17 Indian Grilled Lamb Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Grilled lamb is a popular dish in Indian cuisine, known for its rich and flavorful taste. This savory dish is perfect for any occasion, whether it's a family gathering or a special dinner party. The combination of tender lamb and aromatic spices makes it a must-try for any food lover. In this article, we will share a professional and well-organized recipe for Indian grilled lamb that will surely impress your taste buds.
Looking for a unique twist on the classic roast? This Indian-spiced leg of lamb is sure to impress. The bold flavors of garam masala, cumin, and coriander are balanced perfectly with a touch of tangy yogurt. It's a dish that will transport your taste buds to the streets of Mumbai.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For a hearty and comforting meal, try this Indian slow cooked lamb masala. The aromatic spices of cinnamon, cardamom, and cloves meld together to create a rich and flavorful gravy. And the tender chunks of lamb are sure to melt in your mouth with every bite.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
This authentic homemade Indian lamb korma is a true labor of love. Tender pieces of lamb are simmered in a creamy and fragrant sauce made from a blend of spices, onions, and tomatoes. Serve it over rice for a hearty and satisfying meal.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This Indian jewelled rice is a feast for the eyes and the taste buds. Fragrant basmati rice is cooked with a colorful array of spices, dried fruits, and nuts. The result is a dish that is as visually stunning as it is delicious.
Looking for a fun and flavorful twist on traditional meatballs? Try this Indian meatball curry. The tender and juicy meatballs are simmered in a rich and spicy tomato-based sauce, making it the perfect comfort food for any occasion.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian lamb korma is a classic dish that is loved by many. The tender pieces of lamb are cooked in a creamy and aromatic sauce made from a blend of spices, onions, and yogurt. It's a dish that is sure to become a regular in your dinner rotation.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you love a good spicy curry, then you have to try this lamb madras. It's a popular dish in Indian hotels and for good reason. The combination of tender lamb, fiery spices, and tangy tomatoes is a match made in heaven.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This Indian curried lamb is a dish that is beloved for its simplicity and flavor. The tender pieces of lamb are cooked in a fragrant curry sauce made from a blend of spices, onions, and tomatoes. It's a dish that will warm you up from the inside out.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
For a taste of traditional Indian cuisine, try this classic lamb dish. The tender meat is cooked in a fragrant and flavorful sauce made from a blend of spices and yogurt. It's a dish that is sure to satisfy your cravings for Indian food.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're looking for a milder option, this mild Indian lamb curry is the perfect choice. The tender pieces of lamb are cooked in a creamy and fragrant sauce made from a blend of spices, onions, and coconut milk. It's a dish that is sure to please even the pickiest eaters.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
This creamy Indian lamb dish is a perfect balance of flavors. The tender pieces of lamb are cooked in a rich and creamy sauce made from a blend of spices, onions, and cashew paste. It's a dish that will have you coming back for seconds.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
No Indian meal is complete without a variety of accompaniments. This Indian curried lamb is best served with a side of fragrant basmati rice, crispy papadums, and tangy mango chutney. It's a meal that is sure to impress any dinner guest.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
For a truly special occasion, try making this Indian lamb biryani. It's a dish that is fit for a king and is guaranteed to impress. The tender lamb is cooked with aromatic spices, layered with fragrant rice, and slow-cooked to perfection.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
If you're looking for a fusion of American and Indian flavors, try these lamb meatballs with Indian curry sauce. The juicy and flavorful meatballs are paired with a tangy and spicy tomato-based sauce, creating a unique and delicious dish.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This lamb pot roast, also known as bhuna lamb masala, is a hearty and flavorful dish. The lamb is slow-cooked in a blend of spices, onions, and tomatoes until it is fall-off-the-bone tender. Serve it with some warm naan bread for a truly satisfying meal.
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Lamb Tikka Masala
Main Ingredients: Lamb, Yogurt, Garlic, Spice Mix, Salt, Clarified
Lamb tikka masala is a popular Indian dish that is known for its bold flavors and tender meat. The marinated lamb is grilled to perfection and then simmered in a creamy and fragrant tomato-based sauce. It's a dish that is sure to become a family favorite.
This Indian lamb curry is a staple in many households. The tender and juicy lamb is cooked in a flavorful and spicy sauce made from a blend of spices, onions, and tomatoes. It's a dish that is full of flavor and perfect for any occasion.
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Grilled Lamb Chops
Main Ingredients: Lamb Chops, Rosemary Leaves, Large Garlic Cloves
For a quick and easy dinner option, try these grilled lamb chops. The juicy and tender chops are marinated in a blend of spices and then grilled to perfection. Serve them with a side of vegetables or a simple salad for a satisfying meal.
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Grilled Lamb Kabobs
Main Ingredients: Bamboo, Lamb, Garlic Cloves, Fresh Oregano, Fresh
These grilled lamb kabobs are a fun and flavorful twist on traditional Indian cuisine. The tender chunks of lamb are marinated in a blend of spices and then skewered with vegetables before being grilled to perfection. It's a dish that is sure to be a hit with both kids and adults.
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Persian Jewelled Rice and Spicy Lamb Meatballs
Main Ingredients: Lamb, Garlic Cloves, Ground Cumin, Paprika, Salt
This Persian jewelled rice and spicy lamb meatballs dish is a feast for the senses. The vibrant and flavorful rice is paired with juicy and spicy meatballs, creating a dish that is as beautiful as it is delicious. Serve it at your next dinner party and impress your guests with your culinary skills.
Ingredients:
1. Lamb chops
For this recipe, you will need lamb chops as they are the star of this dish. Make sure to choose good quality, bone-in chops for the best results.
2. Yogurt marinade
To give the lamb chops a delicious and tangy flavor, we will use a yogurt marinade. This marinade also helps to tenderize the meat and make it juicier.
3. Indian spices
The key to a flavorful Indian grilled lamb is the use of traditional Indian spices such as cumin, coriander, garam masala, and turmeric. These spices add depth and complexity to the dish.
Instructions:
1. Marinate the lamb chops
To prepare the marinade, mix together yogurt, minced garlic, ginger paste, lemon juice, and a blend of Indian spices in a bowl. Add the lamb chops to the marinade and make sure they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
2. Grill the lamb chops
Preheat your grill to medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade. Place the chops on the grill and cook for 5-7 minutes on each side, or until they are cooked to your desired level of doneness.
3. Serve and enjoy
Once the lamb chops are done, take them off the grill and let them rest for a few minutes. This will help the juices to redistribute, making the meat more tender and juicy. Serve the Indian grilled lamb chops with a side of naan and raita for a complete and satisfying meal.
In conclusion, this Indian grilled lamb recipe is a perfect blend of flavors, textures, and spices. The yogurt marinade tenderizes the meat and infuses it with delicious flavors, making this dish a crowd-pleaser. So, the next time you want to impress your guests or simply indulge in a flavorful meal, try out this recipe and experience the taste of India in every bite.
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Ingredients:
1. Lamb chops
For this recipe, you will need lamb chops as they are the star of this dish. Make sure to choose good quality, bone-in chops for the best results.
2. Yogurt marinade
To give the lamb chops a delicious and tangy flavor, we will use a yogurt marinade. This marinade also helps to tenderize the meat and make it juicier.
3. Indian spices
The key to a flavorful Indian grilled lamb is the use of traditional Indian spices such as cumin, coriander, garam masala, and turmeric. These spices add depth and complexity to the dish.
Instructions:
1. Marinate the lamb chops
To prepare the marinade, mix together yogurt, minced garlic, ginger paste, lemon juice, and a blend of Indian spices in a bowl. Add the lamb chops to the marinade and make sure they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
2. Grill the lamb chops
Preheat your grill to medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade. Place the chops on the grill and cook for 5-7 minutes on each side, or until they are cooked to your desired level of doneness.
3. Serve and enjoy
Once the lamb chops are done, take them off the grill and let them rest for a few minutes. This will help the juices to redistribute, making the meat more tender and juicy. Serve the Indian grilled lamb chops with a side of naan and raita for a complete and satisfying meal.
In conclusion, this Indian grilled lamb recipe is a perfect blend of flavors, textures, and spices. The yogurt marinade tenderizes the meat and infuses it with delicious flavors, making this dish a crowd-pleaser. So, the next time you want to impress your guests or simply indulge in a flavorful meal, try out this recipe and experience the taste of India in every bite.
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