16 Indian Hake Curry Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
If you're a fan of seafood and Indian cuisine, then you're in for a treat with this delicious Indian hake curry recipe. This dish combines the delicate flavors of hake fish with a rich and creamy curry sauce, making it a perfect meal for any occasion. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will surely impress your taste buds. So, let's dive in and learn how to make this mouth-watering Indian hake curry.
Indian fish curry is a staple in many households, and for good reason. This flavorful and spicy dish is packed with protein and is a perfect way to enjoy your favorite fish. Whether you prefer a classic curry or a twist on traditional recipes, there are endless possibilities for making a delicious Indian fish curry. Let's dive into the top 20 recipes for this mouthwatering dish.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a popular variation of the traditional curry. It is known for its tangy and spicy flavor, which is achieved by using a variety of spices and tamarind. The addition of coconut milk gives this dish a creamy texture, making it a perfect pairing with steamed rice. Meen kulambu or fish pulusu is a must-try for anyone looking to explore the flavors of South India.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Looking to make a fish curry from scratch? This recipe has got you covered. With step-by-step instructions and a list of easily available ingredients, you can create a delicious Indian fish curry in no time. The combination of spices and herbs like turmeric, cumin, coriander, and garam masala creates a flavorful base for this dish. Give it a try and impress your family and friends with your culinary skills.
This South Indian fish curry is a classic dish that has stood the test of time. Its popularity is not surprising, given its rich and aromatic flavor. The use of curry leaves, mustard seeds, and fenugreek seeds adds a unique taste to this dish. The use of coconut milk balances out the spiciness and gives this dish a creamy texture. Serve it with some steamed rice for a satisfying meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you are looking for a lighter version of the traditional fish curry, this recipe is perfect for you. This tomato-based fish curry is a refreshing change from the usual coconut milk-based curries. It is also a great option for those who are allergic to coconut. The combination of tomatoes, onions, and spices creates a delicious and tangy sauce that complements the fish perfectly.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
This Indian fish curry with coconut milk is a rich and creamy dish that is sure to please your taste buds. The use of coconut milk gives this dish a subtle sweetness, which balances out the spiciness. The addition of fennel seeds adds a unique flavor to this dish, making it stand out from other coconut milk-based curries. Serve it with some naan or rice for a fulfilling meal.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
This Andhra fish curry, also known as fish pulusu, is a popular dish from the coastal state of Andhra Pradesh. The use of tamarind gives this dish a tangy and slightly sour taste, which is balanced out by the addition of jaggery. The use of star anise and black peppercorns adds a unique flavor to this dish. Serve it with some steamed rice for a true Andhra dining experience.
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Southern Indian Fish Curry/ Meen Kulambu
Main Ingredients: Pomfret, Onion, Cumin Seeds, Tomato, Extract, Chili
This Southern Indian fish curry, also known as meen kulambu, is a delicious and spicy dish that is perfect for seafood lovers. The use of tamarind and spices like fenugreek and mustard seeds gives this dish its distinct flavor. The addition of curry leaves adds a refreshing aroma to this dish. This fish curry is a must-try for anyone looking to explore the flavors of Southern India.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you are a fan of smoked salmon, this recipe is perfect for you. This South Indian fish curry with smoked salmon is a unique twist on the traditional curry. The smoky flavor of the salmon complements the tangy and spicy curry perfectly. This dish is a great way to add some variety to your regular meals and impress your dinner guests.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This fish curry South Indian style is a simple and easy-to-make dish that is bursting with flavor. The use of coriander powder, cumin powder, and red chili powder gives this dish a spicy kick. The addition of coconut milk adds a creamy texture, making it a perfect pairing with some steamed rice. Give this recipe a try and add some South Indian flavors to your meal rotation.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad fish curry, also known as meen kulambu, is a popular dish from the Chettinad region of Tamil Nadu. The use of a variety of spices like cinnamon, cloves, and cardamom gives this dish a complex and flavorful taste. The use of coconut milk adds a creamy texture, making it a perfect pairing with some steamed rice. This fish curry is a must-try for anyone looking to explore the cuisine of South India.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
If you are a fan of coconut milk-based curries, then this recipe is perfect for you. This fish curry with coconut milk is a simple and delicious dish that is packed with flavor. The use of spices like mustard seeds, cumin seeds, and curry leaves gives this dish its distinct taste. The addition of coconut milk adds a creamy texture, making it a perfect pairing with some steamed rice.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This fish curry, also known as meen kuzhambu, is a classic Tamil-style dish that is a staple in many households. The use of tamarind and a variety of spices like fenugreek, coriander, and cumin creates a tangy and flavorful sauce. The addition of coconut milk adds a creamy texture, making it a perfect pairing with some steamed rice. This dish is a must-try for anyone looking to explore the cuisine of Tamil Nadu.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This fish curry is a simple and easy-to-make dish that is perfect for a quick dinner. The use of spices like turmeric, chili powder, and garam masala gives this dish a spicy kick. The addition of tomatoes adds a tangy and slightly sweet taste to the curry. Serve it with some rice or naan for a satisfying meal.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This Nadan meen curry, also known as fish curry, is a popular dish from the state of Kerala. The use of a variety of spices like black peppercorns, cloves, and cinnamon gives this dish its distinct taste. The addition of coconut milk adds a creamy texture and balances out the spiciness. Serve it with some steamed rice for a true Kerala dining experience.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala-style fish curry, also known as meen curry, is a traditional dish that is a must-try for seafood lovers. The use of tamarind and a variety of spices like coriander, cumin, and fenugreek gives this dish a tangy and spicy flavor. The addition of coconut milk adds a creamy texture, making it a perfect pairing with some steamed rice. Give this recipe a try and add some Kerala flavors to your meal rotation.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This coconut fish curry, also known as thenga aracha meen curry, is a family recipe that has been passed down for generations. The use of fresh coconut and a variety of spices like curry leaves, mustard seeds, and black peppercorns gives this dish a unique and flavorful taste. The addition of tamarind adds a tangy twist to this creamy and spicy curry.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar fish curry is a popular dish from the Malabar region of Kerala. The use of a variety of spices like cumin seeds, coriander seeds, and fenugreek seeds gives this dish a rich and aromatic flavor. The addition of coconut milk adds a creamy texture and balances out the spiciness. Serve it with some steamed rice for a delicious and satisfying meal.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
This Goan fish curry is a classic dish that is a favorite among seafood lovers. The use of a variety of spices like red chili powder, coriander powder, and cumin powder creates a spicy and flavorful curry. The addition of coconut milk adds a creamy texture and balances out the spiciness. Serve it with some rice or naan for a true Goan dining experience.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
This salmon fish curry is a unique twist on the traditional fish curry. The use of salmon gives this dish a rich and buttery flavor, making it a perfect pairing with the spicy and tangy curry. The addition of curry leaves and mustard seeds adds a refreshing and aromatic touch to this dish. Give it a try and discover a new way to enjoy your favorite fish.
The Main Ingredient: Hake Fish
Hake fish is a type of white fish that is commonly found in the Indian Ocean. It has a mild and slightly sweet flavor, making it a popular choice for curries. In this dish, the hake fish is cut into bite-sized pieces and marinated in a blend of Indian spices such as turmeric, coriander, and cumin. This not only adds flavor to the fish but also helps to tenderize it, making it even more succulent when cooked in the curry.
The Perfect Curry Sauce
The key to a delicious curry is a well-balanced sauce, and this Indian hake curry is no exception. The base of the sauce is made with coconut milk, which adds a creamy and slightly sweet flavor to the dish. To balance out the sweetness, we add a hint of spiciness with the use of red chili powder or fresh green chilies. The combination of these flavors creates a rich and flavorful sauce that pairs perfectly with the hake fish.
Adding a Unique Twist
To give this Indian hake curry a unique twist, we add a handful of curry leaves to the sauce. These leaves have a distinct aroma and add a depth of flavor to the dish. They are commonly used in Indian cooking and are a must-have ingredient for any curry recipe. You can find them at your local Indian grocery store or online. Trust us, they are worth the extra effort to find.
Serving Suggestions
This Indian hake curry is best served over a bed of steamed rice, with a side of naan bread or roti. You can also add some fresh coriander leaves on top for an extra burst of flavor and color. This dish is perfect for a cozy night in or for entertaining guests. It's sure to be a crowd-pleaser and will leave everyone wanting more.
In conclusion, this Indian hake curry recipe is a must-try for seafood and Indian food lovers alike. With its delicate fish, flavorful sauce, and unique twist, it's a dish that will have you coming back for seconds. So, gather your ingredients and get ready to impress your taste buds with this delicious and authentic Indian dish.
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