17 Indian Ground Chicken Shish Kebab Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that perfectly encapsulates this is the Indian ground chicken shish kebab. This delicious and easy-to-make recipe is a crowd-pleaser and a staple in many Indian households. Made with a blend of spices and ground chicken, these shish kebabs are bursting with flavor and can be served as a main dish or as part of a larger meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more.
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Main Ingredients: Ground Chicken, Bread Crumbs, Turmeric, Coriander
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Main Ingredients: Ground Chicken, Chickpea Flour, Plain Yogurt, Egg
This rich and flavorful curry is a must-try for any Indian food lover. Ground chicken is rolled into meatballs, then simmered in a spicy and aromatic sauce for a tasty and unique dish. Serve with rice or naan bread for a complete and satisfying meal.
Ingredients:
1 pound ground chicken
1 medium onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 green chili, finely chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder (optional)
1/4 cup chopped fresh coriander leaves
1 tablespoon lemon juice
Salt to taste
Oil for grilling
Instructions:
Step 1: Marinate the chicken
In a large bowl, combine the ground chicken, chopped onion, minced garlic, grated ginger, chopped green chili, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder (if using), chopped coriander leaves, lemon juice, and salt. Mix well until all the ingredients are evenly distributed. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Prepare the skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Preheat your grill or grill pan to medium-high heat.
Step 3: Shape and grill the kebabs
Take a handful of the marinated chicken mixture and shape it into a long, flat sausage shape around a skewer. Repeat with the remaining chicken mixture and skewers. Brush the kebabs lightly with oil and place them on the grill. Cook for 4-5 minutes on each side, turning occasionally, until the chicken is fully cooked and lightly charred.
Step 4: Serve and enjoy
Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes. Serve them hot with a side of mint chutney and naan bread for a complete Indian meal experience. These shish kebabs are also great as a filling for wraps or sandwiches.
With its bold flavors and juicy texture, the Indian ground chicken shish kebab is a must-try for any food lover. So fire up your grill and give this recipe a try for your next backyard barbecue or weeknight dinner. Your taste buds will thank you for it.
