20 Indian Hot Meat Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Indian cuisine is well-known for its use of bold flavors and spices, and one dish that truly embodies this is the hot meat recipe. This dish is a delightful combination of tender meat, aromatic spices, and a fiery kick that will leave your taste buds dancing. Whether you're looking to impress guests at a dinner party or simply want to spice up your weeknight dinner, this Indian hot meat recipe is the perfect choice. In this article, we will guide you through the steps to make this mouth-watering dish and share some tips to elevate its flavors. So, let's get started with this delicious journey!
Indian Butter Chicken is a delicious and flavorful dish that combines tender chicken with a creamy and spiced tomato-based sauce. This dish is a favorite in Indian restaurants and can easily be made at home using a few simple ingredients. The key to a good Indian Butter Chicken is marinating the chicken in yogurt and spices before cooking it in a rich sauce. Serve this dish with rice or naan bread for a satisfying and authentic Indian meal.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
For a quick and easy Indian-inspired meal, try making Instant Pot Indian Lamb Curry. This dish combines chunks of tender lamb with a blend of aromatic spices and a creamy tomato-based sauce. The Instant Pot makes it easy to cook the lamb to perfection, resulting in a melt-in-your-mouth texture. Serve this flavorful dish over rice for a hearty and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a mild and creamy curry dish that is perfect for those who are new to Indian cuisine or prefer a less spicy option. This dish combines tender chicken with a rich and flavorful sauce made with yogurt, cream, and a blend of aromatic spices. The result is a dish that is both comforting and satisfying.
Indian Chicken Curry is a staple dish in Indian cuisine and is known for its rich and bold flavors. This dish combines tender chicken with a spicy, tomato-based sauce that is packed with a variety of spices. It can be made with bone-in or boneless chicken and can be adjusted to your preferred level of spiciness. Serve this dish with rice or naan bread for a complete Indian meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a classic dish that is loved for its bold and complex flavors. This dish combines tender chicken with a blend of aromatic spices and a creamy tomato-based sauce. The key to making a flavorful Indian Curry Chicken is to use a variety of spices such as cumin, coriander, turmeric, and garam masala. Serve this dish with rice and your favorite Indian side dishes for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry is a popular dish that is known for its rich and hearty flavors. This dish combines tender chicken with a blend of aromatic spices and a creamy tomato-based sauce. The result is a dish that is both comforting and satisfying. Serve this dish with rice or naan bread for a delicious and authentic Indian meal.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
The Hirshon Anglo-Indian Mulligatawny Soup is a hearty and flavorful soup that is perfect for chilly days. This soup combines chicken, vegetables, and a blend of Indian spices to create a dish that is both comforting and nourishing. The addition of coconut milk adds a creamy and rich element to the soup. Serve this soup with crusty bread for a satisfying and complete meal.
Indian Lamb Curry is a flavorful and hearty dish that is perfect for special occasions or when you want to impress your guests. This dish combines tender chunks of lamb with a blend of aromatic spices and a rich tomato-based sauce. The lamb is slowly cooked to perfection, resulting in a melt-in-your-mouth texture. Serve this dish with rice or naan bread for a satisfying and authentic Indian meal.
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Indian Spiced Chicken Bites – Air Fryer
Main Ingredients: Meat, Ginger Garlic Paste, Salt, Chilli Powder, Garam
Indian Spiced Chicken Bites made in the Air Fryer are a healthier and easier version of the classic Indian dish. This dish combines bite-sized pieces of chicken with a blend of aromatic spices and cooks them in the air fryer for a crispy and flavorful result. Serve these chicken bites as an appetizer or as part of a larger Indian-inspired meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Indian Restaurant Madras Curry is a popular dish that is known for its bold and spicy flavors. This dish combines tender chicken with a blend of aromatic spices and a rich tomato-based sauce. The result is a dish that is both comforting and satisfying. Serve this dish with rice or naan bread for a delicious and authentic Indian meal.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
The Hirshon British Indian Restaurant Madras Curry is a flavorful and spicy dish that is inspired by the classic Indian curry. This dish combines tender chicken with a blend of aromatic spices and a rich tomato-based sauce. The result is a dish that is both comforting and satisfying. Serve this dish with rice or naan bread for an authentic and delicious Indian meal.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
Goat Kalia, North Indian Goat Curry, is a popular dish in North India that is known for its rich and spicy flavors. This dish combines tender pieces of goat meat with a blend of aromatic spices and a creamy tomato-based sauce. Serve this dish with rice or naan bread for a satisfying and authentic Indian meal.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
Indian Goat Curry, also known as Bohra Muslim Style, is a delicious and flavorful dish that is popular in the Bohra Muslim community. This dish combines tender pieces of goat meat with a blend of aromatic spices and a rich and creamy tomato-based sauce. The result is a dish that is both comforting and satisfying. Serve this dish with rice or naan bread for an authentic and delicious Indian meal.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
Spicy Indian Goat Curry, also known as Goat Curry or Mutton Curry, is a flavorful and spicy dish that is popular in many Indian households. This dish combines tender pieces of goat meat with a blend of aromatic spices and a rich tomato-based sauce. The result is a dish that is bursting with bold and complex flavors. Serve this dish with rice or naan bread for a satisfying and authentic Indian meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
Slow Cooker Indian Butter Chicken is a convenient and easy way to make this classic Indian dish. This dish combines tender chicken with a blend of aromatic spices and a creamy and flavorful tomato-based sauce. The slow cooker makes it easy to cook the chicken to perfection, resulting in a dish that is both comforting and satisfying. Serve this dish with rice or naan bread for an authentic and delicious Indian meal.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that is loved for its rich and creamy flavors. This dish combines tender chicken with a blend of aromatic spices and a creamy tomato-based sauce. The addition of butter and cream gives this dish its signature rich and indulgent taste. Serve this dish with rice or naan bread for a delicious and satisfying meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Indian Butter Chicken with Basmati Rice is a classic and delicious dish that is a favorite in Indian restaurants. This dish combines tender chicken with a blend of aromatic spices and a creamy and flavorful tomato-based sauce. The addition of basmati rice adds a nutty and fragrant element to this dish. Serve this dish with naan bread for a complete and satisfying Indian meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Grilled Tandoori Chicken with Indian-Style Rice is a flavorful and healthy option for those who love Indian cuisine. This dish combines marinated chicken with a blend of aromatic spices and grills it to perfection, resulting in a smoky and delicious flavor. Serve this dish with Indian-style rice made with fragrant spices and vegetables for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry is a vegetarian and vegan-friendly dish that is packed with flavor and nutrients. This dish combines chickpeas with a blend of aromatic spices and a creamy coconut-based sauce. The result is a dish that is both hearty and satisfying. Serve this curry with rice or naan bread for a delicious and healthy Indian meal.
Indian Shrimp Curry is a delicious and flavorful dish that is perfect for seafood lovers. This dish combines tender shrimp with a blend of aromatic spices and a rich tomato-based sauce. The result is a dish that is both comforting and satisfying. Serve this dish with rice or naan bread for a complete and delicious Indian meal.
The Ingredients
To make this Indian hot meat recipe, you will need:
- 1 pound of tender meat, cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tomato, chopped
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- Salt to taste
- Fresh coriander leaves, chopped for garnish
Pro tip:
For the best results, choose a tender cut of meat like beef or lamb. You can also use chicken or pork if that's your preference. Make sure to marinate the meat beforehand with a mix of yogurt, garlic, ginger, and spices for an extra flavor boost.
The Method
1. Heat the oil in a pan over medium heat and add the chopped onion. Sauté until the onion turns golden brown.
2. Add the minced garlic and grated ginger. Stir and cook for a minute.
3. Next, add the chopped tomato and cook until it turns soft and mushy.
4. Add the cumin, coriander, garam masala, turmeric, and red chili powder. Mix well and cook for a minute.
5. Now, add the marinated meat and mix it with the onion-tomato mixture.
6. Cook the meat for about 10 minutes or until it turns tender.
7. Add salt to taste and garnish with fresh coriander leaves.
8. Serve hot with steamed rice or naan bread.
Pro tip:
For an extra spicy kick, you can add a few green chilies or a dash of hot sauce to the dish. You can also adjust the amount of red chili powder according to your spice tolerance.
This Indian hot meat recipe is perfect for a cozy night in or a special occasion. The combination of spices and tender meat will leave your taste buds satisfied and craving for more. So, gather your ingredients and try this recipe for a flavorful and delicious meal that will transport you to the streets of India.
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