16 Indian Ice Cream Recipe At Home Deliciousness Awaits You!
Published on: Mar 28, 2024
If you are a fan of Indian cuisine and have a sweet tooth, then you have probably tried the delectable indian ice cream, also known as kulfi. This timeless dessert is a popular treat in India, Pakistan, and other South Asian countries. The creamy, rich, and flavorful ice cream is made with a combination of milk, sugar, and various spices such as cardamom, saffron, and pistachios. While you can easily find kulfi at Indian restaurants or specialty stores, why not try making it at home? In this article, we will show you how to make Indian ice cream in the comfort of your own kitchen. Get ready to indulge in this irresistible treat!
Main Ingredients: Evaporated Milk, Sugar, Heavy Cream, Ground Cardamom
Get ready to cool off with this delicious Indian-inspired ice cream. This kulfi recipe is made without condensed milk, making it a healthier option for those looking to satisfy their sweet tooth. The creamy texture and rich flavors of cardamom and rosewater make this dessert a must-try.
If you love mangoes, then this recipe is for you. This Indian ice cream is bursting with the sweet and tangy flavors of mangoes, making it the perfect treat for a hot summer day. It's made with only a few ingredients and doesn't require an ice cream machine, making it a quick and easy dessert option.
3of 20
Kesar badam Kulfi/Indian ice cream
Main Ingredients: Milk, Heavy Cream, Condensed Milk, Corn Flour, Cardamom
This kulfi recipe takes things up a notch with the addition of kesar (saffron) and badam (almonds). The earthy flavor of saffron and the crunch of almonds make this Indian ice cream a unique and indulgent treat. Serve it with a sprinkle of pistachios for added texture and color.
4of 20
Indian Ice Cream (Kulfi) (No Machine)
Main Ingredients: Sweetened Condensed Milk, Whipping Cream, Vanilla
If you don't have an ice cream machine, don't worry. This recipe for Indian ice cream, also known as kulfi, doesn't require one. The combination of evaporated milk, condensed milk, and cream creates a rich and creamy base for this dessert. Add in your favorite flavors, such as mango or cardamom, and freeze for a delicious treat.
5of 20
Kesar Kulfi - Indian Ice Cream with Saffron. Vegan...
Main Ingredients: Water, Raw Sugar, Saffron Strands, Cardamom, Full Fat
This vegan version of kulfi is a must-try for those looking for a dairy-free option. The use of coconut milk and cashews creates a creamy and decadent base for this Indian ice cream. And the addition of saffron adds a beautiful color and depth of flavor.
6of 20
Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Another variation of kulfi, this recipe incorporates the flavors of kesar (saffron) and badam (almonds). The combination of these two ingredients creates a rich and nutty flavor that is sure to please your taste buds. Serve it with a drizzle of rose syrup for a touch of sweetness.
This classic Indian dish is a staple in many households. Tender pieces of chicken are cooked in a creamy and rich tomato-based sauce, making it a crowd-pleaser. Serve it with naan bread or rice for a complete and satisfying meal.
8of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of mild and creamy curries, then this chicken korma recipe is for you. The use of yogurt and cashews creates a velvety sauce that coats the tender chicken pieces. Add a pop of color and flavor with a sprinkle of cilantro before serving.
9of 20
Indian Sweets - Saffron and Rosewater Kulfi
Main Ingredients: Sweetened Condensed Milk, Whole Milk, Whipping Cream
This variation of kulfi incorporates the flavors of saffron and rosewater for a unique and indulgent dessert. The saffron adds a beautiful golden color, while the rosewater adds a delicate floral note. It's the perfect way to end a spicy Indian meal.
This shrimp curry recipe is a seafood lover's dream. The combination of spices creates a flavorful and aromatic sauce that pairs perfectly with the tender shrimp. Serve it with rice or naan bread for a complete and satisfying meal.
11of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with protein and flavor. The combination of chickpeas and coconut milk creates a creamy and hearty sauce that is perfect for mopping up with naan bread. Add in your favorite vegetables for a well-rounded and nutritious meal.
12of 20
Indian Sweets - Chai Ice Cream
Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
A twist on traditional Indian desserts, this chai ice cream is a must-try for all chai lovers. The warm and aromatic flavors of chai are infused into a creamy ice cream base, creating a unique and delicious treat. Serve it with a sprinkle of cinnamon for added flavor.
This chicken curry recipe is packed with flavor and spice. The combination of spices and the use of coconut milk create a creamy and flavorful sauce for the tender chicken. Serve it with basmati rice for a satisfying and comforting meal.
14of 20
Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
If you're a fan of creamy and indulgent desserts, then this rich and creamy ice cream is for you. Made with a combination of heavy cream, condensed milk, and a variety of flavors such as cardamom, saffron, and rosewater, this dessert is sure to impress.
15of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular North Indian dish that is full of flavor and protein. Black lentils and kidney beans are simmered in a creamy and spiced tomato-based sauce, creating a hearty and satisfying meal. Serve it with rice and naan bread for a complete and filling meal.
16of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This chicken curry recipe is packed with bold and aromatic flavors. The combination of spices creates a rich and flavorful sauce that pairs perfectly with the tender chicken. Serve it with rice or naan bread for a delicious and comforting meal.
17of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is bursting with flavor and texture. The combination of lentils and coconut milk creates a hearty and creamy base for the aromatic spices. Serve it with rice or naan bread for a complete and satisfying meal.
18of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a staple in many households. The combination of spices and the use of yogurt creates a rich and creamy sauce for the tender chicken. Serve it with rice or naan bread for a satisfying and comforting meal.
19of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti. This buttery and flaky flatbread is the perfect accompaniment to any curry or dish. Its simple ingredients and easy preparation make it a must-try for any home cook.
20of 20
Easy bread kulfi | Quick badam kesar kulfi
Main Ingredients: White Bread Slices, Cream, Full Fat Milk, Cornflour
If you're short on time but still want to enjoy a delicious Indian dessert, then these easy and quick kulfi recipes are for you. Made with simple ingredients such as bread and condensed milk, these recipes are a great way to satisfy your sweet tooth in a pinch.
Ingredients You Will Need
Gather Your Supplies
To make Indian ice cream at home, you will need a few essential ingredients and kitchen tools. Here's a list of what you will need:
4 cups of whole milk
1 cup of heavy cream
1/2 cup of sugar
1/4 cup of chopped pistachios
1/4 cup of chopped almonds
1/4 cup of chopped cashews
1/4 cup of golden raisins
1 teaspoon of ground cardamom
1/4 teaspoon of saffron threads
1 teaspoon of rose water
Blender or food processor
Large pot
Wooden spoon
Ice cream molds or small cups
Ice cream sticks or popsicle sticks
Step-by-Step Instructions
1. Prepare the Milk Mixture
In a large pot, combine the milk, cream, and sugar over medium heat. Stir until the sugar dissolves and the mixture comes to a boil. Reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally.
2. Add the Spices and Nuts
Once the milk mixture has thickened and reduced by about a third, add in the ground cardamom, saffron threads, and chopped nuts and raisins. Stir well and let it simmer for another 5 minutes.
3. Let the Mixture Cool
Turn off the heat and let the mixture cool for about 10-15 minutes. Then, add in the rose water and stir well.
4. Blend the Mixture
Transfer the milk mixture to a blender or food processor and blend until it becomes smooth and creamy.
5. Pour into Molds
Pour the blended mixture into ice cream molds or small cups. If using cups, cover them with foil and make a small slit in the center to insert the ice cream stick.
6. Freeze and Serve
Place the molds or cups in the freezer and let them freeze for at least 6 hours, or preferably overnight. Once frozen, remove the ice cream from the molds or cups and enjoy your homemade Indian ice cream!
With this simple recipe, you can make your own indian ice cream at home and impress your family and friends with your culinary skills. You can also experiment with different flavors and toppings to create your own unique versions of this classic Indian dessert. So what are you waiting for? Grab the ingredients and get ready to indulge in this flavorful and authentic treat!
