian-ish fish recipe is a delicious fusion of traditional Indian spices and techniques with a touch of modern flair. It captures all the essence of a classic Indian dish while adding a unique twist that will tantalize your taste buds. Whether you are a seasoned fish lover or new to Indian cuisine, this recipe is a must-try for anyone looking to explore new and exciting flavors.
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
One of the most popular ways to cook fish in Indian cuisine is by making a fish curry. This delicious and flavorful dish is a staple in many households and can be made in a variety of ways. Whether you prefer a spicy or mild curry, there are plenty of recipes to choose from. Here are 20 different fish curry recipes that will have your taste buds dancing and your stomachs satisfied.
This traditional Goan fish curry is a must-try for seafood lovers. Made with coconut milk, tamarind, and an array of spices, this dish is bursting with flavor. The creamy and tangy sauce pairs perfectly with the tender fish, making it a favorite among many.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a spicy and tangy dish that is perfect for those who love a little heat. Made with a blend of spices and tamarind, this curry is best served with steamed rice or naan bread.
For a simpler yet equally delicious fish curry, try this Indian fish curry recipe. Made with basic ingredients like onions, tomatoes, and spices, this dish is easy to make but still packs a punch in terms of flavor. Serve it with rice or your favorite Indian bread for a satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian-style fish curry is a family favorite for many. The gravy is made with coconut milk, giving it a rich and creamy texture. The addition of spices and tamarind gives it a unique flavor that will have you going back for seconds.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad is a region in South India known for its spicy and flavorful cuisine. This Chettinad fish curry is no exception. Made with a blend of spices and coconut milk, this dish is full of bold flavors that will leave your taste buds wanting more.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry recipe without coconut or tamarind, this tomato fish curry is the one for you. Made with a tomato-based gravy and a variety of spices, this dish is perfect for those who prefer a tangy and slightly sweet flavor profile.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
For a creamy and rich fish curry, try this recipe with coconut milk. The combination of coconut milk, spices, and fish creates a well-balanced and delicious dish that will have you coming back for more. Serve it with rice and your favorite veggies for a complete meal.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Tamil style fish curry, also known as Meen Kuzhambu, is a popular dish in Tamil Nadu, a state in South India. Made with a blend of spices and a tangy tomato-based gravy, this dish is a staple in many households and is best enjoyed with steamed rice or dosa.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
For a simple and classic fish curry recipe, give this one a try. Made with a blend of spices and a tangy tomato-based gravy, this dish is easy to make and perfect for a weeknight meal. Serve it with rice or your favorite Indian bread for a satisfying dinner.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This Nadan Meen Curry, also known as fish curry, is a popular dish in the state of Kerala, located in South India. The gravy is made with a blend of spices and coconut milk, giving it a creamy and rich texture. Serve it with rice and some crispy papadum for a delicious meal.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
For another delicious Kerala-style fish curry, try this recipe. The combination of spices, tamarind, and coconut milk creates a flavorful and tangy gravy that complements the tender fish perfectly. This dish is a must-try for seafood lovers.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you love smoked salmon, then this fish curry recipe is a must-try. The smoky flavor of the salmon pairs perfectly with the spicy and tangy South Indian-style gravy. Serve it with rice or naan bread for a unique and tasty meal.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar fish curry is a popular dish in the Malabar region of Kerala. The gravy is made with a blend of spices and coconut milk, giving it a creamy and rich texture. This dish is perfect for special occasions or when you want to impress your guests with a delicious and flavorful meal.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Another Goan fish curry recipe that is worth trying is this one with fresh fish and a blend of spices. The addition of coconut milk and tamarind gives it a unique flavor that is sure to please your taste buds. Serve it with steamed rice and some crispy papadum for a satisfying meal.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This recipe for Grandma's special coconut fish curry, also known as Thenga aracha meen curry, is a family favorite for many. The gravy is made with a blend of spices and freshly grated coconut, giving it a unique and delicious flavor. This dish is a must-try for anyone who loves a good fish curry.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
If you're a fan of salmon, then you'll love this salmon fish curry recipe. The combination of spices and coconut milk creates a well-balanced and flavorful gravy that pairs perfectly with the tender salmon. Serve it with rice and some veggies for a complete and satisfying meal.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This traditional Kerala-style fish curry is a must-try for seafood lovers. The gravy is made with a blend of spices and tamarind, giving it a tangy and slightly sweet flavor. This dish is best served with steamed rice and some crispy papadum for a delicious and satisfying meal.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
This Durban fish curry is a popular dish in South Africa, influenced by Indian cuisine. The gravy is made with a blend of spices and coconut milk, giving it a rich and creamy texture. Serve it with rice and some sambals for a flavorful and unique meal.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
This Konkani fish curry is a popular dish in the coastal region of Konkan, in the state of Maharashtra, India. The gravy is made with a blend of spices and tamarind, giving it a tangy and flavorful taste. This dish is best enjoyed with steamed rice and some fried fish for a complete and satisfying meal.
Ingredients
Fish
The star of this dish is, of course, the fish. You can use any firm white fish such as tilapia, cod, or halibut. Make sure to use fresh fish for the best flavor and texture. Cut the fish into bite-sized pieces and marinate them in a mixture of turmeric, red chili powder, and salt for about 30 minutes. This will not only infuse the fish with flavor but also help to keep it moist and tender while cooking.
Spices
Indian cuisine is renowned for its use of aromatic spices, and this recipe is no exception. In addition to the traditional Indian spices like cumin, coriander, and garam masala, we will also be using a few non-traditional spices like paprika and mustard seeds. These spices add depth and complexity to the dish, making it truly unique and flavorful.
Coconut Milk
Coconut milk is a staple ingredient in many Indian dishes, and it plays a crucial role in this recipe as well. It adds a creamy and slightly sweet flavor to the dish, balancing out the spices and giving the curry a rich and velvety texture. Make sure to use full-fat coconut milk for the best results.
Vegetables
To add some color and texture to the dish, we will be using a variety of vegetables. Onions, tomatoes, and bell peppers not only add flavor but also provide essential nutrients to make this dish a complete meal. You can also add other veggies like zucchini, carrots, or potatoes to make it even more wholesome and delicious.
Instructions
Now that we have all our ingredients ready, let's dive into the cooking process. Start by heating oil in a pan and adding the mustard seeds. Once they start to crackle, add the chopped onions and cook until they turn translucent. Then, add the marinated fish and cook for a few minutes until it starts to brown. Next, add all the spices and mix well so that the fish is coated evenly. Then, add the chopped vegetables and cook for a few minutes until they start to soften. Finally, add the coconut milk and simmer for 10-15 minutes until the curry thickens and the fish is fully cooked.
Serve this delicious Indian-ish fish curry with some steamed rice or naan bread and enjoy the explosion of flavors in every bite. This recipe is perfect for a cozy dinner at home or for impressing your friends at a dinner party. It is a perfect balance of traditional and modern flavors, making it a crowd-pleaser for all. So go ahead and give it a try, and you'll see why this dish has become a favorite among Indian food lovers all over the world.
Ready to try this mouth-watering recipe for yourself? Follow the instructions above, and you'll have a delicious and Indian-ish fish curry ready to enjoy in no time. Don't forget to play around with the spices and make it your own. Happy cooking!