19 Indian Ground Beef Kabob Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Kabobs are a popular dish in Indian cuisine, loved for their flavorful and tender meat. One of the most beloved kabob recipes in India is the ground beef kabob, also known as seekh kabob. These delicious skewered meat bites are often served as appetizers or as part of a main course. In this article, we will take a closer look at this mouth-watering dish and provide you with an easy and authentic Indian ground beef kabob recipe that you can make at home.
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Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
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KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB
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Indian Spiced Beef with Peas
Main Ingredients: Olive Oil, Chopped Onion, Chopped Garlic, Ginger Root
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Ingredients for Indian Ground Beef Kabob:
1. Ground Beef:
The star of this dish is, of course, the ground beef. It is best to use lean ground beef for this recipe, as it will result in a less greasy kabob. You can also use a combination of ground beef and lamb for a richer flavor.
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2. Spices:
No Indian dish is complete without a blend of aromatic spices. For this recipe, you will need a mix of cumin, coriander, paprika, garam masala, and turmeric. These spices will give the kabobs a rich and earthy flavor.
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3. Onions and Garlic:
Onions and garlic are essential ingredients in Indian cooking. They add depth and flavor to the ground beef kabobs. Make sure to chop them finely so that they mix well with the ground beef and don't overpower the other ingredients.
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4. Lemon Juice:
Lemon juice is added to the ground beef mixture to give it a tangy and refreshing taste. It also helps to tenderize the meat. Make sure to use freshly squeezed lemon juice for the best results.
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Steps to Make Indian Ground Beef Kabob:
1. Prepare the Ground Beef Mixture:
In a bowl, mix together the ground beef, chopped onions, garlic, and spices. Add in the lemon juice and mix well until all the ingredients are evenly combined.
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2. Shape the Kabobs:
Take a handful of the ground beef mixture and shape it into a long and thin kabob. Repeat this process until you have used up all the mixture. You can also use skewers to shape the kabobs, making sure to press the ground beef tightly onto the skewers.
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3. Grill the Kabobs:
Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.
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4. Serve and Enjoy:
Once the kabobs are cooked, take them off the grill and serve them hot with your favorite dipping sauce. You can also serve them with naan bread and a side of mint chutney for a complete Indian meal.
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Now that you have an easy and delicious Indian ground beef kabob recipe, it's time to give it a try and impress your family and friends with your cooking skills! With the perfect blend of spices and tender ground beef, these kabobs will surely become a favorite in your household.
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