20 Indian Ice Cream Recipe With Condensed Milk You Won't Believe The Taste!

Indian ice cream, also known as kulfi, is a popular frozen dessert that originated in the Indian subcontinent. Its rich, creamy texture and aromatic flavors make it a beloved treat for both locals and tourists alike. While traditional kulfi recipes can be time-consuming and require special equipment, there is an easier and quicker way to make this delicious dessert at home – with condensed milk. In this article, we will share a simple and authentic Indian ice cream recipe with condensed milk that will have you enjoying the taste of the East in no time.

Ingredients:

1. Condensed milk

Condensed milk is the star ingredient in this Indian ice cream recipe. It provides the perfect creamy base and adds a subtle sweetness to the dessert. Make sure to use full-fat condensed milk for the best results.

2. Heavy cream

Heavy cream adds richness and a smooth texture to the kulfi. It also helps balance out the sweetness from the condensed milk. You can use either whipping cream or heavy whipping cream for this recipe.

3. Cardamom powder

Cardamom is a key spice in Indian cuisine and adds a unique flavor to the kulfi. Use freshly ground cardamom powder for the best taste. You can also add a pinch of saffron for a touch of luxury.

4. Nuts and dried fruits

Traditionally, kulfi is studded with nuts and dried fruits for added texture and flavor. You can use any combination of almonds, pistachios, cashews, and raisins. Make sure to chop them finely for easy mixing.

Instructions:

1. In a large mixing bowl, combine 1 can of condensed milk and 1 cup of heavy cream. Whisk until well combined and smooth. 2. Add 1 teaspoon of cardamom powder to the mixture and mix well. 3. Next, add a handful of finely chopped nuts and dried fruits to the mixture and stir to evenly distribute. 4. Pour the mixture into popsicle molds or small cups and cover with aluminum foil. 5. Place the molds or cups in the freezer for at least 6 hours, or until the kulfi is completely frozen. 6. Once frozen, remove the kulfi from the molds or cups by running them under warm water for a few seconds. 7. Serve the Indian ice cream on a stick or in a bowl, garnished with more nuts and dried fruits if desired. This Indian ice cream recipe with condensed milk is a quick and easy way to satisfy your cravings for a taste of India. It's perfect for hot summer days or as a refreshing dessert after a spicy meal. So go ahead and give it a try – your taste buds will thank you!