18 Indian Healthy Chapati Recipe Dive Into Deliciousness!

Published on: Mar 29, 2024

Chapati is a traditional Indian flatbread that has been enjoyed for centuries as a staple in Indian cuisine. Made with simple ingredients and cooked on a hot griddle, it is not only delicious but also a healthier alternative to other types of bread. In this article, we will share a professional and well-organized introduction to the Indian healthy chapati recipe, highlighting its nutritional benefits and providing step-by-step instructions on how to make it at home.

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1 of 20

Chicken Madras Curry with Chapati

Main Ingredients: Canola Oil, Shallots, Cashews, Boneless Skinless
Indian Chicken Madras Curry Recipe - A Communal Table
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This spicy and flavorful dish combines the classic Indian flavors of Madras curry and chapati, creating a perfect pairing for your beer can chicken. The tender chicken is infused with the aromatic spices, while the chapati provides a soft and chewy accompaniment. Trust us, your taste buds will thank you for this one.
2 of 20

How To Make Chapati and Chipotle Sauce Indian...

Main Ingredients: Pheasants, Vegetable Oil, Sauce, Chapati Breads, Plain
Top 7 How To Make Chipotle Sauce
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If you're looking for a unique twist on traditional chapati, try this recipe for Indian-style chapati with a chipotle sauce. The smoky and spicy flavors of the chipotle will add a delicious kick to the soft and fluffy chapati. This dish is perfect for a summer barbecue or a cozy night in with your favorite beer can chicken recipe.
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Leftover Chapati Upma, Breakfast Scrambled Chapati

Main Ingredients: Chapati, Peanut Oil, Onions, Green Chillies, Curry
Premium Photo | Leftover chapati noodles also known as fodnichi holi or ...
Premium Photo | Leftover chapati noodles also known as fodnichi holi or ...
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Jonna Rotti & Chapati, Secunderabad
Don't let your leftover chapati go to waste! Turn them into a delicious and filling breakfast dish with this recipe for chapati upma. The scrambled chapati is mixed with a variety of vegetables and spices, creating a hearty and flavorful meal that pairs perfectly with your leftover beer can chicken.
4 of 20

Slashed Tandoori Chicken With Coriander Chutney

Main Ingredients: Garlic Cloves, Ginger, Coriander, Greek Yogurt
Slashed tandoori chicken with coriander chutney Tandoori Recipes ...
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Take your beer can chicken to the next level with this recipe for slashed tandoori chicken with coriander chutney. The juicy and tender chicken is marinated in a flavorful blend of spices and yogurt, then grilled to perfection. Serve it with a side of tangy and refreshing coriander chutney for a truly unforgettable meal.
5 of 20

Chana Kathi Roll Chickpea Chutney Wraps

Main Ingredients: Chickpeas, Ground Coriander, Ground Cumin, Black
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For a vegetarian twist on the classic chicken kathi roll, try this recipe for chana kathi roll. Soft chapati is filled with a spicy and tangy chickpea filling, creating a satisfying and flavorful wrap. Serve with a side of chutney for dipping and enjoy alongside your beer can chicken for a well-rounded meal.
6 of 20

Cauliflower and Chickpea Curry

Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek, Fennel Seeds
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This hearty and comforting curry is the perfect accompaniment to your beer can chicken. The tender cauliflower and creamy chickpeas are cooked in a flavorful blend of spices and coconut milk, creating a rich and satisfying dish. Serve it over rice or with some warm chapati for a complete meal.
7 of 20

Thermobexta’s Pumpkin and Tempeh Curry

Main Ingredients: Onion, Garlic Cloves, Extra Virgin Olive Oil, Ground
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This unique and flavorful curry combines the sweetness of pumpkin with the nutty flavor of tempeh. The creamy and spicy curry is a perfect pairing for your beer can chicken, adding a delicious twist to your meal. Plus, it's a great way to sneak some extra veggies into your diet.
8 of 20

How To Make Soft Roti / Chapati? (Indian Flatbread)

Main Ingredients: Whole Wheat Flour, Water, Oil, Roti, Ghee
Roti/Chapati (Indian Flat Bread) - Jo Cooks
how to make roti | how to make soft chapati | phulka recipe
Sandhiya's Cookbook: Homemade Soft Chapati | How to make Soft Roti
Roti/Chapati - Everyday Indian Flatbread | Spice recipes, Roti, Food
No beer can chicken meal is complete without some soft and fluffy roti or chapati to soak up all the delicious juices. This recipe will show you how to make your own homemade flatbread, using just a few simple ingredients. Trust us, once you try homemade roti, you'll never go back to store-bought.
9 of 20

Sprouted Moong Dal Salad

Main Ingredients: Moong Dal, Tomato, Red Onion, Mango, Coconut, Jalapeno
Sprouted Moong Dal Salad Recipe - VegeCravings | Recipe | Veg salad ...
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Looking for a light and refreshing side dish to serve with your beer can chicken? This sprouted moong dal salad is the perfect choice. The sprouted moong dal is mixed with fresh vegetables and a tangy dressing, creating a healthy and flavorful accompaniment to your main dish.
10 of 20

Tandoori Roasted Whole Cauliflower

Main Ingredients: Cauliflower, Tandoori Paste, Greek Yoghurt, Butter
Easy Roasted Tandoori Cauliflower (Tandoori Gobi) - Go Healthy Ever After
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If you're looking for a vegetarian alternative to beer can chicken, look no further than this tandoori roasted whole cauliflower. The flavorful and tender cauliflower is marinated in a tandoori spice blend and roasted to perfection. Serve it with some cooling raita for a delicious and satisfying meal.
11 of 20

Salmon Curry Wraps

Main Ingredients: Salmon Fillet, Coconut Oil, Onion, Ginger, Garlic
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This recipe for salmon curry wraps combines two classic dishes – Indian curry and Mexican wraps. The tender and flavorful salmon is cooked in a spicy and creamy curry sauce, then wrapped in warm chapati for a delicious and unique meal. Serve it alongside your beer can chicken for a variety of flavors on your plate.
12 of 20

Mushroom Masala

Main Ingredients: Medium Onion, Garlic Cloves, Fresh Ginger, Water
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For a vegetarian-friendly side dish to pair with your beer can chicken, try this recipe for mushroom masala. The earthy and meaty mushrooms are cooked in a rich and spicy masala sauce, creating a flavorful and satisfying dish. Serve it with some warm chapati for a complete and well-rounded meal.
13 of 20

British Beef Raj Curry

Main Ingredients: Unsalted Butter, Chuck Steaks, Onions, Garlic, Chile
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Take a trip across the pond with this recipe for British beef raj curry. The tender beef is cooked in a spicy and flavorful curry sauce, creating a hearty and satisfying dish. Serve it alongside your beer can chicken for a fusion of Indian and British flavors.
14 of 20

Paneer Kathi Roll

Main Ingredients: Salt, Turmeric Powder, Kashmiri Red Chili Powder
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If you're a fan of the classic chicken kathi roll, try this vegetarian version using paneer instead. The soft and chewy chapati is filled with spicy and tangy paneer, creating a delicious and satisfying wrap. Serve it as a side dish with your beer can chicken for a variety of flavors on your plate.
15 of 20

Vegan Palak Tofu Paneer

Main Ingredients: Tofu, Nutritional Yeast, Garam Masala, Salt, Coconut
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This vegan spin on the classic palak paneer is a delicious and healthy side dish for your beer can chicken. The creamy and flavorful spinach sauce is made without any dairy, and the tofu adds a protein boost to the dish. Serve it over rice or with some warm chapati for a complete meal.
16 of 20

Chana Masala

Main Ingredients: Onions, Cloves, Ginger, Vegetable Oil, Black Mustard
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For a simple and flavorful side dish to serve with your beer can chicken, try this recipe for chana masala. The tender and creamy chickpeas are cooked in a flavorful blend of spices, creating a hearty and satisfying dish. Serve it with some warm chapati or rice for a complete meal.
17 of 20

Kadhi Pakodi

Main Ingredients: Curd, Flour, Turmeric Powder, Chilli Powder, Salt
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This traditional Indian dish is the perfect accompaniment to your beer can chicken. The tangy and creamy yogurt-based curry is studded with crispy pakodis (fried chickpea fritters), adding a delicious texture to the dish. Serve it over rice for a hearty and satisfying meal.
18 of 20

Ugandan Rolex

Main Ingredients: Eggs, Green Cabbage, Tomatoes, Red Onion, Salt
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This unique and flavorful wrap combines the classic Indian flavors of chapati with a Ugandan twist. The chapati is filled with a mixture of eggs, vegetables, and spices, creating a delicious and satisfying meal. Serve it alongside your beer can chicken for a variety of flavors on your plate.
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Lebanese grilled vegetable Tacos with Hummus

Main Ingredients: Button Mushrooms, Red Bell Pepper, Yellow Bell Pepper
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For a Mediterranean twist on your beer can chicken meal, try these Lebanese grilled vegetable tacos with hummus. The warm chapati is filled with grilled vegetables and a creamy and tangy hummus, creating a flavorful and healthy wrap. Serve it with your beer can chicken for a well-rounded meal.
20 of 20

Goan Coconut Chicken and Vegetables

Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Coconut
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This flavorful and creamy curry is a perfect pairing for your beer can chicken. The tender chicken and vegetables are cooked in a blend of spices and creamy coconut milk, creating a delicious and satisfying dish. Serve it over rice or with some warm chapati for a complete meal.

The Nutritional Benefits of Chapati

Chapati is made with whole wheat flour, which is a healthier option compared to all-purpose flour. It is rich in fiber, protein, and essential nutrients such as B vitamins, iron, and magnesium. This makes it a great addition to a balanced diet and can help in maintaining a healthy weight. Additionally, chapati is low in fat and has no cholesterol, making it a heart-healthy choice.

Step-by-Step Recipe

Now that we know the nutritional benefits of chapati, let's dive into the recipe. To make 6-8 chapatis, you will need:
  • 2 cups of whole wheat flour
  • 1 teaspoon of salt
  • 1 tablespoon of oil
  • 1 cup of warm water
In a bowl, mix the flour and salt together. Add the oil and mix until the flour resembles coarse crumbs. Gradually add the warm water and knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes. Divide the dough into equal-sized balls and roll them out into circles on a floured surface. Heat a griddle or non-stick pan over medium-high heat. Place the rolled-out dough on the griddle and cook for 30 seconds. Flip and cook for another 30 seconds. Brush with oil and flip again. Continue cooking until both sides have golden brown spots.

Variations and Serving Suggestions

Chapati can be served with a variety of dishes, such as curries, stews, and even as a wrap for sandwiches. To add a twist to the traditional chapati recipe, you can mix in herbs and spices like cumin, coriander, or garlic powder for added flavor. You can also experiment with different types of flour, such as multigrain or gluten-free, to suit your dietary needs. In conclusion, the Indian healthy chapati recipe is not only easy to make but also a nutritious addition to any meal. With its simple ingredients and versatile serving options, it is a must-try for anyone looking to incorporate healthier alternatives into their diet. So why not give it a try and enjoy the delicious taste of homemade chapati?
18 indian healthy chapati recipe Dive into deliciousness!

Slashed Tandoori Chicken With Coriander Chutney

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 garlic cloves crushed
  • 6 2/3 tablespoons ginger peeled and grated
  • coriander a small bunch, finely chopped
  • 6 3/4 tablespoons greek yogurt
  • 1 1/2 teaspoons paprika
  • 9 whole chicken thighs
  • 2 lemons 1 cut into wedges and griddled
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon cumin seed
  • 1 teaspoon coriander seeds
  • 2 inches cinnamon sticks
  • 1 teaspoon cayenne pepper
  • coriander a large bunch
  • 1 handful mint leaves
  • 4 teaspoons lemon juice
  • 1 green chilies
  • 1 clove garlic small
  • ginger a small piece, peeled
  • 1 teaspoon caster sugar
  • 2 tablespoons cashew nuts soaked in boiling water for 10 minutes
  • chapati to serve

Nutrition

  • Calories : 1200 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 440 milligrams
  • Fat : 83 grams
  • Fiber : 4 grams
  • Protein : 92 grams
  • SaturatedFat : 22 grams
  • Sodium : 420 milligrams
  • Sugar : 3 grams
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