19 Indian Ground Lamb Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
Ground lamb is a versatile and flavorful ingredient that is commonly used in Indian cuisine. Its rich taste and tender texture make it a popular choice for a variety of dishes. One of the most beloved Indian lamb recipes is the traditional Indian ground lamb recipe. This dish is packed with bold spices and aromatic herbs, making it a delight for the senses. In this article, we will explore the key ingredients and steps to create this mouthwatering dish.
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're looking to spice up your beer can chicken game, why not try an Indian twist with this delicious ground lamb curry recipe. The combination of tender chicken and flavorful spices will have your taste buds dancing with delight. Plus, the added bonus of using a beer can will give your chicken a juicy and flavorful finish. Serve it over a bed of rice for a complete and satisfying meal.
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Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
Another great Indian-inspired recipe to try with your beer can chicken is this tasty keema dish. Made with ground meat, onions, garlic, and a blend of spices, this dish is bursting with flavor and will make your chicken stand out at any cookout or dinner party. The addition of garam masala and curry powder gives this dish a unique and delicious taste that will keep you coming back for more.
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Keema (Indian-Style Ground Meat)
Main Ingredients: Ground Lamb, Onions, Garlic, Garam Masala, Salt, Tomato
If you want to take your keema to the next level, try this Indian-style ground meat recipe. The combination of ground lamb and ground beef adds a richer and heartier flavor to the dish. The spices used, such as cumin, coriander, cayenne pepper, and turmeric, give this dish an authentic Indian taste that will impress anyone who tries it.
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Instant Pot Ground Lamb Curry
Main Ingredients: Ghee, Onion, Garlic Cloves, Fresh Ginger, Serrano
If you're short on time but still want to enjoy the delicious flavors of Indian cuisine, this Instant Pot ground lamb curry is the perfect solution. The pressure cooker helps to speed up the cooking process, resulting in a tender and flavorful chicken in a fraction of the time. The blend of spices and coconut milk creates a creamy and aromatic sauce that pairs perfectly with the chicken.
For a unique and mouthwatering twist on traditional beer can chicken, try this Indian-style sheekh kabab recipe. These skewers are made with a juicy and flavorful blend of ground lamb, cilantro, mint, and green chilies, giving them a spicy kick that will have you reaching for seconds. The addition of garam masala and chaat masala adds an authentic Indian touch to the dish.
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Indian Spiced Lamb Meatballs
Main Ingredients: Ground Lamb, Ginger Powder, Canela, Oregano, Black
These Indian-spiced lamb meatballs are a fun and creative way to enjoy the flavors of India with your beer can chicken. Made with a combination of ground lamb, garlic, and ginger, these meatballs are packed with flavor and are a great addition to any meal. Serve them alongside your chicken or add them to a wrap for a tasty and convenient meal.
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Ground Lamb & Potato Curry
Main Ingredients: Vegetable Oil, Onions, Cumin Seeds, Jalapeno, Ginger
This ground lamb and potato curry is a hearty and satisfying dish that is perfect for any occasion. The combination of ground lamb, potatoes, and spices creates a delicious and filling meal that pairs perfectly with beer can chicken. The dish can also be made in a slow cooker for added convenience, making it a great option for busy weeknights.
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Indian Spiced Meatballs with Yogurt Sauce and Chutney
Main Ingredients: Ground Lamb, Curry Powder, Ground Cumin, Kosher Salt
For a unique and flavorful meal, try these Indian-spiced meatballs with yogurt sauce and chutney. The combination of ground lamb, onions, garlic, and spices creates a mouthwatering blend of flavors that pairs perfectly with the tangy yogurt sauce and sweet chutney. This dish is sure to be a hit at any gathering or dinner party.
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Spicy Indian mince and rice
Main Ingredients: Canola Oil, Large Onion, Garlic, Fresh Ginger, Lamb
If you're in the mood for a spicy and flavorful meal, look no further than this Indian mince and rice dish. Made with ground lamb, tomatoes, spices, and rice, this dish is a quick and easy option for a weeknight meal. The addition of chili powder and cayenne pepper gives this dish a fiery kick that will have you reaching for a cold beer to cool down.
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Best Indian Lamb Keema Curry
Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt
This recipe for the best Indian lamb keema curry is a must-try for any fan of Indian cuisine. Made with a blend of ground lamb, tomatoes, onions, and spices, this dish is full of flavor and will leave you feeling satisfied. The addition of turmeric and cumin gives this dish an authentic Indian taste that will transport your taste buds to the streets of India.
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Indian Meatball Curry With Peas
Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
If you're a fan of meatballs, this Indian meatball curry with peas is a must-try recipe. These juicy and flavorful meatballs are made with ground lamb, onions, garlic, and a blend of spices, and are cooked in a creamy and aromatic curry sauce. The addition of frozen green peas adds a pop of color and texture to the dish.
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Indian Carrot Noodle Salad With Spiced Lamb
Main Ingredients: Ground Lamb, Garam Masala, Salt, Carrots, Fresh
For a lighter and healthier option to pair with your beer can chicken, try this Indian carrot noodle salad with spiced lamb. The combination of carrots, cucumbers, red bell pepper, and ground lamb creates a refreshing and flavorful salad that is perfect for warm summer days. The dressing, made with lime juice and olive oil, adds a tangy and zesty touch to the dish.
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Kofta Curry (Indian Meatballs in Sauce)
Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
These kofta curry (Indian meatballs in sauce) are a delicious and unique way to enjoy ground lamb. The meatballs are made with a blend of ground lamb, onions, garlic, and spices, and are cooked in a rich and flavorful tomato-based sauce. Serve them over rice or with naan bread for a complete and satisfying meal.
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Indian Spiced Lamb Meatballs With Ratatouille
Main Ingredients: Ground Lamb, Fresh Breadcrumbs, Large Egg, Chopped
This recipe for Indian-spiced lamb meatballs with ratatouille is a fusion of Indian and French cuisine that will impress anyone who tries it. The meatballs, made with ground lamb, onions, garlic, and spices, are served on top of a bed of ratatouille, a vegetable stew made with eggplant, zucchini, and tomatoes. The combination of flavors and textures in this dish is sure to be a crowd-pleaser.
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Indian Spiced Shepherd's Pie with Mashed Red Lentils
Main Ingredients: Red Lentils, Onion, Garlic, Ginger, Chicken Stock
For a hearty and comforting meal, try this Indian-spiced shepherd's pie with mashed red lentils. The traditional lamb filling is given an Indian twist with the addition of garam masala and curry powder, and is topped with a layer of flavorful mashed red lentils. The combination of flavors and textures in this dish is sure to be a hit with your family and friends.
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Instant Pot Kheema Pav (aka Indian Sloppy Joes)
Main Ingredients: Ghee, Ground Lamb, Medium Onion, Garlic, Fresh Ginger
For a fun and tasty twist on traditional sloppy joes, try this Instant Pot kheema pav (aka Indian sloppy joes) recipe. The combination of ground lamb, onions, garlic, and spices creates a flavorful and juicy filling that is perfect for sandwiching between pav buns. Serve it with a side of pickled onions for an added burst of flavor.
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Indian Lamb & Eggplant Fritters with Cashew Cucumber...
Main Ingredients: Coconut Oil, Eggplant, Onion, Garlic Clove, Masala
If you're looking for a unique and tasty appetizer to serve at your next gathering, these Indian lamb and eggplant fritters with cashew cucumber salad are the perfect choice. The fritters are made with a blend of ground lamb, eggplant, onions, and spices, and are served with a refreshing cashew cucumber salad. The combination of flavors and textures in this dish is sure to be a hit with your guests.
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Indian Spiced Shepherd’s Pie with Mashed Red Lentils
Main Ingredients: Red Lentils, Small Onion, Garlic, Ginger, Chicken
For a hearty and comforting meal, try this Indian spiced shepherd's pie with mashed red lentils. The traditional lamb filling is given an Indian twist with the addition of garam masala and curry powder, and is topped with a layer of flavorful mashed red lentils. The combination of flavors and textures in this dish is sure to be a hit with your family and friends.
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Indian Lamb Meatballs with Mint, Coriander, and Lime...
Main Ingredients: Ground Lamb, Ground Almonds, Red Onion, Kosher Salt
If you're a fan of meatballs, you have to try this recipe for Indian lamb meatballs with mint, coriander, and lime yogurt sauce. The meatballs are made with a blend of ground lamb, onions, garlic, and spices, and are served with a refreshing and tangy yogurt sauce. The addition of mint and coriander gives the meatballs a unique and delicious flavor.
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SousVide Supreme Party Food Made Easy - Indian Spiced...
Main Ingredients: Minced Lamb, Red Onion, Seeds, Garam Masala, Curry
For a fun and creative twist on traditional sliders, try these sous vide Indian spiced lamb sliders. The meat is cooked to perfection in a sous vide machine, resulting in a juicy and tender filling. The addition of garam masala and curry powder gives these sliders an authentic and flavorful Indian touch that will elevate your party food game.
The Ingredients
The Lamb
The star of this dish is, of course, the ground lamb. It is important to choose high-quality lamb that is lean and free of excessive fat. This will ensure that the meat remains tender and juicy while cooking. Ground lamb is readily available in most supermarkets and can also be found in specialty meat stores.
The Spices
The key to achieving the authentic Indian flavors in this dish lies in the combination of spices used. The most commonly used spices in Indian cuisine are garam masala, cumin, coriander, turmeric, and chili powder. These spices not only add depth of flavor but also provide a beautiful color to the dish.
The Aromatics
Aromatic herbs such as garlic, ginger, and onion are crucial in bringing out the rich flavors of the dish. These ingredients are usually finely chopped or pureed before being added to the dish.
The Method
Step 1: Cook the Lamb
Start by heating a tablespoon of oil in a deep pan. Add the ground lamb and cook until it is browned and fully cooked. Use a wooden spoon to break up any large chunks of meat.
Step 2: Add the Spices
Once the lamb is fully cooked, add the spices to the pan and stir well to coat the meat. This will allow the spices to release their flavors and infuse into the meat.
Step 3: Add the Aromatics
Next, add the garlic, ginger, and onion to the pan and mix well. These ingredients will add depth and complexity to the dish.
Step 4: Simmer and Serve
Lower the heat and let the dish simmer for about 10 minutes. This will allow all the flavors to come together and create a delicious sauce. Once done, serve the Indian ground lamb with your choice of rice or bread.
In conclusion, the Indian ground lamb recipe is a must-try for all food enthusiasts. Its bold flavors and unique combination of spices make it a standout dish in Indian cuisine. So why not give it a try and experience the authentic flavors of India in the comfort of your own home?
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