18 Indian Home Made Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
In India, no celebration is complete without a delicious homemade cake. While the western world may be known for their extravagant cakes, the Indian version is just as rich and flavorful. A perfect blend of aromatic spices and rich ingredients, Indian homemade cakes are a delight for the taste buds. In this article, we will be sharing a professional and well-organized introduction on how to make the perfect Indian homemade cake, that will surely impress your family and friends. So, put on your apron and let's get baking!
One of the simplest ways to add an Indian twist to your beer can chicken is by seasoning it with Indian spices. This recipe uses a blend of cumin, coriander, turmeric, and garam masala to create a flavorful rub for the chicken. The spices are also mixed with lentils and cooked in the beer can, infusing the chicken with even more flavor. Serve this chicken with a side of basmati rice and naan bread for a complete Indian-inspired meal.
A classic Indian dish, butter chicken is known for its creamy and flavorful tomato-based sauce. In this recipe, the chicken is marinated in a mixture of yogurt, ginger, garlic, and garam masala before being cooked on the beer can. The result is a tender and juicy chicken with a delicious buttery sauce. This dish pairs well with roti or naan bread for dipping.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is another popular Indian dish that is often made with chicken. This recipe uses a blend of spices, including cumin, coriander, and cardamom, to create a flavorful paste that is rubbed onto the chicken. The beer can helps to keep the chicken moist while it cooks, resulting in a tender and flavorful dish. Serve this korma chicken with a side of basmati rice and vegetable curry for a complete meal.
If you're looking to switch things up, why not try making beer can shrimp curry? This recipe uses large shrimp marinated in a blend of Indian spices, including ginger, garlic, and red chili powder. The shrimp is then placed on the beer can and cooked until tender and flavorful. Serve this dish with a side of coconut rice for a delicious and unique Indian-inspired meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this beer can chickpea curry. The chickpeas are seasoned with a blend of Indian spices, including turmeric, chili powder, and garam masala, and cooked in the beer can along with the chicken. The result is a flavorful and hearty dish that pairs well with Indian flatbread or rice.
This recipe takes a more traditional approach to Indian chicken curry. The chicken is marinated in a blend of spices, including curry powder, coriander, and cumin, before being placed on the beer can and cooked. The result is a tender and flavorful chicken with a rich and spicy curry sauce. Serve this dish with a side of rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish. In this recipe, the lentils are cooked with Indian spices, including cumin, coriander, and garam masala, and placed in the beer can along with the chicken. The lentils infuse the chicken with a delicious and unique flavor, making it a perfect Indian-inspired dish. Serve this chicken with a side of rice and naan bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful curry chicken recipe is perfect for a quick and easy dinner. The chicken is seasoned with a blend of Indian spices, including turmeric, chili powder, and garam masala, and cooked on the beer can. The result is a tender and juicy chicken with a rich and spicy sauce. Serve this dish with a side of rice and naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This lentil curry recipe is another delicious vegetarian option for beer can chicken. The lentils are seasoned with a blend of Indian spices, including coriander, cumin, and garam masala, and cooked in the beer can along with the chicken. The result is a flavorful and hearty dish that pairs well with rice and naan bread.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-inspired curry chicken recipe is bursting with flavor. The chicken is marinated in a blend of spices, including garam masala, coriander, and cumin, before being cooked on the beer can. The result is a tender and flavorful chicken with a rich and spicy sauce. Serve this dish with a side of rice and naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as Indian flatbread, is a staple in Indian cuisine. This recipe teaches you how to make your own roti at home using simple ingredients like flour, water, and butter. The result is a soft and buttery flatbread that pairs perfectly with any Indian-inspired dish, including beer can chicken.
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Indian Home-Style Mix Vegetable Soup
Main Ingredients: Carrots, Bottle Gourd, Roots, Spinach, Celery
This hearty and flavorful vegetable soup is perfect for a cold day. It is made with a variety of vegetables, including carrots, potatoes, and tomatoes, and seasoned with Indian spices, including garam masala and coriander. Serve this soup as a starter before enjoying your beer can chicken for a complete and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry recipe is inspired by the flavors of a traditional Indian restaurant. The chicken is marinated in a blend of Indian spices, including curry powder, coriander, and cumin, before being cooked on the beer can. The result is a tender and flavorful chicken with a rich and spicy sauce. Serve this dish with a side of rice and naan bread for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfingers, is a popular vegetable in Indian cuisine. This recipe teaches you how to make crispy Indian-style okra that is seasoned with a blend of spices, including turmeric, chili powder, and garam masala. This dish makes a delicious side to accompany your beer can chicken.
If you're a fan of lamb, then this Indian-inspired lamb curry is a must-try. The lamb is marinated in a blend of spices, including garam masala, coriander, and cumin, before being cooked on the beer can. The result is a tender and flavorful meat with a rich and spicy sauce. Serve this dish with a side of rice and naan bread for a complete meal.
This simple and delicious fried cabbage recipe is a great side dish for any Indian-inspired meal. The cabbage is seasoned with a blend of Indian spices, including garam masala, coriander, and cumin, and cooked until tender and flavorful. Serve this dish alongside your beer can chicken for a satisfying and well-rounded meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This lentil soup is a popular dish in Indian cuisine. It is made with a blend of Indian spices, including cumin, coriander, and turmeric, and cooked until the lentils are tender and flavorful. Serve this soup as a starter before enjoying your beer can chicken for a complete and satisfying meal.
This red lentil dahl recipe is another delicious vegetarian option for beer can chicken. The lentils are seasoned with a blend of Indian spices, including cumin, coriander, and garam masala, and cooked on the beer can along with the chicken. The result is a flavorful and hearty dish that pairs well with rice and naan bread.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you don't have access to a grill, you can still enjoy delicious homemade naan bread with this stovetop recipe. The naan is made with flour, yogurt, and yeast and cooked on a stovetop until soft and delicious. Serve this naan alongside your beer can chicken for a complete and satisfying meal.
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Home-made Laadi Pav (Soft White Indian Rolls
Main Ingredients: All Purpose Flour, Yeast, Salt, Honey, Milk, Butter
Laadi pav, also known as Indian rolls, are soft and delicious bread rolls that are perfect for sandwiches and burgers. This recipe teaches you how to make your own homemade laadi pav using simple ingredients like flour, yeast, and milk. Serve these rolls alongside your beer can chicken for a delicious and satisfying meal.
Ingredients for Indian Homemade Cake:
1. All-Purpose Flour:
All-purpose flour, also known as maida, is the main ingredient for making Indian homemade cakes. It gives the cake a light and fluffy texture.
2. Sugar:
Sugar is used as a sweetener in the cake. You can use either granulated or powdered sugar, depending on your preference.
3. Ghee:
Ghee, or clarified butter, is a staple in Indian households and adds a rich and buttery flavor to the cake.
4. Milk:
Milk is used to make the cake batter and adds moisture to the cake.
5. Spices:
A variety of spices like cardamom, cinnamon, nutmeg, and saffron are used to add a unique and aromatic flavor to the cake.
Method:
1. Preheat the Oven:
Preheat your oven to 350°F (180°C).
2. Prepare the Cake Tin:
Grease a 9-inch round cake tin with ghee or butter and dust it with flour.
3. Mix the Dry Ingredients:
In a mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, and 1 teaspoon of baking powder. Mix well.
4. Add the Wet Ingredients:
In a separate bowl, mix 1 cup of milk and 1/2 cup of melted ghee. Slowly pour the wet mixture into the dry ingredients and mix until well combined.
5. Add Spices:
Add 1 teaspoon of cardamom powder and 1/2 teaspoon of cinnamon powder to the batter and mix well.
6. Bake the Cake:
Pour the batter into the prepared cake tin and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let it Cool:
Once done, remove the cake from the oven and let it cool for 10 minutes before removing it from the tin.
8. Serve and Enjoy!
Your delicious Indian homemade cake is ready to be served. You can garnish it with chopped nuts, dried fruits, or a sprinkle of powdered sugar.
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Final Thoughts:
Making an Indian homemade cake may seem daunting, but with the right ingredients and method, it can be a piece of cake. This recipe is just a basic version, but you can experiment with different spices and flavors to create your own unique and delicious cake. So, the next time you have a special occasion, skip the store-bought cake and try this easy and flavorful Indian homemade cake recipe.
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