Indian cuisine is known for its rich and flavorful dishes, and one such dish that is loved by people all over the world is Indian hot mix. This delicious and versatile mix is a popular snack that can be enjoyed on its own or used as a topping for various dishes. The best part about this recipe is that it can be customized according to your taste and preference, making it a must-try for all food lovers. In this article, we will take a closer look at the ingredients and steps required to make this mouth-watering Indian hot mix. So, let's get started and explore the wonderful world of Indian cuisine!
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The Ingredients
To make the perfect Indian hot mix, you will need the following ingredients:
1. Peanuts
Peanuts are an essential ingredient in Indian hot mix, providing a crunchy and nutty flavor to the mix. They are also a great source of protein, making this snack a healthy option.
2. Fried Gram
Fried gram, also known as roasted chana dal, is a common ingredient in Indian cuisine. It adds a crispy texture to the mix and is a good source of fiber and minerals.
3. Cashews
Cashews are often used in Indian cooking to add a rich and buttery flavor. They also provide a nice crunch to the hot mix, making it more enjoyable to eat.
4. Curry Leaves
Curry leaves not only add a distinct flavor to the mix but also have many health benefits. They are known for their anti-inflammatory and antioxidant properties, making this snack not only delicious but also nutritious.
5. Spices
A mix of spices like cumin, coriander, turmeric, and red chili powder are used to give the hot mix its signature Indian taste. These spices not only add flavor but also have many health benefits.
6. Oil
Oil is used to fry the ingredients and give the hot mix its crispy texture. You can use any oil of your choice, but traditionally, mustard oil is used in Indian cooking.
The Recipe
Now that we have all the ingredients ready, let's take a look at the steps to make this delicious Indian hot mix:
1. Dry Roast the Ingredients
Start by dry roasting the peanuts, fried gram, and cashews in a pan until they turn golden brown. Once done, transfer them to a bowl and let them cool.
2. Fry the Curry Leaves
In the same pan, fry the curry leaves until they turn crispy. Once done, transfer them to the bowl with the other ingredients.
3. Add the Spices
In the same pan, add a tablespoon of oil and heat it. Once hot, add the spices and mix well. Cook for a minute or two until the spices release their aroma.
4. Mix Everything Together
Add the roasted ingredients and curry leaves to the pan with the spices and mix well. Keep stirring until all the ingredients are coated with the spices.
5. Let it Cool
Once done, turn off the heat and let the hot mix cool down completely before transferring it to an airtight container.
In Conclusion
Indian hot mix is a delicious and versatile snack that can be enjoyed at any time of the day. With its crunchy and flavorful taste, it is sure to be a hit among your family and friends. So, why not try making it at home and add your own twist to this classic Indian recipe? We hope this article has given you the inspiration to explore the wonderful world of Indian cuisine and try out new and exciting recipes. Happy cooking!
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