16 Indian Gulab Jamun With Milk Powder Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
If you are a fan of Indian cuisine, then you are probably familiar with gulab jamun. These delicious sweet treats are a staple in Indian dessert menus, and they are loved by people all over the world. While traditional gulab jamun is made with khoya, a type of solidified milk, not everyone has access to it. That's where this recipe comes in. In this article, we will show you how to make Indian gulab jamun with milk powder, a simple and easy alternative for those who don't have khoya readily available.
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
Gulab jamun, also known as Indian syrupy donuts, are a popular dessert in Indian cuisine. These deep-fried donut holes are made from a dough of flour, milk, and ghee (clarified butter), and then soaked in a sugar syrup flavored with cardamom and rose water. The result is a sweet and decadent treat that is perfect for satisfying your sweet tooth.
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Gulab jamun (Indian syrupy donuts)
Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
If you're a fan of traditional gulab jamun, then you'll love this recipe. The dough is made from a mixture of khoya (dried milk solids), flour, and a touch of baking powder. It's then rolled into small balls and fried until golden brown. Once cooked, the donuts are soaked in a syrup made from sugar, water, and cardamom. Serve them warm for a truly indulgent dessert.
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Gulab Jamun ~ Indian Donuts in Cardamom Syrup
Main Ingredients: Sugar, Water, Cardamom Pods, Milk Powder, All Purpose
For a unique twist on traditional gulab jamun, try adding a bit of cardamom to the syrup. This fragrant spice adds a subtle but delicious flavor to the donuts and pairs perfectly with the sweetness of the syrup. You can also top them with chopped nuts for added texture and crunch.
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Gulab Jamun
Main Ingredients: Granulated Sugar, Water, Cardamon, Rose Water, Powdered
If you're short on time but still want to enjoy the delicious flavors of gulab jamun, try this quick and easy recipe. It uses a store-bought gulab jamun mix, which makes preparing the dough a breeze. The rest of the process remains the same – fry the dough balls and soak them in the syrup for a delectable dessert in no time.
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Homemade Gulab Jamun
Main Ingredients: Milk Powder, Maida, Baking Soda, Ghee, Milk, Sugar
For those who prefer making everything from scratch, this homemade gulab jamun recipe is for you. The dough is made from a mixture of flour, milk, and a touch of semolina (a coarse wheat flour). The dough is then shaped into small balls and deep-fried until golden. You can also add a pinch of saffron to the syrup for a beautiful golden color and a subtle flavor.
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Gulab Jamun | Indian Syrup Soaked Doughnuts
Main Ingredients: White Sugar, Water, White Vinegar, Green Cardamom Pods
If you're a fan of maple syrup, you'll love this variation of gulab jamun. Instead of the traditional sugar syrup, this recipe uses a syrup made from maple syrup, water, and a touch of cinnamon. The result is a unique and delicious twist on the classic Indian dessert.
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Gulab Jamun or Indian Donuts
Main Ingredients: Milk Powder, All Purpose Flour, Whole Milk, Unsalted
This recipe is a fusion of Indian and American flavors. The dough is made from a mixture of flour, baking powder, and milk, and is then shaped into small balls. Instead of frying the dough, it's baked in the oven until golden brown. The donuts are then soaked in a syrup made from brown sugar, water, and a splash of bourbon for a sweet and boozy twist.
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Instant Bread Gulab Jamun-How to make Gulab Jamun with...
Main Ingredients: Bread Slices, Milk Powder, Baking Soda, Clarified
If you have some leftover bread in your pantry, this recipe is a great way to use it up. The dough is made from bread, milk, and a touch of flour. The bread is soaked in the milk until it becomes soft, and then it's mixed with flour to form a dough. The rest of the process remains the same – shape the dough into balls and fry them until golden. Serve them hot with a drizzle of honey for a delicious and unique treat.
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Delicious Indian Gulab Jamun
Main Ingredients: Sugar, Water, Cardamom, Rose Water, Powdered Milk
If you're a fan of rich and creamy desserts, this recipe is for you. The dough is made from a mixture of paneer (Indian cottage cheese) and flour. The dough is then shaped into small balls and deep-fried until golden brown. Once cooked, the donuts are soaked in a syrup made from cream, sugar, and cardamom, giving them a rich and indulgent flavor.
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Maple Gulab Jamun
Main Ingredients: Milk Powder, All Purpose Flour, Ghee, Baking Soda
Another variation of gulab jamun that uses maple syrup, this recipe also adds a touch of saunf (fennel seeds) to the dough for a unique and delicious flavor. The dough is shaped into balls and fried until golden, and then soaked in a syrup made from maple syrup, water, and fennel seeds. This combination of flavors is sure to be a hit.
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Gulab Jamun
Main Ingredients: Milk Powder, Vegetable Shortening, All Purpose Flour
This recipe is a bit different from the traditional gulab jamun. The dough is made from bread, milk, and a touch of flour, and is then shaped into balls and fried until golden. Once cooked, the donuts are soaked in a syrup made from honey, water, and a touch of rose water, giving them a sweet and floral flavor.
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Bread Gulab Jamun
Main Ingredients: Bread Slices, Milk Powder, Butter, Milk, Baking Powder
If you're looking for a quick and easy version of gulab jamun, this recipe is perfect for you. The dough is made from a mixture of bread, milk powder, and a touch of flour, and is then shaped into balls and fried until golden. The donuts are then soaked in a syrup made from sugar, water, and a dash of elaichi (cardamom powder) for a classic and delicious dessert.
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Paneer Gulab Jamun
Main Ingredients: Milk, Lemons, Baking Powder, All Purpose Flour, Milk
For a unique twist on traditional gulab jamun, try this recipe that uses paneer in the dough. The result is a slightly tangy and rich flavor that pairs perfectly with the sweet syrup. The dough is shaped into balls and fried until golden, and then soaked in a syrup made from sugar, water, and a splash of kewra (screw pine essence) for a fragrant and delicious dessert.
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Gulab Jamun with Milk powder (Indian Pudding)
Main Ingredients: Milk Powder, Flour, Baking Powder, Ghee, Frying Oil
If you have some milk powder in your pantry, this recipe is a great way to use it up. The dough is made from a mixture of milk powder, flour, and a touch of maida (all-purpose flour). The dough is then shaped into balls and fried until golden brown. The donuts are then soaked in a syrup made from sugar, water, and a touch of kaali mirch (black pepper) for a unique and flavorful dessert.
Main Ingredients: Sugar, Bread Slices, Milk, Mixed Nuts, Ghee
This recipe is perfect for those who are short on time but still want to enjoy the delicious flavors of gulab jamun. The dough is made from bread, milk, and a touch of flour, and is then shaped into balls and fried until golden. The donuts are then soaked in a syrup made from sugar, water, and a splash of gulab jal (rose water) for a classic and easy dessert option.
Why Use Milk Powder?
Using milk powder instead of khoya for this gulab jamun recipe has its benefits. Milk powder is easily available in most supermarkets, making it a convenient option for those who don't have access to khoya. It also has a longer shelf life, so you can stock up and make gulab jamun whenever you crave them. Plus, using milk powder gives the gulab jamun a soft and fluffy texture, making it even more irresistible.
The Ingredients You'll Need
To make this delicious Indian dessert, you'll need a few basic ingredients that you probably already have in your pantry. You'll need milk powder, all-purpose flour, baking powder, ghee, sugar, water, and cardamom powder. Milk powder is the main ingredient in this recipe, so make sure to use a high-quality one for best results. Ghee is used to fry the gulab jamun, giving it a rich and buttery flavor. Sugar is used to make the syrup, and cardamom powder adds a delicious hint of spice.
The Steps to Perfect Gulab Jamun
To make this Indian gulab jamun with milk powder, start by mixing the milk powder, all-purpose flour, and baking powder in a bowl. Then, add ghee to the mixture and start kneading the dough. Gradually add water and continue kneading until the dough is smooth and pliable. Let the dough rest for 15-20 minutes, then shape it into small balls.
Next, heat ghee in a pan and fry the gulab jamun balls until they turn golden brown. In a separate pan, make the sugar syrup by boiling sugar, water, and cardamom powder. Once the syrup has thickened, add the fried gulab jamun balls to it and let them soak for a few minutes. And there you have it, delicious gulab jamun made with milk powder.
A Modern Twist to a Classic Recipe
While this recipe uses milk powder instead of khoya, you can also experiment with different flavors and add your own twist to it. For example, you can add some saffron strands to the sugar syrup for a beautiful color and aroma. You can also stuff the gulab jamun with nuts or even chocolate for a decadent surprise.
In conclusion, this Indian gulab jamun with milk powder recipe is a great alternative for those who don't have access to khoya. It's simple, easy, and yields delicious results. So, the next time you're craving some gulab jamun, give this recipe a try and impress your friends and family with your homemade version of this classic Indian dessert.
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