20 Indian Gumbo Recipe Try These Culinary Delights!
Published on: Mar 27, 2024
Gumbo is a popular dish in the southern United States, with its origins tracing back to Louisiana's Creole cuisine. While the traditional gumbo recipe may vary, one specific variation that stands out is the Indian gumbo. This fusion dish combines the flavors of both Indian and Creole cultures, creating a unique and delicious meal that is sure to impress. In this article, we will take a closer look at how to make this delectable Indian gumbo recipe.
Get ready to spice up your beer can chicken game with these Indian spiced lentils. Not only does this dish add a burst of flavor to your meal, but it also adds a healthy dose of protein and fiber. The aromatic blend of spices like cumin, coriander, and garam masala will have your taste buds dancing with delight. Serve the lentils as a side dish or stuff them inside your beer can chicken for an Indian twist on a classic recipe.
If you love creamy and rich flavors, then Indian butter chicken is the recipe for you. This dish is made with tender chicken marinated in a blend of yogurt and spices, then cooked in a creamy tomato sauce. The addition of butter adds a velvety texture and a touch of decadence to this already mouthwatering dish. Serve it alongside your beer can chicken and let the flavors of India take center stage.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder but equally flavorful option, try Indian chicken korma. This dish features tender chicken cooked in a rich and creamy sauce made with cashews, coconut milk, and a blend of spices. The result is a dish that is both comforting and satisfying. Serve it alongside your beer can chicken for a truly indulgent meal.
For those who prefer seafood, Indian shrimp curry is the perfect accompaniment to your beer can chicken. The combination of tender shrimp, aromatic spices, and creamy coconut milk creates a dish that is both hearty and flavorful. Serve it over rice or alongside your chicken for a complete and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian option is perfect for those looking for a flavorful and hearty dish to pair with their beer can chicken. Indian chickpea coconut curry is made with tender chickpeas, creamy coconut milk, and a blend of spices that will transport your taste buds to India. Serve it as a side dish or stuff it inside your beer can chicken for a unique and delicious twist.
No Indian-inspired meal is complete without a traditional chicken curry. This dish features tender chicken cooked in a rich and flavorful sauce made with a blend of spices like cumin, coriander, and turmeric. The addition of ghee adds a buttery and nutty flavor to the dish. Serve it alongside your beer can chicken and prepare to be amazed by the explosion of flavors.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal is a staple in Indian cuisine and for good reason. This comforting and hearty dish is made with a blend of lentils, spices, and cream, resulting in a dish that is both nutritious and delicious. Serve it alongside your beer can chicken and let the flavors of India shine through.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian dish, curry chicken is a flavorful and satisfying option to pair with your beer can chicken. The combination of tender chicken, aromatic spices, and creamy sauce creates a dish that is both comforting and indulgent. Serve it alongside your chicken or stuff it inside the beer can for a unique twist on a classic recipe.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is perfect for those looking for a lighter option to pair with their beer can chicken. Indian coconut lentil curry is made with a blend of lentils, creamy coconut milk, and a variety of spices. The result is a dish that is both hearty and flavorful. Serve it as a side dish or stuff it inside your beer can chicken for a delicious and unique meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For those who prefer a spicier option, North Indian chicken curry is the perfect choice. This dish is made with tender chicken cooked in a spicy and flavorful sauce made with a variety of spices like cumin, coriander, and chili powder. The addition of fenugreek leaves adds a unique and aromatic flavor to the dish. Serve it alongside your beer can chicken for a fiery and delicious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti to soak up all the flavorful sauces. This buttery and flaky flatbread is the perfect accompaniment to your beer can chicken. Made with a simple dough and cooked in a hot skillet, roti is easy to make and adds an authentic touch to your Indian-inspired meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you want to bring the flavors of your favorite Indian restaurant to your own kitchen, then this Madras curry recipe is a must-try. Made with tender chicken, a blend of spices, and a splash of coconut milk, this dish is full of flavor and will pair perfectly with your beer can chicken. Serve it over rice or alongside your chicken for a restaurant-quality meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you want to add some veggies to your beer can chicken meal, try this crispy Indian okra recipe. Tender okra is coated in a blend of Indian spices and then pan-fried until crispy and delicious. Serve it as a side dish or stuff it inside your beer can chicken for a unique and flavorful twist.
For a more exotic and luxurious option, try Indian lamb curry. This dish features tender lamb cooked in a rich and flavorful sauce made with a blend of spices and coconut cream. The result is a dish that is both indulgent and satisfying. Serve it alongside your beer can chicken for a meal that is sure to impress.
This simple and flavorful dish is the perfect side dish to pair with your beer can chicken. Indian fried cabbage is made with tender cabbage cooked in a blend of spices like cumin, coriander, and garam masala. The addition of curry leaves adds a unique and delicious flavor to the dish. Serve it alongside your chicken and enjoy the flavors of India in every bite.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a lighter and more refreshing option, try this Indian dal soup. Made with a blend of lentils, vegetables, and spices, this soup is both nutritious and delicious. Serve it as a starter before your beer can chicken or enjoy it as a light meal on its own.
This creamy and flavorful dish is a must-try for any beer can chicken lover. Indian red lentil dahl is made with tender lentils cooked in a rich and creamy sauce made with coconut milk and a variety of spices. The result is a dish that is both hearty and satisfying. Serve it alongside your chicken or stuff it inside the beer can for a unique and delicious twist.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread to soak up all the flavorful sauces. This stovetop naan bread is easy to make and is the perfect accompaniment to your beer can chicken. Serve it warm and enjoy the delicious flavors of India in every bite.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a quick and easy side dish, try Indian lemon rice. This dish is made with basmati rice cooked in a blend of spices like mustard seeds, cumin, and turmeric, then finished with a squeeze of fresh lemon juice. The result is a flavorful and refreshing side dish that pairs perfectly with your beer can chicken.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you want to come home to a delicious and flavorful meal, then this slow cooker Indian butter chicken is the recipe for you. Simply marinate the chicken and place it in the slow cooker with a blend of spices and creamy tomato sauce. Let it cook all day and come home to a tender and flavorful dish that will pair perfectly with your beer can chicken.
Ingredients You Will Need
For the Gumbo Base:
1 large onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 tablespoon of vegetable oil
1 tablespoon of all-purpose flour
1 cup of okra, chopped
1 can of diced tomatoes
1 cup of chicken broth
1 tablespoon of garam masala
1 tablespoon of turmeric
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 pinch of cayenne pepper
Salt and black pepper to taste
For the Chicken:
4 boneless, skinless chicken breasts
1 teaspoon of garam masala
1 teaspoon of turmeric
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of ground ginger
Salt and black pepper to taste
Instructions
Step 1: Preparing the Gumbo Base
Heat the vegetable oil in a large pot over medium heat.
Add the onion, bell pepper, celery, and garlic. Sauté for 5 minutes or until the vegetables are soft.
Stir in the all-purpose flour and cook for another 2 minutes.
Add the okra, diced tomatoes, chicken broth, garam masala, turmeric, coriander powder, cumin powder, cayenne pepper, and salt and pepper to taste. Bring to a boil and then reduce the heat to low.
Cover the pot and simmer for 30 minutes, stirring occasionally.
Step 2: Preparing the Chicken
Preheat the oven to 375°F.
In a small bowl, mix together the garam masala, turmeric, coriander powder, cumin powder, garlic powder, onion powder, paprika, ground ginger, salt, and pepper.
Rub the spice mixture onto the chicken breasts.
Place the chicken on a baking sheet and bake for 20-25 minutes, or until fully cooked.
Remove the chicken from the oven and let it cool for a few minutes.
Shred the chicken using two forks.
Add the shredded chicken to the gumbo base and simmer for an additional 10 minutes.
Step 3: Serving the Indian Gumbo
Serve the Indian gumbo over rice or with crusty bread.
Garnish with fresh cilantro and a squeeze of lime juice, if desired.
Enjoy this delicious fusion of Indian and Creole flavors!
With its rich and flavorful base, tender and spiced chicken, and a touch of heat from the cayenne pepper, this Indian gumbo recipe is a must-try for any food lover. So why not add some spice to your dinner table with this unique and tasty dish?
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