17 Indian Inspired Lentil Ham Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Looking for a flavorful and protein-packed meal that is also easy on your wallet? Look no further than this Indian-inspired lentil ham recipe! Lentils and ham are both affordable and nutritious ingredients that are commonly used in Indian cuisine. Combined with fragrant spices and aromatic herbs, this dish is sure to please your taste buds and fill your stomach. So, let's dive into this recipe and see how you can recreate this Indian-inspired lentil ham dish in your own kitchen.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
Get ready to take a trip to India with this flavorful and aromatic dish. Made with tender red lentils and infused with the warm spice of ginger, this Indian-style red lentil dal is a must-try for any beer can chicken lover. It's easy to make and packed with protein and fiber, making it a healthy and satisfying meal. Serve it as a side dish or as a main course with some naan bread on the side. Bold spice up your taste buds with this delicious recipe.
2of 20
Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
If you're looking for a comforting and hearty meal, look no further than this Indian-spiced slow cooker red lentil soup. It's filled with tender red lentils, nutrient-rich spinach, and a blend of aromatic spices that will warm you up from the inside out. This dish is perfect for busy weeknights, as you can simply toss all the ingredients into your slow cooker and let it do the work for you. Cozy up with a bowl of this satisfying soup.
3of 20
Masoor Dal (Indian Red Lentils)
Main Ingredients: Red Lentils, Ghee, Red Chilis, Small Onion, Garlic
Masoor dal, also known as Indian red lentils, is a staple in many Indian households. It's a simple and flavorful dish that can be served as a side or as a main course. The lentils are cooked with a blend of spices and finished off with a tempering of fried onions and cumin seeds. This dish is not only delicious but also nutritious, as red lentils are a great source of plant-based protein and essential vitamins and minerals.
4of 20
Masoor Dal - Red Lentil Curry
Main Ingredients: Vegetable Oil, Onion, Jalapeno Peppers, Large Potato
Take your taste buds on a journey with this delicious masoor dal, or red lentil curry. It's a popular dish in many Indian households and for good reason – it's packed with flavor and aromatic spices. The lentils are simmered in a flavorful tomato and onion base and finished off with a bright squeeze of lemon juice. This dish is perfect for a quick and easy weeknight meal, and leftovers make for a tasty lunch the next day.
5of 20
Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This masoor dal tadka is a classic Indian dish that is sure to delight your taste buds. It's made with tender red lentils, a blend of spices, and topped off with a crispy tempering of fried onions and cumin seeds. This dish is comforting and satisfying, and it's a great way to introduce yourself to the flavors of Indian cuisine.
This Indian red lentil dahl is a creamy and flavorful dish that is perfect for a chilly night. The lentils are cooked in a rich and creamy coconut milk base and flavored with a blend of Indian spices. This dish is vegan-friendly and can be enjoyed on its own or served over a bed of rice for a heartier meal. Warm up with this delicious and nourishing dahl.
This Indian red lentil dal is a simple and satisfying dish that is perfect for a busy weeknight. The lentils are cooked in a flavorful tomato and onion base and infused with a blend of aromatic spices. This dish is versatile and can be served as a side or as a main course with some naan bread or rice on the side. Spice up your dinner routine with this delicious dal.
If you're a fan of lentil soup, then you have to try this easy Indian lentil soup. It's made with red lentils, tender vegetables, and a blend of warm Indian spices. The best part? It's ready in just 30 minutes, making it a great option for busy weeknights. Serve it with some crusty bread for a satisfying and flavorful meal.
9of 20
Masoor Dal - Goan Red Lentil
Main Ingredients: Masoor Dal, Medium Onion, Tomato, Green Chili Pepper
This Goan red lentil dish is a spicy and flavorful twist on the classic masoor dal. The lentils are cooked in a rich and fragrant coconut milk base and flavored with a blend of Indian spices and tangy tamarind. This dish is perfect for those who enjoy a little kick in their meals and is great served with some steamed rice or naan bread on the side.
10of 20
Dal Fry - Spiced Indian Lentil soup
Main Ingredients: Masoor Dal, Yellow Lentils, Water, Oil, Cumin Seeds
Dal fry is a popular Indian lentil dish that is a flavorful and nutritious addition to any meal. The lentils are simmered in a spiced tomato and onion base and finished off with a tempering of fried onions and cumin seeds. This dish is perfect for a quick and easy weeknight meal, and leftovers make for a tasty lunch the next day.
11of 20
Easy Red Lentil Curry - Masoor Dal
Main Ingredients: Masoor Dal, Water, Canola, Cumin Seeds, Medium Onion
This easy red lentil curry, or masoor dal, is a creamy and flavorful dish that is perfect for a chilly night. The lentils are cooked in a rich and creamy coconut milk base and flavored with a blend of Indian spices. This dish is vegan-friendly and can be enjoyed on its own or served over a bed of rice for a heartier meal. Warm up with this delicious and nourishing curry.
12of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan red lentil curry is a delicious and healthy way to enjoy Indian cuisine. The lentils are cooked in a fragrant tomato and coconut milk base and flavored with a blend of warm spices. This dish is vegan-friendly and packed with protein and fiber, making it a satisfying and nourishing meal. Serve it with some steamed rice and naan bread for a complete and flavorful dinner.
13of 20
Yorkshire Pudding with Indian Flavor
Main Ingredients: Oil, Fresh Spinach, Medium Onion, Garlic Paste, Flour
If you're looking to add an Indian twist to a classic dish, then you have to try this Yorkshire pudding with Indian flavor. The traditional Yorkshire pudding is made with a blend of Indian spices and filled with a savory mixture of red lentils, onions, and tomatoes. This dish is comforting and flavorful, and it's a great way to spice up your dinner routine.
14of 20
Masoor Dal
Main Ingredients: Ginger, Garlic, Masoor Dal, Ground Turmeric, Stewed
Masoor dal, also known as red lentils, is a staple in many Indian households. It's a simple and flavorful dish that can be served as a side or as a main course. The lentils are cooked with a blend of spices and finished off with a tempering of fried onions and cumin seeds. This dish is not only delicious but also nutritious, as red lentils are a great source of plant-based protein and essential vitamins and minerals.
15of 20
My Go-To Masoor Dal (Red Lentil Curry)
Main Ingredients: Masoor Dal, Water, Canola, Cumin Seeds, Medium Onion
Looking for a go-to masoor dal recipe? Look no further than this flavorful and easy red lentil curry. The lentils are cooked in a fragrant tomato and coconut milk base and flavored with a blend of warm spices. This dish is vegan-friendly and can be enjoyed on its own or served over a bed of rice for a heartier meal. Warm up with this delicious and nourishing curry.
16of 20
Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
This dal panchratan, or pancharatni, is a flavorful and nutritious dish that is sure to become a family favorite. It's made with five different types of lentils and flavored with a blend of aromatic spices. This dish is hearty and satisfying, and it's a great way to add some variety to your lentil dishes.
17of 20
Nepali Dal Bhat (National Dish of Nepal)
Main Ingredients: Masoor Dal, Onion, Turmeric, Cilantro, Salt, Dry Red
Nepali dal bhat is the national dish of Nepal and for good reason – it's flavorful and satisfying. This dish is made with red lentils and flavored with a blend of spices and herbs. It's traditionally served with rice, vegetables, and a spicy chutney for a complete and delicious meal. Give this dish a try for a taste of Nepalese cuisine.
18of 20
Simple Masoor Dal-how to Make Masoor Dal Recipe
Main Ingredients: Masoor Dal, Onion, Green Chili, Garlic, Mustard Seeds
This simple masoor dal recipe is a must-try for any beer can chicken lover. Made with tender red lentils and infused with the warm flavor of Indian spices, this dal is easy to make and packed with protein and fiber, making it a healthy and satisfying meal. Serve it as a side dish or as a main course with some naan bread on the side and indulge in the flavors of India.
Looking for a delicious and healthy soup option? Look no further than this Indian spiced red lentil soup. The lentils are cooked in a flavorful tomato and onion base and infused with a blend of aromatic spices. This dish is vegan-friendly and packed with protein and fiber, making it a satisfying and nourishing meal. Warm up with this delicious soup on a chilly night.
20of 20
Chicken Dhansak - Bengali Style
Main Ingredients: Masoor Dal, Water, Turmeric Powder, Cinnamon Bark
If you're a fan of both beer can chicken and Indian cuisine, then you have to try this chicken dhansak Bengali style. This dish is made with tender chicken, red lentils, and a blend of spicy and aromatic spices. It's a flavorful and satisfying meal that is perfect for a special occasion or a cozy night in. Serve it with some steamed rice and naan bread for a complete and delicious dinner.
Looking for a flavorful and protein-packed meal that is also easy on your wallet? Look no further than this Indian-inspired lentil ham recipe! Lentils and ham are both affordable and nutritious ingredients that are commonly used in Indian cuisine. Combined with fragrant spices and aromatic herbs, this dish is sure to please your taste buds and fill your stomach. So, let's dive into this recipe and see how you can recreate this Indian-inspired lentil ham dish in your own kitchen.
The Versatility of Lentils and Ham
Lentils and ham may seem like an unlikely pairing, but in Indian cuisine, they are a match made in heaven. Lentils, also known as dal, are a staple in Indian cooking and are a great source of protein, fiber, and essential vitamins and minerals. They also come in a variety of colors, including red, green, and black, each with its unique flavor and texture. On the other hand, ham is a protein-rich meat that adds a smoky and savory taste to any dish. It's also budget-friendly and can be easily found in most grocery stores. Together, lentils and ham create a hearty and satisfying meal that is perfect for any occasion.
Bringing Indian Flavors to Your Lentil Ham Dish
The key to this Indian-inspired lentil ham recipe is the spices and herbs used to enhance the flavors of the lentils and ham. Traditional Indian spices like cumin, coriander, turmeric, and garam masala add depth and warmth to the dish. Fresh herbs like cilantro and mint bring a refreshing and aromatic element to the dish. Combined with lentils and ham, these spices and herbs create a delicious fusion of flavors that will transport you to the streets of India with every bite.
How to Make Indian-Inspired Lentil Ham
To make this dish, start by sautéing onions, garlic, and ginger in a large pot. Then add in your choice of lentils, along with water or broth, and bring it to a boil. Next, add in diced ham and let it simmer until the lentils are tender and the ham is heated through. Finally, add in your spices and herbs, and let the dish cook for a few more minutes to allow the flavors to meld together. Serve your lentil ham dish over rice or with some naan bread for a complete Indian-inspired meal.
In Conclusion
This Indian-inspired lentil ham recipe is a perfect example of how two affordable and nutritious ingredients can come together to create a delicious and satisfying meal. So, next time you're craving Indian food but don't want to break the bank, give this recipe a try. Your taste buds and your wallet will thank you.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
-8172.jpg)
![Easy Indian Lentil Soup Recipe [Vegan] - Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/08/Indian-Lentil-Soup-4.jpg)
