20 Indian Head Cornmeal Muffin Recipe Cook Up Something Special!

Published on: Mar 29, 2024

When it comes to breakfast or a quick snack, there's nothing quite like a warm, fluffy cornmeal muffin. The combination of sweet and savory flavors makes them a crowd-pleasing favorite in many households. But have you ever tried making them with Indian Head Cornmeal? This traditional recipe adds a unique twist to the classic cornmeal muffin, making it a must-try for any cornbread lover. Let's dive into the recipe and learn how to make these mouthwatering Indian Head cornmeal muffins at home.

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Ingredients:

For the muffins:

  • 1 cup Indian Head cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

For the topping:

  • 1/4 cup melted butter
  • 1/4 cup honey
  • 1/4 cup chopped pecans

Instructions:

  1. Preheat your oven to 400°F and line a muffin tin with 12 paper liners.
  2. In a large mixing bowl, combine the Indian Head cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. While the muffins are baking, prepare the topping by combining the melted butter and honey in a small bowl.
  8. Once the muffins are done, remove them from the oven and immediately brush the tops with the honey butter mixture.
  9. Sprinkle the chopped pecans on top of each muffin.
  10. Cool in the pan for 5 minutes before removing and serving warm.

Why Use Indian Head Cornmeal?

Using Indian Head Cornmeal in this recipe adds a unique and delicious flavor to the muffins. This type of cornmeal is made from a specific variety of corn known as flint corn, which is grown in the Northeastern region of the United States. Flint corn has a harder outer layer, giving it a distinct texture and flavor compared to other types of cornmeal. It also has a slightly sweeter taste, making it perfect for baking in sweet treats like these cornmeal muffins.

In Conclusion

These Indian Head cornmeal muffins are a simple and tasty addition to any breakfast or snack spread. With their fluffy texture and sweet, nutty topping, they are sure to become a new family favorite. Plus, using Indian Head Cornmeal adds a unique twist to the classic cornmeal muffin recipe. So why not give it a try and see for yourself? Your taste buds will thank you.
20 indian head cornmeal muffin recipe Cook up something special!

Makkai Ki Roti(Cornmeal Indian Flatbread)

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • salt — very little
  • lukewarm water for kneading
  • 2 cups cornmeal

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 47 grams
  • Fat : 3 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 200 milligrams
  • Sugar : 1 grams
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