18 Indian Gulab Jamun Recipe Video Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Gulab Jamun is a popular Indian dessert that is loved by people of all ages. This sweet and indulgent delicacy has been a part of Indian culture for centuries and is commonly served at special occasions such as weddings, festivals, and celebrations. The name "Gulab Jamun" comes from the words "gulab" meaning rose and "jamun" which refers to a small fruit similar to a plum. This dessert is made from a mix of flour, milk solids, and sugar, and is served in a sweet syrup. If you are looking to add a touch of Indian flavor to your dessert menu, then look no further than this Indian Gulab Jamun recipe video. Let's dive in and learn how to make this delicious treat!
Making Gulab Jamun may seem daunting, but it is actually a simple and straightforward process. The key is to use the right ingredients and follow the recipe carefully.
Step-by-Step Instructions
1. Preparing the Dough
In a mixing bowl, combine the all-purpose flour, milk powder, baking powder, and cardamom powder. Mix well and add in the ghee. Using your fingers, rub the ghee into the flour mixture until it resembles breadcrumbs.
Slowly add in the milk and knead the dough until it comes together. The dough should be smooth and soft, but not sticky. If it feels too dry, add a little more milk. Cover the dough and let it rest for 15 minutes.
2. Making the Syrup
In a separate saucepan, combine the sugar, water, and cardamom powder. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add in the rose water and let the syrup simmer for 5 minutes. Turn off the heat and set aside.
3. Shaping and Frying the Gulab Jamun
Divide the dough into small equal portions and roll them into smooth balls. Make sure there are no cracks on the surface. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add in the Gulab Jamun balls. Fry them until they turn golden brown, rotating them to ensure even cooking. Once they are done, use a slotted spoon to remove them from the oil and transfer them into the syrup.
4. Serving and Enjoying
Let the Gulab Jamuns soak in the syrup for at least 30 minutes before serving. This will allow the syrup to penetrate the balls and make them juicy and sweet. Serve them warm or at room temperature, garnished with chopped nuts or dried rose petals.
This Indian Gulab Jamun recipe video is a great guide for anyone looking to recreate this classic Indian dessert at home. With just a few simple ingredients and steps, you can indulge in the rich and decadent flavors of Gulab Jamun. So, what are you waiting for? Give this recipe a try and impress your friends and family with your newfound culinary skills!
