16 Indian Head Cornmeal Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Cornmeal is a staple ingredient in many traditional Indian dishes, and one of the most popular and versatile ways to use it is in the form of Indian head cornmeal. This type of cornmeal is made from finely ground corn and has a distinct texture and flavor that sets it apart from other types of cornmeal. In this article, we will explore the history and origins of Indian head cornmeal, as well as provide a delicious and easy-to-follow recipe that will allow you to incorporate this versatile ingredient into your own cooking. So, let's get started and learn more about Indian head cornmeal and how to use it in your kitchen.
Who says beer can chicken has to be savory? This Indian-inspired recipe uses garam masala and tandoori masala to add a burst of flavor to the chicken. Simply rub the spices onto the chicken, place it on a beer can, and roast it in the oven for a deliciously tender and flavorful dish. Serve with a side of creamy yogurt sauce for an extra kick.
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Makkai Ki Roti(Cornmeal Indian Flatbread)
Main Ingredients: Salt, Lukewarm Water, Cornmeal
If you're looking for a unique twist on beer can chicken, try this recipe that combines Indian flavors with a traditional Southern side dish. The chicken is rubbed with a blend of chaat masala and curry powder before being cooked on a beer can. Serve it with a side of makkai ki roti, a delicious cornmeal flatbread, for a fusion of flavors that will have your taste buds singing.
Main Ingredients: Russet Potatoes, Kosher Salt, Fresh Ginger, Serrano
If you're a fan of eggs benedict, you'll love this unique twist that uses beer can chicken instead of traditional Canadian bacon. The chicken is cooked on a beer can with a blend of garam masala and curry powder, then shredded and served on top of crispy potato cakes. Top it off with a perfectly poached egg and a drizzle of hollandaise sauce for a brunch dish that will impress even the pickiest eaters.
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Gobi / Cauliflower Manchurian (Baked)
Main Ingredients: Cauliflower, Green Pepper, Green Onions, Rice Flour
If you're a fan of spicy food, this recipe is for you. The chicken is coated in a mixture of soy sauce, sriracha, and garlic powder before being cooked on a beer can. Once it's done, it's shredded and tossed in a fiery cauliflower manchurian sauce for a dish that packs a punch. Serve it with a side of rice or naan bread to soak up all the delicious sauce.
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Cornmeal Idli/ Dosa
Main Ingredients: Cornmeal, Yogurt, Carrot, Cilantro, Curry Leaves
For a unique take on beer can chicken, try this recipe that incorporates Indian idli and dosa flavors. The chicken is rubbed with a blend of coriander, cumin, and chili powder, then cooked on a beer can. Once it's done, it's shredded and served on top of a bed of crispy dosa or idli for a fusion dish that will have your taste buds dancing.
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Masala Shrimp 'n' Grits
Main Ingredients: Shrimp, Turmeric, Lemon Juice, Garlic, Ginger, Paprika
If you love shrimp 'n' grits, you'll love this twist on the classic dish that uses beer can chicken instead of shrimp. The chicken is rubbed with a blend of smoked paprika and thyme, then cooked on a beer can to infuse it with flavor. Serve it on top of a bed of creamy grits and top it off with sautéed shrimp for a hearty and flavorful meal.
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Dhaba Style Saag Paneer with Punjabi Tadka
Main Ingredients: Mustard Greens, Spinach, Fenugreek Leaves, Onion
This recipe takes traditional beer can chicken and combines it with Indian saag paneer for a fusion dish that is out of this world. The chicken is rubbed with a blend of garam masala and tandoori masala, then cooked on a beer can. Once it's done, it's shredded and served on top of a bed of creamy saag paneer for a dish that is sure to impress.
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Cornmeal Upma
Main Ingredients: Corn Meal, Onion, Green Chillies, Mixed Vegetables
If you're a fan of upma, you'll love this unique twist on beer can chicken. The chicken is rubbed with a blend of curry powder and garam masala, then cooked on a beer can. Once it's done, it's shredded and served on top of a bed of upma for a fusion dish that is full of flavor and texture.
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Spicy Lamb Keema Pizza
Main Ingredients: Lean Lamb Mince, Vegetable Oil, Onion, Garlic Cloves
This recipe combines the flavors of keema and pizza for a unique and delicious dish. The chicken is rubbed with a blend of garam masala and tandoori masala, then cooked on a beer can. Once it's done, it's shredded and served on top of a crispy pizza crust with a spicy keema sauce and topped with mozzarella cheese. Trust us, this pizza will become a new family favorite.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
No beer can chicken meal is complete without a side of cornbread. This recipe uses a blend of cornmeal, flour, and honey to create a moist and flavorful cornbread that pairs perfectly with the chicken. Serve it warm with a dollop of butter for a classic and comforting side dish.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
This recipe takes a classic Southern dish and gives it an Indian twist. The chicken is rubbed with a blend of garam masala and tandoori masala, then cooked on a beer can. Once it's done, it's shredded and served on top of crispy fried green tomatoes for a fusion dish that is full of flavor and texture.
For a classic Indian dish with a twist, try this recipe that uses beer can chicken instead of traditional chicken tikka. The chicken is rubbed with a blend of tandoori masala and garam masala, then cooked on a beer can. Once it's done, it's shredded and served in a creamy and flavorful butter chicken sauce. Serve with a side of naan bread for a complete meal.
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Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
For a healthier twist on traditional cornbread, try this recipe that uses whole wheat flour and a touch of honey. The result is a moist and flavorful cornbread that pairs perfectly with beer can chicken. Serve it warm with a drizzle of honey for a guilt-free side dish.
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Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
If you're looking for a classic and simple cornbread recipe, this one is for you. With just a few ingredients, you can create a delicious and moist cornbread that is the perfect accompaniment to beer can chicken. Serve it warm with a dollop of butter for a comforting and nostalgic meal.
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Homemade Bagel
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
For a unique twist on beer can chicken, try this recipe that uses homemade bagels as the base for the dish. The chicken is rubbed with a blend of garam masala and tandoori masala, then cooked on a beer can. Once it's done, it's shredded and served on top of a toasted bagel with a smear of cream cheese for a fusion dish that is sure to impress.
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Sweet Corn Bread
Main Ingredients: Eggs, Milk, Vanilla Extract, Butter, Cornmeal, All
If you have a sweet tooth, this recipe is for you. The chicken is rubbed with a blend of cinnamon and nutmeg, then cooked on a beer can to infuse it with flavor. Serve it with a side of sweet cornbread for a unique and delicious meal that satisfies both savory and sweet cravings.
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Hot Water Cornbread
Main Ingredients: Cornmeal, Sugar, Vegetable Shortening, Water, Vegetable
For a twist on classic cornbread, try this recipe that uses boiling water to create a crispy and flavorful crust. The chicken is rubbed with a blend of chili powder and paprika, then cooked on a beer can. Serve it with a side of hot water cornbread for a dish that is full of texture and flavor.
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Corn Bread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Powder, Salt, Milk
This simple and classic cornbread recipe is a must-have for any beer can chicken meal. The chicken is rubbed with a blend of thyme and rosemary, then cooked on a beer can for a tender and flavorful dish. Serve it with a side of warm cornbread for a comforting and satisfying meal.
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Basic Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
For a no-fuss cornbread recipe that pairs perfectly with beer can chicken, try this one. Made with just a few basic ingredients, this cornbread is easy to make and full of flavor. Serve it warm with a drizzle of honey for a simple and delicious side dish.
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Homemade Pizza Dough
Main Ingredients: All Purpose Flour, Fine Sea Salt, Active Dry Yeast
If you're feeling adventurous, try this recipe that uses homemade pizza dough as the base for your beer can chicken. The chicken is rubbed with a blend of oregano and basil, then cooked on a beer can. Once it's done, it's shredded and served on top of a crispy pizza crust with your favorite toppings for a unique and delicious meal.
The History and Origins of Indian Head Cornmeal
Indian head cornmeal has a long and rich history that can be traced back to Native American tribes. The term "Indian head" refers to the iconic image of a Native American chief that was used as the logo for the Indian Head Mills brand, a popular manufacturer of cornmeal in the early 1900s. This brand became synonymous with high-quality cornmeal and helped to popularize the use of Indian head cornmeal in American households.
The Native Americans used corn as a staple food in their diet, and they were the first to grind it into a fine meal and use it in various dishes. They would often use a stone grinder, called a metate, to grind the corn into a fine powder, which they would then use to make bread, porridge, and other dishes. This traditional method of grinding corn is still used by some Native American tribes today.
The Versatility of Indian Head Cornmeal
Indian head cornmeal is known for its versatility and can be used in a wide range of dishes. It can be used to make bread, pancakes, muffins, and even desserts like cornbread pudding. The fine texture of Indian head cornmeal also makes it a great substitute for flour in certain recipes, making it a great option for those who are gluten-free or looking to add more whole grains to their diet.
One of the most popular ways to use Indian head cornmeal is in the form of cornbread. This savory bread is a staple in Southern cuisine and is often served alongside dishes like chili, barbecue, and fried chicken. The addition of Indian head cornmeal gives the cornbread a slightly nutty and sweet flavor, making it a delicious addition to any meal.
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Try This Delicious Indian Head Cornmeal Recipe
Now that you know a bit about the history and uses of Indian head cornmeal, let's dive into a simple and tasty recipe that will allow you to incorporate this ingredient into your own cooking.
Ingredients:
1 cup Indian head cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg
Instructions:
Preheat your oven to 400 degrees F (200 degrees C) and grease a 9-inch baking pan.
In a large bowl, mix together the Indian head cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, beat the milk, vegetable oil, and egg together.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
This easy and delicious cornbread is the perfect accompaniment to any meal and will surely become a family favorite. So, next time you're looking to switch up your traditional cornmeal recipes, give Indian head cornmeal a try for a unique and flavorful twist.
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In conclusion, Indian head cornmeal is a versatile and delicious ingredient that has a long and rich history in Native American cuisine. With its unique texture and flavor, it adds a special touch to any dish and is a great option for those looking to incorporate more whole grains into their diet. So, why not give it a try in your next recipe? Your taste buds will thank you.
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