17 Indian Instapot Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Indian cuisine is known for its rich flavors and variety of spices. It is no wonder that Indian food has gained immense popularity around the world. One of the most convenient ways to make delicious Indian dishes at home is by using an Instant Pot. This revolutionary kitchen appliance has made cooking Indian food easier and faster than ever before. In this article, we will share with you our favorite Indian Instant Pot recipe that is sure to satisfy your taste buds.
Add a touch of India to your beer can chicken with this hearty and flavorful lentil dish. This dish is made with a blend of spices, including cumin, coriander, and turmeric, that will add depth and complexity to your meal. Serve it as a side dish or use it as a filling for a wrap or sandwich.
This classic Indian dish is a must-try for any beer can chicken lover. The tender chicken is marinated in a creamy, buttery sauce made with a blend of aromatic spices, including garam masala and turmeric. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and creamy chicken dish is perfect for pairing with your beer can chicken. The chicken is cooked in a fragrant sauce made with cashews, coconut milk, and a blend of warm spices. The result is a dish that is both comforting and full of flavor.
If you're a seafood lover, this Indian-inspired shrimp curry is a must-try. The succulent shrimp is cooked in a spicy and tangy tomato-based curry sauce that will have your taste buds dancing. Serve it over rice or with some crusty bread to soak up all the delicious sauce.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is packed with protein and flavor. The chickpeas are simmered in a creamy and fragrant coconut curry sauce that is made with a blend of spices, including cumin, coriander, and ginger. Serve it as a main course or as a side dish to your beer can chicken.
Another classic Indian dish that is perfect for pairing with your beer can chicken. This chicken curry is made with a rich and flavorful tomato-based sauce that is spiced with a blend of warm and aromatic spices. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and indulgent lentil dish is a must-try for any beer can chicken lover. The lentils are cooked in a rich and flavorful sauce made with a blend of spices, including cumin, coriander, and garam masala. Serve it as a side dish or use it as a topping for your beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a quick and easy dish to pair with your beer can chicken? This Indian-inspired curry chicken is the answer. The chicken is cooked in a fragrant and spicy tomato-based curry sauce that is sure to please your taste buds. Serve it over rice or with some naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is packed with protein and flavor. The lentils are cooked in a creamy and fragrant coconut curry sauce that is made with a blend of spices, including cumin, coriander, and turmeric. Serve it as a main course or as a side dish to your beer can chicken.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
If you have an InstaPot, this dish is a must-try. The red kidney beans are cooked in a spicy and tangy tomato-based sauce that is made with a blend of aromatic spices, including cumin, coriander, and garam masala. Serve it as a side dish or use it as a topping for your beer can chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-inspired chicken curry is a perfect addition to your beer can chicken. The chicken is cooked in a rich and flavorful tomato-based sauce that is spiced with a blend of warm and aromatic spices. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious and buttery roti. This flatbread is made with a blend of whole wheat flour, ghee (clarified butter), and water. Serve it alongside your beer can chicken for a truly authentic Indian dining experience.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This spicy and flavorful curry is a must-try for any beer can chicken lover. The chicken is cooked in a rich and fragrant sauce made with a blend of spices, including cumin, coriander, and turmeric. Serve it over rice or with some naan bread for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy and flavorful okra dish is a perfect side dish to pair with your beer can chicken. The okra is coated in a blend of spices, including chili powder and garam masala, and then fried until crispy. Serve it as a side dish or use it as a topping for your beer can chicken.
This simple and flavorful dish is a must-try for any beer can chicken lover. The cabbage is cooked in a blend of spices, including cumin and coriander, until it is tender and infused with flavor. Serve it as a side dish or use it as a topping for your beer can chicken.
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Instapot Pepper Pongal
Main Ingredients: Moong Dal, Basmati Rice, Black Pepper, Cumin Seeds
Another dish that is perfect for those with an InstaPot, this pepper pongal is a delicious and hearty addition to your beer can chicken. The dish is made with rice, lentils, and a blend of spices, including black pepper and cumin. Serve it as a side dish or use it as a topping for your beer can chicken.
If you're a fan of lamb, this curry is a must-try for pairing with your beer can chicken. The lamb is cooked in a rich and flavorful tomato-based sauce that is spiced with a blend of warm and aromatic spices. Serve it over rice or with some naan bread for a satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious and fluffy naan bread. This stovetop version is made with a blend of flour, yogurt, and yeast, and is cooked until it is golden brown and bubbly. Serve it alongside your beer can chicken for a truly authentic Indian dining experience.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This comforting and flavorful soup is a perfect complement to your beer can chicken. The lentils are cooked in a fragrant and spicy broth made with a blend of spices, including cumin and turmeric. Serve it as a starter or as a side dish to your beer can chicken.
This simple and hearty dish is perfect for pairing with your beer can chicken. The red lentils are cooked in a rich and flavorful sauce made with a blend of spices, including cumin, coriander, and garam masala. Serve it as a side dish or use it as a topping for your beer can chicken.
The Perfect Indian Instant Pot Recipe
Ingredients:
1 tbsp vegetable oil
1 onion, diced
2 cloves garlic, minced
1 inch piece ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 cup diced tomatoes
1 cup water
1 cup basmati rice
1 cup mixed vegetables (carrots, peas, potatoes, etc.)
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Turn on the Instant Pot and select the "Saute" function. Once it is hot, add the vegetable oil.
Add onions, garlic, and ginger. Saute until the onions are translucent.
Add cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder. Stir well.
Add diced tomatoes and cook until they are soft.
Turn off the "Saute" function and add water and basmati rice. Stir well.
Close the Instant Pot lid and set the pressure valve to "Sealing". Select the "Rice" function and let it cook for 10 minutes.
Once the timer goes off, let the pressure release naturally for 5 minutes before manually releasing the remaining pressure.
Open the lid and add the mixed vegetables. Close the lid again and set the pressure valve to "Sealing". Select the "Manual" or "Pressure Cook" function and set the timer for 5 minutes.
Once the timer goes off, let the pressure release naturally for 5 minutes before manually releasing the remaining pressure.
Open the lid and fluff the rice with a fork. Add salt to taste and mix well.
Garnish with fresh coriander leaves and serve hot.
Why This Recipe is Perfect for Your Instant Pot:
This Indian Instant Pot recipe is perfect for several reasons. Firstly, it is a one-pot meal, which means less cleanup and more time to enjoy your delicious food. Secondly, it is a quick and easy recipe that can be made in under 30 minutes. This makes it a great option for busy weeknights or when you are craving some homemade Indian food. Lastly, this recipe is completely customizable. You can add your favorite vegetables or protein like chicken, beef, or tofu to make it your own.
In conclusion, this Indian Instant Pot recipe is a must-try for anyone who loves Indian cuisine. It is a great way to satisfy your cravings for delicious and flavorful food without spending hours in the kitchen. Give it a try and let us know how it turned out for you!
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