18 Indian Ice Cream With Pistachios Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
If you're looking to add a unique and flavorful twist to your dessert repertoire, look no further than this Indian ice cream with pistachios recipe. Known as "kesar pista ice cream" in Hindi, this creamy and nutty treat is a popular dessert in India and has gained popularity all over the world. With its vibrant yellow color and crunchy pistachio toppings, this ice cream is sure to impress your taste buds and leave you wanting more. So, let's dive into this delicious recipe and learn how to make it at home.
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Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
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Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
If you're looking for a vegan-friendly option for beer can chicken, this recipe is for you. The chicken is replaced with tofu and marinated in a mixture of Indian spices and yogurt, creating a delicious and flavorful vegan biryani that is perfect for any occasion.
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This recipe takes inspiration from the popular Indian dessert of badusha or balushahi and incorporates it into beer can chicken. The chicken is marinated in a mixture of ghee, sugar, and spices, creating a tender and flavorful dish that is perfect for any occasion.
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Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
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Phirni (An Indian rice pudding)
Main Ingredients: Basmati Rice, Pistachio, Sugar, Cardamom Powder, Kewra
This recipe combines the flavors of Indian rice pudding with beer can chicken to create a unique and delicious dish. The chicken is marinated in a mixture of rice, milk, and spices, giving it a rich and creamy texture that is perfect for any occasion.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
For a more traditional take on beer can chicken with Indian flavors, try out this recipe that incorporates the classic Kerala payasam flavors. The chicken is marinated in a mixture of jaggery, coconut milk, and spices, creating a tender and flavorful dish that is perfect for any Indian-inspired meal.
Ingredients
For the ice cream:
1 cup heavy cream
1 cup whole milk
1/2 cup granulated sugar
1/4 teaspoon saffron threads
1/4 teaspoon ground cardamom
1/4 cup chopped pistachios
For the pistachio topping:
1/4 cup chopped pistachios
1 tablespoon melted butter
1 tablespoon granulated sugar
Instructions
In a small bowl, steep the saffron threads in 2 tablespoons of warm milk for about 10 minutes.
In a large saucepan, heat the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar dissolves.
Add in the saffron-infused milk, ground cardamom, and chopped pistachios. Stir well.
Turn the heat to low and let the mixture simmer for about 5 minutes.
Remove from heat and let the mixture cool to room temperature.
Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
While the ice cream is churning, prepare the pistachio topping by mixing together the chopped pistachios, melted butter, and sugar in a small bowl.
Once the ice cream is done churning, transfer it to an airtight container and mix in the pistachio topping.
Freeze for at least 4 hours, or overnight, before serving.
Why Choose This Recipe?
This Indian ice cream with pistachios recipe is a perfect blend of traditional Indian flavors and modern ice cream-making techniques. The addition of saffron and cardamom not only gives the ice cream a beautiful yellow hue but also adds a unique and aromatic taste. The crunch of the pistachios in every bite adds a delightful texture to the creamy base. Plus, by making this ice cream at home, you can control the quality and quantity of ingredients used, making it a healthier choice compared to store-bought ice creams.
Final Thoughts
This Indian ice cream with pistachios recipe is a must-try for all ice cream lovers. Its rich and exotic flavors are sure to transport you to the streets of India and leave you wanting more. So, gather your ingredients and get ready to indulge in this heavenly dessert. Trust us, your taste buds will thank you.
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