18 Indian Head Cornmeal Pancake Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
In addition to being a staple in Native American cuisine, cornmeal has become a beloved ingredient in many American households. It adds a unique flavor and texture to dishes and can be used in a variety of recipes. One popular dish that incorporates cornmeal is the Indian Head Cornmeal Pancake. These pancakes are a delicious and hearty way to start your day, and they are surprisingly easy to make. Let's take a closer look at the recipe and how you can create these mouthwatering pancakes in your own kitchen.
Start off your journey to explore the world of Beer Can Chicken recipes with a delicious and flavor-packed Indian twist. Indian Pudding is a delectable and hearty dish that combines the smoky flavors of beer can chicken with the rich and aromatic spices of Indian cuisine. This dish is perfect for a cozy night in or for impressing your friends and family at a backyard BBQ.
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Makkai Ki Roti(Cornmeal Indian Flatbread)
Main Ingredients: Salt, Lukewarm Water, Cornmeal
Take your Beer Can Chicken to the next level with the addition of Makkai Ki Roti, a traditional Indian flatbread made with cornmeal. The crispy and golden crust of the roti pairs perfectly with the tender and juicy chicken, creating a mouth-watering combination of textures and flavors. Serve it with a side of chutney or raita for the ultimate Indian-inspired meal.
Main Ingredients: Russet Potatoes, Kosher Salt, Fresh Ginger, Serrano
Who says you can't have a gourmet breakfast using Beer Can Chicken? Aloo Tikki Egg Bennys is a fusion dish that combines the classic flavors of Eggs Benedict with the spicy and savory flavors of Aloo Tikki, a popular Indian street food. The result is a unique and delicious dish that will surely impress your brunch guests.
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Cornmeal Pancake Breakfast
Main Ingredients: Ear Of Corn, Cornmeal, Cake Flour, Baking Powder
Looking for a hearty and satisfying breakfast using Beer Can Chicken? Look no further than Cornmeal Pancake Breakfast. These fluffy and flavorful pancakes are made with cornmeal and topped with tender and juicy chicken, creating a delicious and filling meal that will keep you energized throughout the day.
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Cornmeal Pancake Stackers with Caramel Sauce and...
Main Ingredients: Cornmeal, All Purpose Flour, Baking Soda, Milk, Egg
If you want to take your Cornmeal Pancake Breakfast to the next level, try adding a drizzle of sweet and sticky caramel sauce and a sprinkle of chopped nuts on top. The combination of sweet and savory flavors will leave your taste buds singing and your stomach satisfied.
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Gobi / Cauliflower Manchurian (Baked)
Main Ingredients: Cauliflower, Green Pepper, Green Onions, Rice Flour
For a vegetarian twist on Beer Can Chicken, try making Gobi / Cauliflower Manchurian. This dish features crispy cauliflower florets coated in a tangy and spicy Manchurian sauce, creating a flavorful and satisfying meal that is perfect for any occasion.
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Cornmeal Idli/ Dosa
Main Ingredients: Cornmeal, Yogurt, Carrot, Cilantro, Curry Leaves
Get ready to experience the ultimate fusion of flavors with Cornmeal Idli/ Dosa. These traditional South Indian dishes are made with a twist by using cornmeal instead of rice and lentils. The result is a crispy and flavorful base for your Beer Can Chicken, making it a unique and delicious meal that will leave you craving for more.
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Cornmeal Upma
Main Ingredients: Corn Meal, Onion, Green Chillies, Mixed Vegetables
Upma is a popular breakfast dish in India and is typically made with semolina. However, for a healthier and gluten-free option, try making Cornmeal Upma. This dish is packed with fresh vegetables and flavored with fragrant Indian spices, making it a perfect pairing for your Beer Can Chicken.
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Masala Shrimp 'n' Grits
Main Ingredients: Shrimp, Turmeric, Lemon Juice, Garlic, Ginger, Paprika
Take your taste buds on a journey with this fusion dish that combines the flavors of the American South with the spices of India. Masala Shrimp 'n' Grits features succulent shrimp cooked in a spicy masala sauce and served over a bed of creamy cornmeal grits, creating a unique and flavorful meal that will leave you wanting more.
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Dhaba Style Saag Paneer with Punjabi Tadka
Main Ingredients: Mustard Greens, Spinach, Fenugreek Leaves, Onion
If you're a fan of traditional Indian curries, you'll love this Beer Can Chicken recipe inspired by Dhaba-style cooking. Saag Paneer is a popular North Indian dish that features creamy spinach and paneer (Indian cottage cheese) cooked in a flavorful curry sauce. Top it off with a spicy Punjabi Tadka for a burst of flavors in every bite.
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Spicy Lamb Keema Pizza
Main Ingredients: Lean Lamb Mince, Vegetable Oil, Onion, Garlic Cloves
Who says you can't have pizza with your Beer Can Chicken? This fusion dish combines the flavors of Indian keema (spiced minced meat) with the concept of a classic pizza, resulting in a delicious and unique meal that will satisfy your cravings for both Indian cuisine and pizza.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
No Beer Can Chicken meal is complete without a side of warm and fluffy cornbread. This recipe for the Best Cornbread will have you coming back for seconds and thirds. The addition of corn kernels adds a burst of sweetness and texture to this classic dish.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
For a Southern twist on Beer Can Chicken, try making Fried Green Tomatoes. These crunchy and tangy tomato slices are coated in a crispy cornmeal crust and fried to perfection. They make the perfect side dish for your chicken and are sure to be a hit at any BBQ.
Indian Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that is loved all around the world. The tender and juicy chicken is cooked in a creamy and flavorful sauce made with tomatoes, spices, and butter. Serve it with a side of naan or rice for a complete and satisfying meal.
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Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
Why settle for store-bought when you can make your own Homemade Cornbread at home? This recipe is easy to make and yields a moist and flavorful cornbread that pairs perfectly with Beer Can Chicken. Add in some jalapenos for a spicy kick or cheddar cheese for a gooey and cheesy twist.
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Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
Everyone has that one special recipe that has been passed down from generation to generation. For a taste of nostalgia and comfort, try making Grandma's Cornbread. This recipe is sure to bring back fond memories and is a perfect accompaniment to your Beer Can Chicken.
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Sweet Corn Bread
Main Ingredients: Eggs, Milk, Vanilla Extract, Butter, Cornmeal, All
For those with a sweet tooth, this recipe for Sweet Corn Bread is a must-try. The addition of honey and corn kernels adds a natural sweetness to this classic dish, making it a perfect pairing for your flavorful and savory Beer Can Chicken.
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Homemade Bagel
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
Add a touch of sophistication to your Beer Can Chicken meal with Homemade Bagels. These chewy and flavorful bagels are easy to make and can be customized with different toppings, such as everything seasoning or sesame seeds. Serve them alongside your chicken for a unique and delicious meal.
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Hot Water Cornbread
Main Ingredients: Cornmeal, Sugar, Vegetable Shortening, Water, Vegetable
For a quick and easy side dish to go with your Beer Can Chicken, try making Hot Water Cornbread. This Southern staple is made with simple ingredients and is cooked in a skillet on the stovetop. The result is a crispy and flavorful cornbread that is perfect for mopping up any leftover sauce from your chicken.
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Corn Bread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Powder, Salt, Milk
Last but certainly not least, we have the classic Corn Bread. This simple and versatile recipe is a staple in many households and makes the perfect side dish for Beer Can Chicken. Serve it warm with a drizzle of honey or maple syrup for a touch of sweetness.
Making the Batter
Ingredients:
Indian Head Cornmeal
Flour
Eggs
Milk
Sugar
Baking powder
Salt
Vegetable oil
To make the perfect Indian Head Cornmeal Pancakes, you'll need to begin by creating the batter. Start by combining the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl. These dry ingredients will give your pancakes a fluffy texture and a touch of sweetness. In a separate bowl, beat the eggs and then add in the milk. Slowly pour the egg mixture into the dry ingredients, stirring until everything is well combined. You can adjust the consistency of the batter by adding more milk if it seems too thick.
Cooking the Pancakes
Instructions:
Heat a non-stick pan or griddle over medium-high heat.
Add a small amount of vegetable oil to the pan and spread it around with a spatula.
Scoop about 1/4 cup of batter onto the hot pan for each pancake.
Cook the pancakes for 2-3 minutes on each side, or until they are golden brown.
Once cooked, remove the pancakes from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Serve the pancakes hot with your choice of toppings, such as syrup, fresh fruit, or whipped cream.
The key to perfectly cooked Indian Head Cornmeal Pancakes is to make sure your pan is hot and that you don't flip them too soon. Wait until you see bubbles forming on the surface of the pancake before flipping it over. This will ensure that they are cooked all the way through and have a nice, crispy exterior.
In conclusion, Indian Head Cornmeal Pancakes are a delicious and unique twist on the classic pancake recipe. With just a few simple ingredients, you can create a flavorful and satisfying breakfast that will leave your taste buds wanting more. So next time you're in the mood for pancakes, give this recipe a try and experience the rich flavors of Native American cuisine in the comfort of your own home.
