17 Indian Inspired Ground Chicken Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Indian cuisine is known for its bold flavors and aromatic spices, and this ground chicken recipe is no exception. Inspired by traditional Indian dishes, this recipe brings together a blend of spices and herbs to create a delicious and flavorful meal. Not only is this dish packed with flavor, but it is also a great source of protein and can easily be made into a healthy meal option. So, let's dive into this Indian inspired ground chicken recipe and learn how to make it at home.
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Indian Ground Meat and Peas
Main Ingredients: Cooking Oil, Cumin Seeds, Cinnamon Stick, Green
If you're looking for a quick and easy yet flavorful meal, this Indian Ground Meat and Peas dish is the perfect choice. Made with a mix of ground meat, aromatic spices, and nutritious peas, this dish is a delicious and satisfying option for any night of the week. Serve it over rice or with some naan bread for a complete meal.
Ingredients:
For the chicken mixture:
1 pound ground chicken
1 tablespoon vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
For the sauce:
1 tablespoon vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup tomato sauce
1/2 cup chicken broth
1/4 cup heavy cream
For serving:
Basmati rice
Chopped fresh cilantro
Plain yogurt
Naan bread
Instructions:
In a large bowl, mix together the ground chicken, vegetable oil, onion, garlic, ginger, cumin, coriander, garam masala, turmeric, cayenne pepper, black pepper, and salt.
Heat a large skillet over medium-high heat and add the chicken mixture. Cook until the chicken is browned, breaking it up into small pieces as it cooks.
Once the chicken is fully cooked, remove it from the skillet and set it aside.
In the same skillet, heat another tablespoon of vegetable oil and add the onion, garlic, and ginger. Cook until the onions are translucent.
Add the cumin, coriander, garam masala, turmeric, cayenne pepper, black pepper, and salt to the skillet. Cook for a minute, stirring constantly.
Add the tomato sauce and chicken broth to the skillet and bring it to a simmer.
Return the cooked chicken to the skillet and stir to coat it in the sauce.
Stir in the heavy cream and let the sauce thicken for a few minutes.
Serve the ground chicken over basmati rice and top with chopped cilantro and a dollop of plain yogurt. Serve with naan bread on the side.
This Indian inspired ground chicken recipe is a perfect blend of spices and herbs, creating a flavorful and satisfying meal. The combination of cumin, coriander, garam masala, and other spices adds depth and complexity to this dish. The creamy sauce made with tomato sauce, chicken broth, and heavy cream brings all the flavors together and pairs perfectly with basmati rice. This dish is also versatile and can be served with naan bread or even turned into a wrap. Impress your family and friends with this delicious and easy-to-make Indian inspired dish.