16 Indian Hot Mango Pickle Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
In the world of Indian cuisine, pickles are an essential part of every meal. And one of the most popular and beloved pickle varieties is the hot mango pickle. This spicy and tangy condiment adds a burst of flavor and heat to any dish, making it a must-have in every Indian household. But have you ever wondered how to make this delicious pickle at home? Look no further because in this article, we will provide you with an easy and authentic Indian hot mango pickle recipe that will leave your taste buds wanting more. So get ready to spice up your meals with this mouth-watering recipe!
The star of this pickle recipe is, of course, the raw mangoes. Make sure you choose firm and unripe mangoes as they have a sour and tangy taste, which is essential for this pickle.
Spices
To make this hot mango pickle, you will need a variety of spices such as red chili powder, turmeric powder, cumin seeds, mustard seeds, fenugreek seeds, and asafoetida. These spices not only add a kick of heat but also enhance the flavor of the pickle.
Oil
Any neutral oil will work for this recipe, but mustard oil is traditionally used in Indian pickles. Its pungent flavor adds an extra layer of taste to the pickle.
Vinegar
Vinegar is used to preserve the pickle and give it a tangy taste. You can use any type of vinegar, but apple cider vinegar is a popular choice.
The Method
Step 1: Preparing the Mangoes
Peel and chop the raw mangoes into small cubes. Make sure to remove the seed and discard it.
Step 2: Sun-drying the Mangoes
To remove excess moisture from the mangoes, spread them on a clean cloth or tray and leave them out in the sun for a day or two. This step is crucial as it prevents the pickle from spoiling.
Step 3: Roasting the Spices
In a pan, dry roast the cumin seeds, mustard seeds, fenugreek seeds, and asafoetida until they turn golden brown and release their aroma. Let the spices cool, then grind them into a fine powder.
Step 4: Making the Pickle
In a large mixing bowl, add the sun-dried mangoes, ground spices, red chili powder, turmeric powder, and salt. Mix everything well.
Step 5: Adding Oil and Vinegar
Heat some oil in a pan and add it to the pickle mixture. Mix well and then add vinegar. The oil and vinegar will help preserve the pickle and give it a tangy taste.
Step 6: Storing the Pickle
Transfer the pickle into a sterilized glass jar and let it sit for a day or two before consuming. This will allow the flavors to develop and intensify. Remember to store the pickle in a cool and dry place.
Final Thoughts
Now that you know how to make Indian hot mango pickle at home, you can add it to your meals and enjoy its fiery taste. This pickle goes well with almost anything, from parathas and rice to sandwiches and wraps. So why wait? Try out this recipe and elevate your food game with a homemade hot mango pickle.
