19 Indian Group Turkey Recipe Cook Up Something Special!
Published on: Mar 29, 2024
In recent years, Indian cuisine has become increasingly popular around the world. With its unique blend of flavors and spices, it has captured the hearts and taste buds of people from all walks of life. And one dish that stands out among the rest is the Indian Group Turkey Recipe. This delicious and hearty dish is perfect for feeding a large group, making it the ideal choice for gatherings and celebrations. But what makes this recipe so special? Let's take a closer look.
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
Don't let your Thanksgiving leftovers go to waste! Transform your leftover turkey or chicken into a flavorful salad infused with Indian spices. Start by shredding the meat and tossing it with a mix of cumin, coriander, and turmeric. Then add in some chopped red onion, bell peppers, and cilantro for a burst of fresh flavors. Dress it with a simple dressing made of lemon juice, olive oil, and a dash of garam masala. Serve on a bed of greens for a light and satisfying post-Thanksgiving meal.
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
Take your meatballs to a whole new level with this Indian-inspired recipe. Mix together minced turkey, garam masala, ginger, garlic, and cilantro to create flavorful meatballs. Sear them in a pan and then simmer them in a rich tomato-based curry sauce. Serve with basmati rice and naan bread for a hearty and comforting meal that's perfect for a chilly night.
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A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
If you're having a small Thanksgiving this year, this recipe is perfect for you. Instead of roasting a whole turkey, opt for a tender and juicy turkey breast that's infused with Indian spices. Rub the turkey breast with a blend of garam masala, turmeric, and paprika and roast it in the oven. Serve it with spiced cranberry sauce and chutney for a unique twist on a classic Thanksgiving meal.
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Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
Looking for a healthy and flavorful weeknight meal? This recipe is just what you need. Brown ground turkey in a pan and add in zucchini, bell peppers, and onions. Season with a mix of cumin, coriander, and garam masala and let it cook until the vegetables are tender. Serve with rice or quinoa for a well-balanced and delicious dinner.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Fire up the grill and add some Indian flavors to your turkey with this recipe. Marinate turkey breasts in a blend of garam masala, ginger, garlic, and yogurt before grilling them to perfection. Serve with a refreshing cucumber raita made with yellow curry powder, yogurt, and mint. It's a simple yet impressive dish that's perfect for summer cookouts.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Curry lovers, this one's for you. This Indian-style turkey curry is a great way to use up any leftover turkey or chicken. Start by sautéing onions, garlic, and ginger in a pan. Then add in a mix of garam masala, turmeric, and cumin before adding in the shredded turkey. Let it simmer in a rich and flavorful curry sauce before serving with rice or naan bread.
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Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
Tikka masala is a popular Indian dish that's typically made with chicken. But why not switch it up and use leftover turkey instead? Simply sauté onions, garlic, and ginger in a pan and add in a mix of garam masala, paprika, and tomato sauce. Let it simmer before adding in the shredded turkey and coconut milk. Serve with rice and naan bread for a satisfying and flavorful meal.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Spice up your burger game with this Indian-inspired recipe. Mix together ground turkey, garam masala, ginger, and garlic and form into patties. Grill or pan-fry the burgers and serve on buns with lettuce, tomato, and a dollop of mango chutney. It's a unique and delicious twist on a classic burger.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This simple yet flavorful dish is a staple in many Indian households. Brown ground turkey in a pan and add in frozen peas, diced tomatoes, and a mix of garam masala, cumin, and coriander. Let it cook until the peas are tender and the flavors have melded together. Serve on its own or with rice or naan bread for a quick and tasty meal.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
Put an Indian spin on the popular burrito bowl with this recipe. Start with a base of rice or quinoa and top with ground turkey cooked with garam masala, bell peppers, and onions. Add on your favorite toppings like guacamole, salsa, and shredded cheese. For an extra burst of flavor, drizzle on some mango chutney or raita.
This recipe takes a classic roasted turkey and infuses it with Indian flavors. Rub the turkey breast with a mix of garam masala, turmeric, and coriander and roast it in the oven until it's tender and juicy. Serve with roasted vegetables and cranberry chutney for a festive and flavorful meal.
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Indian Pot Pie Turnovers
Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
If you love pot pies, you have to try this Indian-inspired version. Instead of using pie crust, use wonton wrappers to create cute and delicious turnovers. Fill them with a mix of shredded turkey, garam masala, peas, and carrots. Bake until the wrappers are crispy and golden brown. Serve with a side of curry dipping sauce for a fun and flavorful twist on a classic dish.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
Chili gets an Indian makeover in this hearty and flavorful recipe. Start by browning ground turkey in a pan and then add in a mix of garam masala, cumin, and chili powder. Pour in diced tomatoes, kidney beans, and corn and let it simmer until the flavors have melded together. Serve with cornbread or naan bread for a satisfying and comforting meal.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
If you're looking for a healthier burger option, try this Indian-inspired turkey burger. Mix together ground turkey, garam masala, and garlic and form into patties. Grill or pan-fry the burgers and top with roasted red peppers, spinach, and a dollop of yogurt sauce. Serve on buns or on a bed of greens for a flavorful and guilt-free meal.
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Easy Leftover Turkey Tomato Curry
Main Ingredients: Turkey, Salt, Curry Powder, Garam Masala, Black Pepper
When you're running low on time and ingredients, this recipe is a lifesaver. Simply sauté onions and garlic in a pan and add in leftover shredded turkey and a jar of tomato sauce. Season with a mix of garam masala, turmeric, and cumin and let it simmer until the flavors have melded together. Serve with rice or naan bread for a quick and satisfying meal.
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Tikka Masala Seasoning
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Cardamom Pods
If you love the flavors of tikka masala, why not make your own seasoning blend? Mix together equal parts of garam masala, paprika, and cumin and store in an airtight container. You can use this versatile seasoning on chicken, turkey, or even vegetables for a burst of Indian flavors.
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Turkey Tikka Masala
Main Ingredients: Turkey, Oil, Cassia Bark, Green Cardamoms, Bay Leaves
This dish is a great way to use up leftover turkey or chicken. Start by sautéing onions, garlic, and ginger in a pan. Then add in a mix of garam masala, turmeric, and paprika before stirring in shredded turkey. Pour in coconut milk and diced tomatoes and let it simmer until the flavors have melded together. Serve with rice or naan bread for a satisfying and flavorful meal.
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Turkey Biryani (Vaan Kozhi Biriyani)
Main Ingredients: Turkey, Basmati Rice, Onion, Tomato, Green Chilies
Biryani is a popular Indian rice dish that's typically made with chicken or lamb. But this recipe uses turkey for a unique and delicious twist. Marinate turkey breast pieces in yogurt, garam masala, and ginger-garlic paste before layering it with spiced basmati rice and fried onions. Bake until the rice is cooked and the flavors have melded together for a flavorful and comforting meal.
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Turkey Briyani
Main Ingredients: Saffron, Milk, Basmati Rice, Water, Turkey, Ghee
This recipe is a simplified version of the traditional Indian biryani. Start by sautéing onions, garlic, and ginger in a pan and add in ground turkey and a mix of garam masala, cumin, and coriander. Layer it with basmati rice and top with fried onions and raisins. Bake until the rice is cooked and serve with raita or yogurt sauce for a flavorful and satisfying meal.
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Indian-Spiced Turkey and Vegetable Ragu
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
This hearty and flavorful ragu is perfect for a cozy night in. Brown ground turkey in a pan and add in carrots, celery, and bell peppers. Season with a mix of garam masala, turmeric, and cumin and let it cook until the vegetables are tender. Serve over pasta or polenta for a delicious and satisfying meal.
The History behind Indian Group Turkey Recipe
Origin
The Indian Group Turkey Recipe has its roots in the Mughal era, which dates back to the 16th century. During this time, Mughal rulers brought with them a rich culinary culture that was heavily influenced by Persian and Central Asian cuisines. The Mughals were known for their lavish feasts and elaborate dishes, and the Indian Group Turkey Recipe was one of them.
Ingredients
What makes the Indian Group Turkey Recipe stand out is its unique blend of herbs and spices. The key ingredients include garam masala, turmeric, cumin, coriander, and ginger, which give the dish its distinct Indian flavor. These spices not only add depth and complexity to the flavor but also have numerous health benefits. For instance, turmeric is known for its anti-inflammatory properties, while ginger aids in digestion.
Preparation
To prepare the Indian Group Turkey Recipe, the turkey is marinated in a mixture of yogurt and spices, which helps to tenderize the meat and infuse it with flavor. The marinated turkey is then cooked in a tandoor, a cylindrical clay oven, which gives the dish its smoky and charred flavor. However, if you don't have a tandoor, you can easily cook the turkey in a regular oven or on a grill.
Why Choose Indian Group Turkey Recipe?
The Indian Group Turkey Recipe is not just a delicious dish, but it also brings people together. As the name suggests, it is meant to be shared with a group, making it the perfect dish for social gatherings and celebrations. It is also a healthier alternative to traditional turkey recipes, as it uses fewer oils and fats in its preparation. Plus, the blend of spices used in this dish not only adds flavor but also has numerous health benefits.
In conclusion, the Indian Group Turkey Recipe is a perfect blend of history, culture, and deliciousness. It is a dish that has stood the test of time and continues to delight people around the world. So, why not give it a try at your next gathering and impress your guests with this unique and flavorful dish?
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In recent years, Indian cuisine has become increasingly popular around the world. With its unique blend of flavors and spices, it has captured the hearts and taste buds of people from all walks of life. And one dish that stands out among the rest is the Indian Group Turkey Recipe. This delicious and hearty dish is perfect for feeding a large group, making it the ideal choice for gatherings and celebrations. But what makes this recipe so special? Let's take a closer look.
The History behind Indian Group Turkey Recipe
Origin
The Indian Group Turkey Recipe has its roots in the Mughal era, which dates back to the 16th century. During this time, Mughal rulers brought with them a rich culinary culture that was heavily influenced by Persian and Central Asian cuisines. The Mughals were known for their lavish feasts and elaborate dishes, and the Indian Group Turkey Recipe was one of them.
Ingredients
What makes the Indian Group Turkey Recipe stand out is its unique blend of herbs and spices. The key ingredients include garam masala, turmeric, cumin, coriander, and ginger, which give the dish its distinct Indian flavor. These spices not only add depth and complexity to the flavor but also have numerous health benefits. For instance, turmeric is known for its anti-inflammatory properties, while ginger aids in digestion.
Preparation
To prepare the Indian Group Turkey Recipe, the turkey is marinated in a mixture of yogurt and spices, which helps to tenderize the meat and infuse it with flavor. The marinated turkey is then cooked in a tandoor, a cylindrical clay oven, which gives the dish its smoky and charred flavor. However, if you don't have a tandoor, you can easily cook the turkey in a regular oven or on a grill.
Why Choose Indian Group Turkey Recipe?
The Indian Group Turkey Recipe is not just a delicious dish, but it also brings people together. As the name suggests, it is meant to be shared with a group, making it the perfect dish for social gatherings and celebrations. It is also a healthier alternative to traditional turkey recipes, as it uses fewer oils and fats in its preparation. Plus, the blend of spices used in this dish not only adds flavor but also has numerous health benefits.
In conclusion, the Indian Group Turkey Recipe is a perfect blend of history, culture, and deliciousness. It is a dish that has stood the test of time and continues to delight people around the world. So, why not give it a try at your next gathering and impress your guests with this unique and flavorful dish?
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