17 Indian Homemade Pan Pizza Recipe Taste The Magic Today!

Published on: Mar 29, 2024

The Indian cuisine is known for its diverse and flavorful dishes, and one of the most beloved dishes is the homemade pan pizza. This crispy and delicious pizza is a popular choice for gatherings, parties, and even a cozy night in. The best part about this dish is that it can be easily made at home with just a few ingredients. So, put on your apron and get ready to indulge in this mouth-watering Indian homemade pan pizza recipe.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Looking to add some Indian flavors to your beer can chicken? Try these Indian spiced lentils as a side dish. The combination of warm spices like cumin and coriander, paired with the earthy taste of lentils, is the perfect accompaniment to your juicy chicken. Plus, lentils are packed with protein and fiber, making it a healthy addition to your meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a type of Indian curry that is known for its creamy and flavorful sauce. The base of the sauce is made with yogurt, cashews, and aromatic spices like cardamom and cinnamon. The chicken is then simmered in the sauce until tender and flavorful. Serve this alongside your beer can chicken for a meal full of delicious Indian flavors.
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Authentic Homemade Indian Chai

Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
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No Indian meal is complete without a cup of chai. This authentic homemade recipe uses a blend of warm spices like ginger, cloves, and cardamom to create a fragrant and comforting tea. And since it's homemade, you can adjust the sweetness to your liking. Serve alongside your beer can chicken for a truly authentic Indian dining experience.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Looking for a vegetarian option to serve with your beer can chicken? This Indian chickpea coconut curry is the perfect choice. The creamy coconut milk base is flavored with a blend of Indian spices like garam masala and turmeric, and packed with hearty chickpeas and vegetables. Serve over rice for a complete and satisfying meal.
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If you're a fan of seafood, this Indian shrimp curry is a must-try. The shrimp is cooked in a flavorful curry sauce made with coconut milk, tomatoes, and a blend of Indian spices. It's a quick and easy dish that pairs perfectly with beer can chicken. Plus, the leftovers make for a delicious lunch the next day.
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One-Pan Tofu Coconut Curry

Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you're looking for a curry chicken dish that packs a punch of heat, this Indian curry chicken recipe is for you. The chicken is marinated in a blend of spices and yogurt, then cooked in a spicy tomato-based sauce. Serve it alongside your beer can chicken for a meal that will warm you up from the inside out.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal makhani, also known as dal nirvana, is a hearty and creamy lentil dish that is popular in North India. The lentils are slow-cooked with a blend of aromatic spices, tomatoes, and cream, resulting in a rich and satisfying dish. Serve it alongside your beer can chicken for a meal full of delicious and comforting flavors.
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North Indian Chicken Curry

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This North Indian chicken curry is a flavorful and aromatic dish that is perfect for pairing with beer can chicken. The chicken is marinated in a blend of spices and yogurt, then cooked in a tomato-based sauce that is flavored with warm Indian spices like garam masala and turmeric. Serve over rice for a satisfying and delicious meal.
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Homemade Pan Pizza Dough

Main Ingredients: Water, Active Dry Yeast, Salt, Olive Oil, All Purpose
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Looking for a fun and unique way to use leftover beer can chicken? Turn it into a topping for homemade pan pizza! This recipe provides a foolproof method for making your own pizza dough at home, and the addition of shredded chicken and your favorite toppings will make for a delicious and creative meal.
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Roti (Buttery Indian Flatbread)

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Roti, also known as chapati, is a type of Indian flatbread that is the perfect accompaniment to any meal. It's soft, buttery, and easy to make at home. Serve it alongside your beer can chicken to soak up all of the flavorful juices and sauce, or use it to make a wrap with your leftover chicken for a tasty lunch the next day.
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Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Madras curry is a popular dish in Indian restaurants, and now you can recreate it at home to serve alongside your beer can chicken. This recipe uses a blend of warm spices like cumin, coriander, and turmeric to create a flavorful and aromatic sauce that pairs perfectly with chicken. Serve over rice for a satisfying and delicious meal.
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Crispy Indian Okra

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Homemade Naan (Indian Flatbread)

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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Making the perfect pizza dough

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon active dry yeast
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup lukewarm water

To start off, combine the flour, yeast, and salt in a mixing bowl. Make a well in the center and add in the olive oil and lukewarm water. Mix all the ingredients together until a soft dough forms.

Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. Let it rest for 1 hour until it doubles in size.

Making the pizza sauce

Ingredients:

  • 3 tomatoes, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red chili flakes
  • Salt to taste
  • 2 tablespoons olive oil
  • 1/4 cup tomato ketchup

Heat olive oil in a pan and add the chopped onions and minced garlic. Saute until the onions become translucent. Add in the chopped tomatoes, dried oregano, dried basil, red chili flakes, and salt. Cook for a few minutes until the tomatoes become soft.

Remove from heat and let it cool for a few minutes. Blend the tomato mixture in a blender until smooth. Transfer the sauce back to the pan and add in the tomato ketchup. Cook for another 2-3 minutes and your pizza sauce is ready.

Assembling and baking the pizza

Ingredients:

  • Pizza dough
  • Pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped vegetables (bell peppers, onions, mushrooms, etc.)
  • 1/4 cup chopped paneer (Indian cottage cheese)
  • 1/4 cup chopped chicken (optional)

Preheat your oven to 425°F (220°C). Roll out the pizza dough to your desired thickness and place it on a greased pizza pan. Spread the pizza sauce evenly on the dough, leaving a little space around the edges.

Top the pizza with shredded mozzarella cheese, chopped vegetables, paneer, and chicken (if using). Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

And there you have it, a delicious Indian homemade pan pizza ready to be devoured! Experiment with different toppings and have fun creating your own signature pizza. Enjoy it hot and fresh with your loved ones and savor the flavors of this homemade delight.

17 indian homemade pan pizza recipe Taste the magic today!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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