17 Indian Grilled Barbecue Chicken Recipe Unlock Flavor Sensations!

Published on: Mar 29, 2024

Grilled barbecue chicken is a staple dish in Indian cuisine, loved by many for its flavorful and aromatic taste. The combination of Indian spices and smoky charred chicken creates a mouth-watering experience that is perfect for any occasion. Whether you are hosting a backyard barbecue or looking for a delicious weeknight meal, this Indian grilled barbecue chicken recipe is a must-try. In this article, we will take you through the steps of creating a professional and well-organized introduction to this delectable dish, complete with SEO-optimized content to help you achieve the perfect balance of flavor and search engine visibility. So, let’s fire up the grill and get cooking!

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Ingredients

Marinade:

  • Ginger - 2-inch piece, grated
  • Garlic - 4 cloves, minced
  • Yogurt - 1 cup
  • Garam masala - 1 tablespoon
  • Turmeric powder - 1 teaspoon
  • Cumin powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Cayenne pepper - 1 teaspoon
  • Salt - 1 teaspoon
  • Lemon juice - 2 tablespoons

Chicken:

  • Chicken thighs - 4 pieces, bone-in and skin-on
  • Ghee - 2 tablespoons, melted
  • Oil - for brushing

Instructions

1. Prepare the marinade

In a large mixing bowl, combine all the ingredients for the marinade and mix well. The marinade should have a smooth and even consistency.

2. Marinate the chicken

Add the chicken thighs to the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

3. Prepare the grill

Preheat your grill to medium heat. If using a charcoal grill, make sure the coals are evenly distributed and have turned to a white ash before placing the chicken on the grill.

4. Grill the chicken

Remove the chicken from the marinade and shake off any excess. Brush the grill grates with oil and place the chicken on the grill, skin-side down. Grill for 5-6 minutes on each side, or until the chicken is fully cooked and has a nice charred exterior.

5. Baste with ghee

During the last few minutes of grilling, brush the chicken with melted ghee on both sides. This will add an extra layer of flavor and help keep the chicken moist.

6. Serve and enjoy

Once fully cooked, remove the chicken from the grill and let it rest for a few minutes. Serve hot with your favorite sides and enjoy the delicious flavors of this Indian grilled barbecue chicken.

With its bold and spicy flavors, this Indian grilled barbecue chicken is sure to impress your taste buds. And with the help of our professional and well-organized introduction, you can easily create this dish at home and elevate your grilling game. So, gather your ingredients, fire up the grill, and get ready to indulge in this mouth-watering dish that is perfect for any occasion.

17 indian grilled barbecue chicken recipe Unlock flavor sensations!

Grilled Tandoori Chicken

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound boneless skinless chicken breast cut into 1″ cubes
  • 2 tablespoons vegetable oil
  • 1/2 cup yellow onion or diced white
  • 2 tablespoons garlic fresh, minced
  • 2 tablespoons fresh ginger minced
  • 1 teaspoon ground cumin
  • 1 teaspoon marsala garam
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 pinch cayenne pepper sauce
  • 1/2 cup plain yogurt
  • 1 lemon

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 75 milligrams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 740 milligrams
  • Sugar : 3 grams
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