20 Indian Head Cornmeal Polenta Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
In addition to being a staple in Native American cuisine, cornmeal polenta has become a popular dish in many parts of the world. This versatile and delicious meal can be served as a side dish, or as a main course with a variety of toppings and flavors. While there are many variations of polenta recipes, the Indian Head Cornmeal Polenta recipe stands out for its unique blend of flavors and textures. Made from finely ground cornmeal and simmered in a creamy mixture of milk and water, this recipe is a must-try for any food lover.
Indian pudding is a classic comfort food made with cornmeal, molasses, and spices. It's a hearty and satisfying dish that is perfect for chilly evenings. The warm flavors of cinnamon, ginger, and nutmeg will fill your home with a cozy aroma. This traditional recipe has been passed down for generations and is a staple in many New England homes. The best part? It's easy to make and requires just a few simple ingredients.
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Makkai Ki Roti(Cornmeal Indian Flatbread)
Main Ingredients: Salt, Lukewarm Water, Cornmeal
Makkai ki roti, or cornmeal flatbread, is a popular dish in Northern India. It's made with finely ground cornmeal, wheat flour, and spices. The dough is rolled out and cooked on a griddle until it's crispy and golden brown. This delicious bread is often served with a side of vegetables or lentils. It's a flavorful and nutritious alternative to regular wheat roti and is sure to become a family favorite.
Main Ingredients: Russet Potatoes, Kosher Salt, Fresh Ginger, Serrano
Aloo tikki egg bennys are a fusion of Indian and American cuisines. These delicious potato cakes are topped with a poached egg and smothered in a creamy hollandaise sauce. The combination of spices and flavors is simply irresistible. It's a perfect dish for a special brunch or breakfast for dinner. Your taste buds will thank you for this unique twist on a classic recipe.
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Creamy Polenta
Main Ingredients: Water, Salt, Cornmeal, Butter, Parmesan Cheese
Polenta is a versatile dish that can be served as a side or main course. It's made by cooking cornmeal in boiling water until it becomes thick and creamy. This simple yet delicious recipe is a staple in Italian cuisine and pairs well with a variety of meats and vegetables. The addition of butter and parmesan cheese takes this dish to the next level, making it a crowd-pleaser at any dinner table.
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Polenta Casserole
Main Ingredients: Chicken Stock, Water, Cornmeal, Cherry Tomatoes
Polenta casserole is a hearty and comforting dish that is perfect for feeding a crowd. It's made with layers of creamy polenta, ground beef, and tomato sauce, and topped with gooey mozzarella cheese. This delicious casserole is sure to warm your soul and is a great option for cold winter nights. Leftovers can easily be reheated for a quick and easy meal the next day.
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Polenta Bites With Tomato Chutney
Main Ingredients: Water, Coconut Milk, Mild Curry Powder, Fenugreek
Polenta bites with tomato chutney are a great appetizer or snack option for any occasion. The polenta is cut into bite-sized pieces and topped with a tangy and flavorful tomato chutney. These tasty bites are sure to impress your guests and are a healthier alternative to fried snacks. Plus, they are gluten-free, making them suitable for those with dietary restrictions.
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Gobi / Cauliflower Manchurian (Baked)
Main Ingredients: Cauliflower, Green Pepper, Green Onions, Rice Flour
Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower florets coated in a sweet and spicy sauce. This healthier version is baked instead of fried, making it a guilt-free option. The combination of flavors and textures is truly unique and will leave you wanting more. It can be served as an appetizer or a side dish and is sure to be a hit with your family and friends.
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Cornmeal Idli/ Dosa
Main Ingredients: Cornmeal, Yogurt, Carrot, Cilantro, Curry Leaves
Idli and dosa are staple dishes in South Indian cuisine. They are made from a fermented batter of rice and lentils and are typically served for breakfast or as a snack. This unique recipe uses cornmeal instead of rice, giving the idlis and dosas a slightly different texture and flavor. They are best served with a side of coconut chutney and sambar for a complete meal.
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Masala Shrimp 'n' Grits
Main Ingredients: Shrimp, Turmeric, Lemon Juice, Garlic, Ginger, Paprika
Shrimp and grits is a classic Southern dish that has been given an Indian twist in this recipe. The creamy and cheesy grits are spiced with a blend of Indian spices and topped with succulent masala shrimp. The combination of flavors is simply divine and will have you coming back for more. This dish is perfect for a special occasion or a fancy dinner at home.
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Dhaba Style Saag Paneer with Punjabi Tadka
Main Ingredients: Mustard Greens, Spinach, Fenugreek Leaves, Onion
Saag paneer is a popular North Indian dish made with spinach and paneer cheese. This recipe takes it up a notch by adding a Punjabi tadka, which is a tempering of spices and aromatics. It's a hearty and nutritious dish that is bursting with flavor. The combination of creamy spinach and soft paneer is a match made in heaven and will leave you wanting seconds.
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Cornmeal Upma
Main Ingredients: Corn Meal, Onion, Green Chillies, Mixed Vegetables
Upma is a traditional South Indian breakfast dish made with semolina, vegetables, and spices. This recipe switches things up by using cornmeal instead of semolina, giving it a unique and delicious flavor. It's a great option for a quick and easy breakfast or brunch and can be customized with your favorite vegetables and spices.
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Spicy Lamb Keema Pizza
Main Ingredients: Lean Lamb Mince, Vegetable Oil, Onion, Garlic Cloves
Pizza lovers, rejoice! This pizza is a fusion of Indian and Italian flavors and is sure to satisfy your cravings. The crust is made with a mixture of cornmeal and all-purpose flour, giving it a crispy and slightly sweet base. It's then topped with a spicy lamb keema, onions, and peppers, and finished off with a generous sprinkle of cheese. It's a delicious and creative twist on a classic dish that your taste buds will love.
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Mini Gluten-Free Polenta Pizza
Main Ingredients: Polenta, Cornmeal, Goat Cheese, Pizza Seasoning, Plum
If you're looking for a gluten-free pizza option, this recipe is a must-try. The base is made with a mixture of polenta and gluten-free flour, giving it a unique texture and flavor. It's then topped with your favorite pizza toppings and baked until the crust is crispy and the cheese is melted. These mini pizzas are perfect for a party or as a quick and easy dinner option.
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Creamy Parmesan Polenta
Main Ingredients: Water, Salt, Cornmeal, Butter, Grated Parmesan Cheese
This creamy parmesan polenta is a side dish that will steal the show. The polenta is cooked with chicken broth, cream, and parmesan cheese, giving it a rich and indulgent flavor. It's the perfect accompaniment to any meat or vegetable dish and is sure to impress your dinner guests. This recipe is a great way to elevate a simple side dish and take your meal to the next level.
Butter chicken, also known as murgh makhani, is a popular Indian dish made with marinated chicken cooked in a rich and creamy tomato-based sauce. This recipe is a healthier version of the classic dish, using cornmeal to thicken the sauce instead of heavy cream. The result is a delicious and flavorful curry that is lower in calories and fat. Serve it with rice or naan for a complete meal.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
What's a list of cornmeal recipes without a classic cornbread recipe? This recipe is a tried and true family favorite that is moist, flavorful, and easy to make. The addition of cornmeal gives it a slightly crunchy texture and adds a subtle sweetness. It's a perfect side dish for any meal and can also be enjoyed on its own as a snack.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
Fried green tomatoes are a Southern delicacy that is often served as an appetizer or side dish. This recipe gives them an Indian twist by using a cornmeal coating instead of traditional breadcrumbs. The result is a crispy and flavorful dish that is perfect for dipping in your favorite sauce. It's a great way to use up those unripe green tomatoes in your garden and is sure to be a hit with your family and friends.
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Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
Why buy store-bought cornbread when you can easily make it at home? This recipe is incredibly simple and uses just a few basic ingredients. The addition of cornmeal makes it slightly denser and adds a lovely texture to the bread. It's perfect for serving alongside a bowl of chili or soup, or can be enjoyed on its own as a snack.
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Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
There's nothing quite like a recipe passed down from generation to generation. This cornbread recipe is just that - a family favorite that has been enjoyed for decades. It's a slightly sweeter version of cornbread, thanks to the addition of honey, and is perfect for those with a sweet tooth. Serve it warm with a pat of butter for a comforting and delicious treat.
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Sweet Corn Bread
Main Ingredients: Eggs, Milk, Vanilla Extract, Butter, Cornmeal, All
If you prefer your cornbread on the sweeter side, this recipe is for you. It's made with a combination of cornmeal and all-purpose flour, giving it the perfect texture. The addition of honey and sugar makes it slightly sweet and perfect for serving as a dessert or snack. It's also a great option for a brunch or breakfast item.
Unique Blend of Flavors
The Indian Head Cornmeal Polenta recipe boasts a unique blend of flavors that sets it apart from traditional polenta recipes. The use of Indian Head cornmeal, which is coarser in texture than regular cornmeal, gives the dish a slightly nutty and earthy flavor. This is complemented by the addition of spices such as cumin and coriander, which add a subtle heat and depth to the dish. The use of fresh herbs like thyme and parsley also adds a refreshing and aromatic touch to the dish.
Creamy and Comforting Texture
What makes the Indian Head Cornmeal Polenta recipe truly special is its creamy and comforting texture. While traditional polenta recipes use water as the base, this recipe incorporates milk for a richer and creamier consistency. The combination of milk and water creates a velvety smooth texture that is both satisfying and indulgent. The addition of butter towards the end of the cooking process also adds a rich and luxurious mouthfeel to the dish.
Versatility at its Finest
One of the best things about the Indian Head Cornmeal Polenta recipe is its versatility. While it can be served as a simple side dish, it can also be transformed into a hearty and filling main course. You can top it with grilled vegetables and cheese for a vegetarian option, or add sausage and tomato sauce for a more meaty and flavorful dish. The possibilities are endless, making it a great option for any meal of the day.
In Conclusion
The Indian Head Cornmeal Polenta recipe is a perfect example of how traditional and modern flavors can come together to create a delicious and versatile dish. With its unique blend of flavors and creamy texture, it is a must-try for any food lover. So why not give this recipe a try and experience the deliciousness of Indian Head cornmeal polenta for yourself?
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