15 Indian Head Corn Muffin Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
If you're craving a taste of traditional Native American cuisine, look no further than this Indian Head Corn Muffin recipe. Simple yet flavorful, these muffins are a perfect accompaniment to any meal or enjoyed on their own as a snack. With just a few ingredients, you can recreate this classic dish in the comfort of your own home. So, put on your apron and get ready to impress your friends and family with these delicious corn muffins.
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Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg
1 cup canned corn kernels, drained
Instructions
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, vegetable oil, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the corn kernels until evenly distributed throughout the batter.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Indian Head Corn Muffins!
These muffins are not only delicious, but they also have a rich history. The "Indian Head" in the recipe refers to the use of corn, a staple in Native American diets. In fact, corn was a sacred food to many Native American tribes and was often used in ceremonial dishes. By incorporating corn in this recipe, you are not only paying homage to the culture but also adding a unique and tasty twist to a classic muffin recipe.
One of the best things about this recipe is its versatility. You can easily customize it to your liking by adding in your favorite ingredients such as shredded cheese, chopped jalapenos, or bacon bits. You can also swap out the canned corn for fresh corn kernels when they are in season for an even fresher and sweeter taste.
So, the next time you're in the mood for a warm and comforting treat, try making these Indian Head Corn Muffins. They are the perfect blend of simplicity and flavor, and they are sure to become a new favorite in your household. Plus, with this easy-to-follow recipe, you'll be able to enjoy them anytime you want without having to visit a fancy restaurant or bakery.
Don't wait any longer, give this Indian Head Corn Muffin recipe a try and taste a piece of Native American cuisine in your own home.
